GB1385556A - Processes for the production of seasoned or flavoured sea-foods - Google Patents

Processes for the production of seasoned or flavoured sea-foods

Info

Publication number
GB1385556A
GB1385556A GB4649072A GB4649072A GB1385556A GB 1385556 A GB1385556 A GB 1385556A GB 4649072 A GB4649072 A GB 4649072A GB 4649072 A GB4649072 A GB 4649072A GB 1385556 A GB1385556 A GB 1385556A
Authority
GB
United Kingdom
Prior art keywords
shapes
flavoured
seasoned
foods
sea
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4649072A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OSHIO SURUME KK
Original Assignee
OSHIO SURUME KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OSHIO SURUME KK filed Critical OSHIO SURUME KK
Publication of GB1385556A publication Critical patent/GB1385556A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1385556 Squid product OSHIO SURUME KK 9 Oct 1972 [7 Oct 1971] 46490/72 Headings A2B and A2E Skinned, cut, and split raw squid, having the viscera and legs removed, is impregnated with a seasoning or flavouring agent, roasted under pressure between two metallic plates or grilled on a metallic net, thereafter rolled with a press-roller comprising a plurality of paired rollers positioned in parallel such that material passes from one pair to the next, torn into shapes provided with fluffs or cut into shapes, and contacted with a seasoning or flavouring agent, which adheres to the shapes. The product may be vacuum packed and heat sterilized.
GB4649072A 1971-10-07 1972-10-09 Processes for the production of seasoned or flavoured sea-foods Expired GB1385556A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP46078369A JPS4840962A (en) 1971-10-07 1971-10-07

Publications (1)

Publication Number Publication Date
GB1385556A true GB1385556A (en) 1975-02-26

Family

ID=13660080

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4649072A Expired GB1385556A (en) 1971-10-07 1972-10-09 Processes for the production of seasoned or flavoured sea-foods

Country Status (2)

Country Link
JP (1) JPS4840962A (en)
GB (1) GB1385556A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0193760A1 (en) * 1985-03-04 1986-09-10 Societe Des Produits Nestle S.A. Process for dissolving squid membranes
US4798728A (en) * 1986-03-26 1989-01-17 House Food Industrial Company Limited Method of retort packaging broiled fish and product thereof
US4840805A (en) * 1986-04-16 1989-06-20 House Food Industrial Co., Ltd. Process for preparing sterilized packaged fish and product thereof
US4871565A (en) * 1986-09-11 1989-10-03 House Food Industrial Company Limited Method of producing retort packaged fish
BE1004341A5 (en) * 1991-09-06 1992-11-03 Aoun Ben Tahieb Boubaker Flat prepare fresh mussel pot, vacuum pasteurized.
CN111955683A (en) * 2020-08-27 2020-11-20 烟台海裕食品有限公司 Production device of high-moisture beef-flavor squid product

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5581571A (en) * 1978-12-13 1980-06-19 Susumu Hashimoto Preparation of shredded cuttlefish

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0193760A1 (en) * 1985-03-04 1986-09-10 Societe Des Produits Nestle S.A. Process for dissolving squid membranes
CH662248A5 (en) * 1985-03-04 1987-09-30 Nestle Sa PROCESS FOR THE DISSOLUTION OF SQUID MEMBRANES.
US4798728A (en) * 1986-03-26 1989-01-17 House Food Industrial Company Limited Method of retort packaging broiled fish and product thereof
US4840805A (en) * 1986-04-16 1989-06-20 House Food Industrial Co., Ltd. Process for preparing sterilized packaged fish and product thereof
US4871565A (en) * 1986-09-11 1989-10-03 House Food Industrial Company Limited Method of producing retort packaged fish
BE1004341A5 (en) * 1991-09-06 1992-11-03 Aoun Ben Tahieb Boubaker Flat prepare fresh mussel pot, vacuum pasteurized.
CN111955683A (en) * 2020-08-27 2020-11-20 烟台海裕食品有限公司 Production device of high-moisture beef-flavor squid product
CN111955683B (en) * 2020-08-27 2023-06-23 烟台海裕食品有限公司 Production device of high-moisture beef-flavor squid product

Also Published As

Publication number Publication date
JPS4840962A (en) 1973-06-15

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee