GB2176991A - Intermediate moisture vegetables - Google Patents
Intermediate moisture vegetablesInfo
- Publication number
- GB2176991A GB2176991A GB08608884A GB8608884A GB2176991A GB 2176991 A GB2176991 A GB 2176991A GB 08608884 A GB08608884 A GB 08608884A GB 8608884 A GB8608884 A GB 8608884A GB 2176991 A GB2176991 A GB 2176991A
- Authority
- GB
- United Kingdom
- Prior art keywords
- product
- plant product
- fructifications
- moisture content
- oxygen free
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Process for producing a plant product, which term is to be understood as covering all types of products normally regarded as vegetables including leaves, roots, bulbs, stems and immature and mature fructifications, the sweet fleshy fructifications of plants normally referred to as fruits and non edible plant material. The plant product is of intermediate moisture content which is microbiologically stable at water activity levels within the range of 0.5 to 0.85 and is free of additives used to prevent microbial spoilage. The process resides in the steps of dehydrating a plant product to produce the moisture content to 10 to 50% and thereafter holding the product in an oxygen free or substantially oxygen free atmosphere.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AUPG717484 | 1984-09-17 | ||
PCT/AU1985/000209 WO1986001686A1 (en) | 1984-09-17 | 1985-08-30 | Intermediate moisture vegetables |
Publications (3)
Publication Number | Publication Date |
---|---|
GB8608884D0 GB8608884D0 (en) | 1986-05-14 |
GB2176991A true GB2176991A (en) | 1987-01-14 |
GB2176991B GB2176991B (en) | 1989-07-12 |
Family
ID=3770762
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB8608884A Expired GB2176991B (en) | 1984-09-17 | 1985-08-30 | Intermediate moisture vegetables |
Country Status (6)
Country | Link |
---|---|
AU (1) | AU575198B2 (en) |
DE (1) | DE3590446T1 (en) |
FR (1) | FR2594642B1 (en) |
GB (1) | GB2176991B (en) |
NZ (1) | NZ213478A (en) |
WO (1) | WO1986001686A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2453192A (en) * | 2007-09-26 | 2009-04-01 | Ahmad Amiri | Fruit and vegetable product with enhanced storage and nutrient properties |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2649297B1 (en) * | 1989-07-04 | 1993-04-16 | Daregal Sa | PROCESS FOR DEHYDRATION OF EDIBLE PLANTS |
GB8927434D0 (en) * | 1989-12-05 | 1990-02-07 | Unilever Plc | Treating fruit material |
DE4010594C2 (en) * | 1990-04-02 | 1998-11-19 | Bucher Guyer Ag | Process for drying lumpy, organic products |
AU643607B2 (en) * | 1991-04-24 | 1993-11-18 | Byron Food Science Pty Limited | Non-freeze fruit products |
NZ242251A (en) * | 1991-04-24 | 1994-04-27 | Byron Agricultural Co | Dehydrated preserved fruit: unfrozen in cold storage |
FR2725111B1 (en) * | 1994-09-29 | 1996-11-29 | Sodiape | PLANTS STORABLE AT LOW POSITIVE AND NEGATIVE TEMPERATURE AND METHOD FOR TREATMENT OF FRESH PLANTS WITH A VIEW TO OBTAINING THEM |
GB9621614D0 (en) * | 1996-10-17 | 1996-12-11 | Cultech Limited | Vitamin delivery |
EP3785547A4 (en) * | 2018-08-28 | 2021-12-01 | Mizkan Holdings Co., Ltd. | Solid food product composition containing insoluble dietary fiber, and method of manufacturing same |
Citations (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1380489A (en) * | 1917-10-17 | 1921-06-07 | Wharton B Mclaughlin | Method of producing foodstuffs |
DE572308C (en) * | 1930-12-17 | 1933-03-14 | Julien Petitpas | Process for preserving fresh vegetables and other fresh vegetables |
DE1163125B (en) * | 1964-02-13 | Pillsbury Co | Method and device for drying moist food | |
DE1492712A1 (en) * | 1964-03-10 | 1969-06-04 | Unilever Nv | Method of treating food |
US3634104A (en) * | 1968-09-10 | 1972-01-11 | Gen Foods Corp | Microbial stabilization of combined foods and liquids |
US3634102A (en) * | 1968-10-08 | 1972-01-11 | Mayer & Co Inc O | Preparation of packaged sliced dry sausage |
CH529512A (en) * | 1970-07-30 | 1972-10-31 | Larroche Jean | Process for obtaining dried fruits, in particular prunes |
US3769042A (en) * | 1968-09-10 | 1973-10-30 | Gen Foods Corp | Microbial stabilization of a combined meat, vegetable and gravy food product |
US3895122A (en) * | 1971-07-02 | 1975-07-15 | American Potato Co | Microbially stable gelatinized potato pieces with high water activity and absorbed sulfur dioxide |
AU5090579A (en) * | 1978-10-03 | 1980-04-17 | David Adrian Lewis | Dehydrated meat product |
JPS5733539A (en) * | 1980-08-04 | 1982-02-23 | Mitsubishi Gas Chem Co Inc | Preservation of dried gourd shavings |
US4384009A (en) * | 1978-10-03 | 1983-05-17 | Lewis Victor M | Method of manufacturing dehydrated meat product |
AU1164483A (en) * | 1982-03-03 | 1983-09-08 | Societe Des Produits Nestle S.A. | Powder mass and garnish food product |
US4447460A (en) * | 1979-07-11 | 1984-05-08 | Lewis Victor M | Processed vegetables |
US4496597A (en) * | 1982-02-08 | 1985-01-29 | Bruno Reges | Process for drying and/or preserving fruits having a high sugar content |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2712560C3 (en) * | 1977-03-22 | 1980-09-11 | Werner Georg 7981 Vogt Munk | Use of freeze-dried apple slices |
NL8900334A (en) * | 1989-02-10 | 1990-09-03 | Rudolf Simons | REDUCTION OF THE DIAMETER OF A MALE CONNECTOR PART FOR A PACEMAKER. |
-
1984
- 1984-09-17 AU AU46984/85A patent/AU575198B2/en not_active Ceased
-
1985
- 1985-08-30 GB GB8608884A patent/GB2176991B/en not_active Expired
- 1985-08-30 WO PCT/AU1985/000209 patent/WO1986001686A1/en active Application Filing
- 1985-08-30 DE DE19853590446 patent/DE3590446T1/en not_active Withdrawn
- 1985-09-16 NZ NZ21347885A patent/NZ213478A/en unknown
-
1986
- 1986-02-27 FR FR8602753A patent/FR2594642B1/en not_active Expired - Lifetime
Patent Citations (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1163125B (en) * | 1964-02-13 | Pillsbury Co | Method and device for drying moist food | |
US1380489A (en) * | 1917-10-17 | 1921-06-07 | Wharton B Mclaughlin | Method of producing foodstuffs |
DE572308C (en) * | 1930-12-17 | 1933-03-14 | Julien Petitpas | Process for preserving fresh vegetables and other fresh vegetables |
DE1492712A1 (en) * | 1964-03-10 | 1969-06-04 | Unilever Nv | Method of treating food |
US3769042A (en) * | 1968-09-10 | 1973-10-30 | Gen Foods Corp | Microbial stabilization of a combined meat, vegetable and gravy food product |
US3634104A (en) * | 1968-09-10 | 1972-01-11 | Gen Foods Corp | Microbial stabilization of combined foods and liquids |
US3634102A (en) * | 1968-10-08 | 1972-01-11 | Mayer & Co Inc O | Preparation of packaged sliced dry sausage |
CH529512A (en) * | 1970-07-30 | 1972-10-31 | Larroche Jean | Process for obtaining dried fruits, in particular prunes |
US3895122A (en) * | 1971-07-02 | 1975-07-15 | American Potato Co | Microbially stable gelatinized potato pieces with high water activity and absorbed sulfur dioxide |
AU5090579A (en) * | 1978-10-03 | 1980-04-17 | David Adrian Lewis | Dehydrated meat product |
US4384009A (en) * | 1978-10-03 | 1983-05-17 | Lewis Victor M | Method of manufacturing dehydrated meat product |
US4447460A (en) * | 1979-07-11 | 1984-05-08 | Lewis Victor M | Processed vegetables |
JPS5733539A (en) * | 1980-08-04 | 1982-02-23 | Mitsubishi Gas Chem Co Inc | Preservation of dried gourd shavings |
US4496597A (en) * | 1982-02-08 | 1985-01-29 | Bruno Reges | Process for drying and/or preserving fruits having a high sugar content |
AU1164483A (en) * | 1982-03-03 | 1983-09-08 | Societe Des Produits Nestle S.A. | Powder mass and garnish food product |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2453192A (en) * | 2007-09-26 | 2009-04-01 | Ahmad Amiri | Fruit and vegetable product with enhanced storage and nutrient properties |
GB2453192B (en) * | 2007-09-26 | 2011-06-29 | Ahmad Amiri | Enhanced easy to handle fruits & produce |
Also Published As
Publication number | Publication date |
---|---|
AU575198B2 (en) | 1988-07-21 |
FR2594642B1 (en) | 1991-02-01 |
FR2594642A1 (en) | 1987-08-28 |
DE3590446T1 (en) | 1986-10-30 |
GB2176991B (en) | 1989-07-12 |
NZ213478A (en) | 1989-01-27 |
AU4698485A (en) | 1986-03-27 |
WO1986001686A1 (en) | 1986-03-27 |
GB8608884D0 (en) | 1986-05-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PE20 | Patent expired after termination of 20 years |
Effective date: 20050829 |