GB2176991A - Intermediate moisture vegetables - Google Patents

Intermediate moisture vegetables

Info

Publication number
GB2176991A
GB2176991A GB08608884A GB8608884A GB2176991A GB 2176991 A GB2176991 A GB 2176991A GB 08608884 A GB08608884 A GB 08608884A GB 8608884 A GB8608884 A GB 8608884A GB 2176991 A GB2176991 A GB 2176991A
Authority
GB
United Kingdom
Prior art keywords
product
plant product
fructifications
moisture content
oxygen free
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB08608884A
Other versions
GB2176991B (en
GB8608884D0 (en
Inventor
Victor Marcus Lewis
David Adrian Lewis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB8608884D0 publication Critical patent/GB8608884D0/en
Publication of GB2176991A publication Critical patent/GB2176991A/en
Application granted granted Critical
Publication of GB2176991B publication Critical patent/GB2176991B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Process for producing a plant product, which term is to be understood as covering all types of products normally regarded as vegetables including leaves, roots, bulbs, stems and immature and mature fructifications, the sweet fleshy fructifications of plants normally referred to as fruits and non edible plant material. The plant product is of intermediate moisture content which is microbiologically stable at water activity levels within the range of 0.5 to 0.85 and is free of additives used to prevent microbial spoilage. The process resides in the steps of dehydrating a plant product to produce the moisture content to 10 to 50% and thereafter holding the product in an oxygen free or substantially oxygen free atmosphere.
GB8608884A 1984-09-17 1985-08-30 Intermediate moisture vegetables Expired GB2176991B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPG717484 1984-09-17
PCT/AU1985/000209 WO1986001686A1 (en) 1984-09-17 1985-08-30 Intermediate moisture vegetables

Publications (3)

Publication Number Publication Date
GB8608884D0 GB8608884D0 (en) 1986-05-14
GB2176991A true GB2176991A (en) 1987-01-14
GB2176991B GB2176991B (en) 1989-07-12

Family

ID=3770762

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8608884A Expired GB2176991B (en) 1984-09-17 1985-08-30 Intermediate moisture vegetables

Country Status (6)

Country Link
AU (1) AU575198B2 (en)
DE (1) DE3590446T1 (en)
FR (1) FR2594642B1 (en)
GB (1) GB2176991B (en)
NZ (1) NZ213478A (en)
WO (1) WO1986001686A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2453192A (en) * 2007-09-26 2009-04-01 Ahmad Amiri Fruit and vegetable product with enhanced storage and nutrient properties

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2649297B1 (en) * 1989-07-04 1993-04-16 Daregal Sa PROCESS FOR DEHYDRATION OF EDIBLE PLANTS
GB8927434D0 (en) * 1989-12-05 1990-02-07 Unilever Plc Treating fruit material
DE4010594C2 (en) * 1990-04-02 1998-11-19 Bucher Guyer Ag Process for drying lumpy, organic products
AU643607B2 (en) * 1991-04-24 1993-11-18 Byron Food Science Pty Limited Non-freeze fruit products
NZ242251A (en) * 1991-04-24 1994-04-27 Byron Agricultural Co Dehydrated preserved fruit: unfrozen in cold storage
FR2725111B1 (en) * 1994-09-29 1996-11-29 Sodiape PLANTS STORABLE AT LOW POSITIVE AND NEGATIVE TEMPERATURE AND METHOD FOR TREATMENT OF FRESH PLANTS WITH A VIEW TO OBTAINING THEM
GB9621614D0 (en) * 1996-10-17 1996-12-11 Cultech Limited Vitamin delivery
EP3785547A4 (en) * 2018-08-28 2021-12-01 Mizkan Holdings Co., Ltd. Solid food product composition containing insoluble dietary fiber, and method of manufacturing same

Citations (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1380489A (en) * 1917-10-17 1921-06-07 Wharton B Mclaughlin Method of producing foodstuffs
DE572308C (en) * 1930-12-17 1933-03-14 Julien Petitpas Process for preserving fresh vegetables and other fresh vegetables
DE1163125B (en) * 1964-02-13 Pillsbury Co Method and device for drying moist food
DE1492712A1 (en) * 1964-03-10 1969-06-04 Unilever Nv Method of treating food
US3634104A (en) * 1968-09-10 1972-01-11 Gen Foods Corp Microbial stabilization of combined foods and liquids
US3634102A (en) * 1968-10-08 1972-01-11 Mayer & Co Inc O Preparation of packaged sliced dry sausage
CH529512A (en) * 1970-07-30 1972-10-31 Larroche Jean Process for obtaining dried fruits, in particular prunes
US3769042A (en) * 1968-09-10 1973-10-30 Gen Foods Corp Microbial stabilization of a combined meat, vegetable and gravy food product
US3895122A (en) * 1971-07-02 1975-07-15 American Potato Co Microbially stable gelatinized potato pieces with high water activity and absorbed sulfur dioxide
AU5090579A (en) * 1978-10-03 1980-04-17 David Adrian Lewis Dehydrated meat product
JPS5733539A (en) * 1980-08-04 1982-02-23 Mitsubishi Gas Chem Co Inc Preservation of dried gourd shavings
US4384009A (en) * 1978-10-03 1983-05-17 Lewis Victor M Method of manufacturing dehydrated meat product
AU1164483A (en) * 1982-03-03 1983-09-08 Societe Des Produits Nestle S.A. Powder mass and garnish food product
US4447460A (en) * 1979-07-11 1984-05-08 Lewis Victor M Processed vegetables
US4496597A (en) * 1982-02-08 1985-01-29 Bruno Reges Process for drying and/or preserving fruits having a high sugar content

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2712560C3 (en) * 1977-03-22 1980-09-11 Werner Georg 7981 Vogt Munk Use of freeze-dried apple slices
NL8900334A (en) * 1989-02-10 1990-09-03 Rudolf Simons REDUCTION OF THE DIAMETER OF A MALE CONNECTOR PART FOR A PACEMAKER.

Patent Citations (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1163125B (en) * 1964-02-13 Pillsbury Co Method and device for drying moist food
US1380489A (en) * 1917-10-17 1921-06-07 Wharton B Mclaughlin Method of producing foodstuffs
DE572308C (en) * 1930-12-17 1933-03-14 Julien Petitpas Process for preserving fresh vegetables and other fresh vegetables
DE1492712A1 (en) * 1964-03-10 1969-06-04 Unilever Nv Method of treating food
US3769042A (en) * 1968-09-10 1973-10-30 Gen Foods Corp Microbial stabilization of a combined meat, vegetable and gravy food product
US3634104A (en) * 1968-09-10 1972-01-11 Gen Foods Corp Microbial stabilization of combined foods and liquids
US3634102A (en) * 1968-10-08 1972-01-11 Mayer & Co Inc O Preparation of packaged sliced dry sausage
CH529512A (en) * 1970-07-30 1972-10-31 Larroche Jean Process for obtaining dried fruits, in particular prunes
US3895122A (en) * 1971-07-02 1975-07-15 American Potato Co Microbially stable gelatinized potato pieces with high water activity and absorbed sulfur dioxide
AU5090579A (en) * 1978-10-03 1980-04-17 David Adrian Lewis Dehydrated meat product
US4384009A (en) * 1978-10-03 1983-05-17 Lewis Victor M Method of manufacturing dehydrated meat product
US4447460A (en) * 1979-07-11 1984-05-08 Lewis Victor M Processed vegetables
JPS5733539A (en) * 1980-08-04 1982-02-23 Mitsubishi Gas Chem Co Inc Preservation of dried gourd shavings
US4496597A (en) * 1982-02-08 1985-01-29 Bruno Reges Process for drying and/or preserving fruits having a high sugar content
AU1164483A (en) * 1982-03-03 1983-09-08 Societe Des Produits Nestle S.A. Powder mass and garnish food product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2453192A (en) * 2007-09-26 2009-04-01 Ahmad Amiri Fruit and vegetable product with enhanced storage and nutrient properties
GB2453192B (en) * 2007-09-26 2011-06-29 Ahmad Amiri Enhanced easy to handle fruits & produce

Also Published As

Publication number Publication date
AU575198B2 (en) 1988-07-21
FR2594642B1 (en) 1991-02-01
FR2594642A1 (en) 1987-08-28
DE3590446T1 (en) 1986-10-30
GB2176991B (en) 1989-07-12
NZ213478A (en) 1989-01-27
AU4698485A (en) 1986-03-27
WO1986001686A1 (en) 1986-03-27
GB8608884D0 (en) 1986-05-14

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Legal Events

Date Code Title Description
PE20 Patent expired after termination of 20 years

Effective date: 20050829