IE38674B1 - Improved method for preparing dehydrated meat analogue product - Google Patents
Improved method for preparing dehydrated meat analogue productInfo
- Publication number
- IE38674B1 IE38674B1 IE233073A IE233073A IE38674B1 IE 38674 B1 IE38674 B1 IE 38674B1 IE 233073 A IE233073 A IE 233073A IE 233073 A IE233073 A IE 233073A IE 38674 B1 IE38674 B1 IE 38674B1
- Authority
- IE
- Ireland
- Prior art keywords
- improved method
- meat analogue
- dehydrated meat
- analogue product
- preparing dehydrated
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
Abstract
1418779 Dehydrated meat analog PROCTER & GAMBLE CO 28 Dec 1973 [29 Dec 1972] 60131/73 Heading A2B A moist cooked meat analog dough having a moisture content of 30-80 wt% is dried to an intermediate moisture content of 10-25 wt%, and the explosion dried, as in a puffing gum, to below 10 wt% moisture content.
[GB1418779A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US31958072A | 1972-12-29 | 1972-12-29 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE38674L IE38674L (en) | 1974-06-29 |
| IE38674B1 true IE38674B1 (en) | 1978-05-10 |
Family
ID=23242855
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE233073A IE38674B1 (en) | 1972-12-29 | 1973-12-28 | Improved method for preparing dehydrated meat analogue product |
Country Status (12)
| Country | Link |
|---|---|
| JP (1) | JPS4994857A (en) |
| AT (1) | AT339712B (en) |
| BE (1) | BE809230A (en) |
| CH (1) | CH590018A5 (en) |
| DE (1) | DE2363345A1 (en) |
| ES (1) | ES421914A1 (en) |
| FR (1) | FR2212102B1 (en) |
| GB (1) | GB1418779A (en) |
| IE (1) | IE38674B1 (en) |
| IT (1) | IT1002556B (en) |
| NL (1) | NL7317759A (en) |
| PH (1) | PH10974A (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE7605616L (en) * | 1975-06-16 | 1976-12-17 | Du Pont | PROCEDURE FOR DIELECTRIC DRYING OF MUSHROOM MATERIAL |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3744398A (en) * | 1972-05-01 | 1973-07-10 | Procter & Gamble | Continuous puffing apparatus |
-
1973
- 1973-12-20 DE DE19732363345 patent/DE2363345A1/en active Pending
- 1973-12-21 AT AT1075973A patent/AT339712B/en not_active IP Right Cessation
- 1973-12-24 IT IT5460473A patent/IT1002556B/en active
- 1973-12-27 PH PH15359A patent/PH10974A/en unknown
- 1973-12-27 CH CH1812873A patent/CH590018A5/xx not_active IP Right Cessation
- 1973-12-28 IE IE233073A patent/IE38674B1/en unknown
- 1973-12-28 JP JP485574A patent/JPS4994857A/ja active Pending
- 1973-12-28 BE BE139371A patent/BE809230A/en unknown
- 1973-12-28 FR FR7346948A patent/FR2212102B1/fr not_active Expired
- 1973-12-28 NL NL7317759A patent/NL7317759A/xx not_active Application Discontinuation
- 1973-12-28 GB GB6013173A patent/GB1418779A/en not_active Expired
- 1973-12-29 ES ES421914A patent/ES421914A1/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4994857A (en) | 1974-09-09 |
| IE38674L (en) | 1974-06-29 |
| FR2212102B1 (en) | 1977-09-23 |
| FR2212102A1 (en) | 1974-07-26 |
| IT1002556B (en) | 1976-05-20 |
| AU6384873A (en) | 1975-06-26 |
| ATA1075973A (en) | 1977-02-15 |
| ES421914A1 (en) | 1976-04-01 |
| GB1418779A (en) | 1975-12-24 |
| CH590018A5 (en) | 1977-07-29 |
| AT339712B (en) | 1977-11-10 |
| DE2363345A1 (en) | 1974-07-04 |
| BE809230A (en) | 1974-06-28 |
| PH10974A (en) | 1977-10-18 |
| NL7317759A (en) | 1974-07-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1442058A (en) | Method of making a dry type pet food having a meat-like texture | |
| IL48251A0 (en) | Edible vegetable protein flakes and their production | |
| GB1489539A (en) | Encapsulated food stuffs and process for the production of same | |
| OA09510A (en) | A process for the production of flavoured pastas | |
| GB1335596A (en) | Meat analogue | |
| GB1379411A (en) | Meat analogue and manufacture thereof | |
| ES441122A1 (en) | Process for drying foodstuffs | |
| IE36692B1 (en) | Nicotine fortification of smoking products | |
| GB1200523A (en) | Process for producing chip-type food products | |
| FI794029A (en) | FOERFARANDE FOER BEHANDLING AV DJUPFRYSTA BAKVERK AVSEDDA ATT LAGRAS | |
| EP0366895A3 (en) | Green coffee treatment | |
| YU143874A (en) | Process for obtaining a food-stuff suitable as additive in the preservation and/or improvement of flavour and/or enrichment of nutrient products | |
| ES420676A1 (en) | In situ production of meat like flavor in expanded porous food product | |
| ES2000062A6 (en) | Process for preparing a foodstuff based on vegetable proteins. | |
| IE34184B1 (en) | Edible products | |
| CS186715B2 (en) | Method of production of dry product for food preparations | |
| GB1358052A (en) | Process for producing edible powders | |
| IE38674B1 (en) | Improved method for preparing dehydrated meat analogue product | |
| CA1027801A (en) | Extraction method for odor and flavor producing ingredients of foods and flowers, and products produced | |
| GB2176991A (en) | Intermediate moisture vegetables | |
| GB1382290A (en) | Process for the production of seasoned or flavoured sea-food | |
| GR3007155T3 (en) | ||
| JPS5411268A (en) | Production of dried food of edible mushrooms | |
| JPS52148664A (en) | Food * feedstuff * drink and pharmaceutical preparation and flavoring method of tobacco article | |
| AU475457B2 (en) | Use of modified dried whey as a flavour enhancer in foods |