GB1382290A - Process for the production of seasoned or flavoured sea-food - Google Patents

Process for the production of seasoned or flavoured sea-food

Info

Publication number
GB1382290A
GB1382290A GB4648972A GB4648972A GB1382290A GB 1382290 A GB1382290 A GB 1382290A GB 4648972 A GB4648972 A GB 4648972A GB 4648972 A GB4648972 A GB 4648972A GB 1382290 A GB1382290 A GB 1382290A
Authority
GB
United Kingdom
Prior art keywords
shapes
flavoured
seasoned
sea
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4648972A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OSHIO SURUME KK
Original Assignee
OSHIO SURUME KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OSHIO SURUME KK filed Critical OSHIO SURUME KK
Publication of GB1382290A publication Critical patent/GB1382290A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1382290 Squid product OSHIO SURUME KK 9 Oct 1972 [7 Oct 1971] 46489/72 Heading A2B The body of surume (dried squid) from which the legs and fins have been removed is skinned and then soaked in a solution of a seasoning or flavouring agent, after which it is roasted and then either torn into shapes having fluffs or out into shapes, which shapes are thereafter contacted with a seasoning or flavouring agent, which adheres to the shapes. The product may be vacuum packed and heat sterilised.
GB4648972A 1971-10-07 1972-10-09 Process for the production of seasoned or flavoured sea-food Expired GB1382290A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP46078368A JPS4840961A (en) 1971-10-07 1971-10-07

Publications (1)

Publication Number Publication Date
GB1382290A true GB1382290A (en) 1975-01-29

Family

ID=13660051

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4648972A Expired GB1382290A (en) 1971-10-07 1972-10-09 Process for the production of seasoned or flavoured sea-food

Country Status (2)

Country Link
JP (1) JPS4840961A (en)
GB (1) GB1382290A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4701339A (en) * 1985-03-04 1987-10-20 Nestec S.A. Method for dissolving squid membranes
US4798728A (en) * 1986-03-26 1989-01-17 House Food Industrial Company Limited Method of retort packaging broiled fish and product thereof
US4840805A (en) * 1986-04-16 1989-06-20 House Food Industrial Co., Ltd. Process for preparing sterilized packaged fish and product thereof
US4871565A (en) * 1986-09-11 1989-10-03 House Food Industrial Company Limited Method of producing retort packaged fish
WO2018049316A1 (en) 2016-09-09 2018-03-15 Surf 82 Seafood Llc Process for making an edible moist shredded squid product

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52139215A (en) * 1976-05-17 1977-11-21 Nippon Telegraph & Telephone Grouting method
JPS5310512A (en) * 1976-07-15 1978-01-31 Konoikegumi Kk Subsoil improving method

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4701339A (en) * 1985-03-04 1987-10-20 Nestec S.A. Method for dissolving squid membranes
US4798728A (en) * 1986-03-26 1989-01-17 House Food Industrial Company Limited Method of retort packaging broiled fish and product thereof
US4840805A (en) * 1986-04-16 1989-06-20 House Food Industrial Co., Ltd. Process for preparing sterilized packaged fish and product thereof
US4871565A (en) * 1986-09-11 1989-10-03 House Food Industrial Company Limited Method of producing retort packaged fish
WO2018049316A1 (en) 2016-09-09 2018-03-15 Surf 82 Seafood Llc Process for making an edible moist shredded squid product
EP3509431A4 (en) * 2016-09-09 2020-05-13 Surf 82 Seafood LLC Process for making an edible moist shredded squid product

Also Published As

Publication number Publication date
JPS4840961A (en) 1973-06-15

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee