CN111955683A - Production device of high-moisture beef-flavor squid product - Google Patents
Production device of high-moisture beef-flavor squid product Download PDFInfo
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- CN111955683A CN111955683A CN202010876725.2A CN202010876725A CN111955683A CN 111955683 A CN111955683 A CN 111955683A CN 202010876725 A CN202010876725 A CN 202010876725A CN 111955683 A CN111955683 A CN 111955683A
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- roller
- squid
- wire drawing
- box body
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/02—Bakers' ovens characterised by the heating arrangements
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/02—Bakers' ovens characterised by the heating arrangements
- A21B1/06—Ovens heated by radiators
- A21B1/22—Ovens heated by radiators by electric radiators
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/15—Baking sheets; Baking boards
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention belongs to the field of food processing, and particularly relates to a production device of a high-moisture beef squid product, which comprises a box body, wherein the box body is fixedly connected with a motor, an output shaft of the motor is in transmission connection with a conveying belt, an output shaft of the motor is movably connected with a compression roller through a transmission part, the compression roller and the conveying belt are arranged in a matched manner, the box body is provided with a roasting plate, the compression roller and the roasting plate are in sliding connection, one end, close to the roasting plate, of the box body is provided with a wire drawing mechanism, the box body is arranged in a matched manner with the roasting plate through a heating part, one end. According to the invention, the integrated production device is arranged for the high-moisture beef-flavor squid product, so that the squid can be baked, tabletted and wiredrawn at one time after being cleaned, the production efficiency of the beef-flavor squid product is improved, the hidden danger of pollution to the squid product in the production process is reduced, and the production quality of the beef-flavor squid product is improved.
Description
Technical Field
The invention belongs to the field of food processing, and particularly relates to a production device of a high-moisture beef-flavor squid product.
Background
Squid, also called soft fish and squid, is an animal of the open eye sub-order of the duct squid of the order of the decapetala, the class of the cephalopoda, is one of common economic marine products, has the effects of preventing angiosclerosis and inhibiting gallstones due to delicious taste, rich nutrition and low price, and the fat contains a large amount of unsaturated acids and the meat contains taurine, so the squid is popular with people. But the taste of the cooked squid dried product is single, the beef seasoning is usually assisted to increase the fullness of the product, and along with the continuous increase of the production demand of the market on the beef-flavored squid product, the defects of the squid product in the actual processing process are also needed to be perfected urgently.
In the prior art, the substep manufacturing procedure is mostly adopted to beef flavor squid goods in process of production, the squid need successively be convenient for follow-up work of flavouring through preforming and wire drawing process after baking is accomplished, but not only manufacturing procedure is comparatively complicated in the substep manufacturing procedure, reduces the production efficiency of beef flavor squid goods, has the hidden danger that receives air pollution easily when preforming and wire drawing process after squid baking is accomplished simultaneously, reduces the production quality of squid goods, reduces economic benefits.
Therefore, a production device of the high-moisture beef-flavor squid product is provided to solve the problems.
Disclosure of Invention
The invention aims to solve the problems, and provides a production device for high-moisture beef-flavor squid products, which improves the production efficiency of the squid and reduces the hidden danger of pollution in squid processing by an integrated processing mode.
In order to achieve the purpose, the invention adopts the following technical scheme:
the utility model provides a production device of high moisture beef flavor squid goods, includes the box, box fixedly connected with motor, the output shaft transmission of motor is connected with the conveyer belt, the output shaft of motor has the compression roller through driving medium swing joint, compression roller and conveyer belt cooperation set up, the box is equipped with bakes the hot plate, the compression roller with bake hot plate sliding connection, the one end that the box is close to bakes the hot plate is equipped with wire drawing mechanism, the box sets up through heating member and bakes hot plate cooperation, the one end that the hot plate was baked to the box keeping away from is equipped with the cleaning roller, cleaning roller and compression.
In foretell apparatus for producing of high moisture beef flavor squid goods, the output shaft of motor passes through the bearing roller and is connected with the conveyer belt transmission, and bearing roller and box rotate to be connected, and the conveyer belt is equipped with the multiunit standing groove.
In the above-mentioned apparatus for producing of high moisture beef flavor squid goods, the driving medium includes belt and two belt pulleys, and one of them group belt pulley and the output shaft fixed connection of motor, the pivot fixed connection of another group belt pulley and compression roller, the belt cover is established on two belt pulleys.
In foretell apparatus for producing of high moisture beef flavor squid goods, the compression roller is equipped with the cylinder, pivot and cylinder fixed connection, and the box is equipped with the fan, and the play tuber pipe of fan passes through the bearing and the pivot rotates the connection.
In foretell apparatus for producing of high moisture beef flavor squid goods, the pivot adopts the hollow shaft structure, and the pivot is equipped with the multiunit through-hole, and the cylinder slope is equipped with the exhaust vent, and through-hole and exhaust vent intercommunication set up, and the box is equipped with the discharge gate, and discharge gate and exhaust vent cooperation set up, and the discharge gate rotates and is connected with the baffle.
In foretell apparatus for producing of high moisture beef flavor squid goods, the cylinder is equipped with the multiunit activity groove, and the activity groove has the clamp plate through spring sliding connection, and clamp plate and standing groove cooperation set up, clamp plate and searing board sliding connection.
In foretell apparatus for producing of high moisture beef flavor squid goods, the one end symmetry that the spring was kept away from to the clamp plate is equipped with the compact heap, and the compact heap adopts hemispherical structure, and the clamp plate is equipped with the multiunit wire drawing groove, and wire drawing groove and wire drawing mechanism cooperate the setting.
In foretell apparatus for producing of high moisture beef flavor squid goods, wire drawing mechanism includes hand wheel, lead screw and wire drawing blade, hand wheel and lead screw fixed connection, and sliding ring and lead screw threaded connection are passed through to the one end of wire drawing blade, and the other end and the wire drawing groove cooperation of wire drawing blade set up, the box is equipped with the spacing groove, wire drawing blade and spacing groove sliding connection.
In foretell apparatus for producing of high moisture beef flavor squid goods, the heating member includes some firearm and bocca, some firearm and bocca cooperation setting, the one end fixedly connected with feed pipe of bocca, the board of searing is equipped with the multiunit heating hole, the other end and the heating hole cooperation setting of bocca.
In foretell apparatus for producing of high moisture beef flavor squid goods, the cleaning roller passes through the washing tank and the box rotates to be connected, and the one end that the box is close to the washing tank is equipped with the water injection pipe, and the other end that the box is close to the washing tank is equipped with the outlet pipe, and cleaning roller and clamp plate cooperation are connected.
The invention has the beneficial effects that: the integrated production device is arranged for the squid product with the high-moisture beef flavor, so that the squid product is subjected to baking-tabletting-wire drawing work at one time after being cleaned, the production efficiency of the squid product with the beef flavor is improved, the hidden danger that the squid product is polluted in the production process is reduced, and the production quality of the squid product with the beef flavor is improved.
Will wash the squid of accomplishing through the conveyer belt and carry to the device, the compression roller compresses tightly through swing joint and cooperates with the conveyer belt, compresses tightly the squid and sends into the roast hot plate and remove and bake, and the blowing that bakes the in-process compression roller through the fan makes the heating member more even to baking of squid, and the squid after accomplishing of baking gets into subsequent process of flavouring through the discharge gate after the wire drawing operation of wire drawing mechanism in continuous removal work.
The invention has the outstanding characteristics that: compare substep curing manufacturing procedure of squid goods among the conventional art, the processingequipment of integration can concentrate on the device once only to accomplish with the multiple process of squid goods to a certain extent, improves the machining efficiency of squid goods, avoids the pollution hidden danger that exists in the squid transportation process simultaneously, and the fit for scope is promoted.
Drawings
FIG. 1 is a schematic structural diagram of a production device for a high-moisture beef-flavor squid product provided by the invention;
FIG. 2 is an enlarged schematic view at A in FIG. 1;
FIG. 3 is a side view schematic of the structure of FIG. 1;
FIG. 4 is a schematic structural diagram of a pressing plate in the production device of the high-moisture beef-flavor squid product provided by the invention;
fig. 5 is a schematic structural diagram of a wire drawing mechanism in the production device of the high-moisture beef-flavor squid product provided by the invention.
In the figure, 1 box, 11 blower, 111 air outlet pipe, 12 material outlet, 13 baffle, 14 spacing groove, 15 cleaning groove, 151 water injection pipe, 152 water outlet pipe, 2 motor, 3 conveyer belt, 31 idler, 32 placing groove, 4 transmission piece, 41 belt, 42 belt pulley, 5 press roll, 51 rotating shaft, 511 through hole, 52 roller, 521 air outlet hole, 53 movable groove, 54 spring, 55 press plate, 551 pressing block, 552 wire drawing groove, 6 roasting plate, 61 heating hole, 7 wire drawing mechanism, 71 hand wheel, 72 lead screw, 73 wire drawing blade, 74 slip ring, 8 heating piece, 81 igniter, 82 flame spray nozzle, 83 liquid supply pipe, 9 cleaning roller.
Detailed Description
The following examples are for illustrative purposes only and are not intended to limit the scope of the present invention.
As shown in fig. 1-5, a production device for high-moisture beef-flavor squid products comprises a box body 1, wherein the box body 1 is fixedly connected with a motor 2, the motor 2 is fixedly connected with the box body 1 through a mounting seat, and the motor 2 adopts a speed reduction motor with the model number of CH22-400-20S and is used for driving the device to work.
The output shaft transmission of motor 2 is connected with conveyer belt 3, and it should be noted that, motor 2's output shaft passes through bearing roller 31 and 3 transmission connections of conveyer belt, and one of them group bearing roller 31 rotates with box 1 to be connected, and another group bearing roller 31 and motor 2's output shaft fixed connection, conveyer belt 3 are equipped with multiunit standing groove 32, and standing groove 32 adopts the rectangle structure for the work is placed to the squid piece after the washing.
The output shaft of motor 2 has compression roller 5 through 4 swing joint of driving medium, it should be noted that, driving medium 4 includes belt 41 and two belt pulleys 42, and wherein a set of belt pulley 42 and motor 2's output shaft fixed connection, another group of belt pulley 42 and compression roller 5's pivot 51 fixed connection, belt 41 cover are established on two belt pulleys 42 for conveyer belt 3 and compression roller 5 can carry out the simultaneous movement work, the compressing and baking of the squid of being convenient for.
The compression roller 5 is provided with a roller 52, a rotating shaft 51 is fixedly connected with the roller 52, the box body 1 is provided with a fan 11, an air outlet pipe 111 of the fan 11 is rotatably connected with the rotating shaft 51 through a bearing, it should be noted that the fan 11 adopts an HF-150 type fan, an air inlet pipe of the fan 11 is provided with a filtering system, the caliber size of the air outlet pipe 111 of the fan 11 is smaller than that of the rotating shaft 51, and the bearing ensures that air leakage does not occur in the air outlet work of the fan 11 on the roller 52.
The pivot 51 adopts the hollow shaft structure, the pivot 51 is equipped with multiunit through-hole 511, the slope of cylinder 52 is equipped with exhaust vent 521, through-hole 511 and exhaust vent 521 intercommunication set up, box 1 is equipped with discharge gate 12, discharge gate 12 and exhaust vent 521 cooperation set up, discharge gate 12 rotates and is connected with baffle 13, exhaust vent 521 can be to the work of blowing of roasting hot plate 6, the work of baking is evenly carried out to the squid to the heating member 8 of being convenient for, avoid simultaneously that the squid bakes the back adhesion on clamp plate 55, can be convenient for the smooth follow-up season of getting into of squid that the wire drawing was accomplished through baffle 13 and avoid the squid silk to fly in disorder.
The cooperation setting of compression roller 5 and conveyer belt 3, it should be said that, cylinder 52 is equipped with multiunit movable groove 53, and movable groove 53 has clamp plate 55 through spring 54 sliding connection, and clamp plate 55 and standing groove 32 cooperation set up for before the squid gets into baking work on conveyer belt 3 in the transportation process, compress tightly work, the subsequent processing of baking of being convenient for to the squid through clamp plate 55.
The box body 1 is provided with a roasting plate 6, a pressing roller 5 is connected with the roasting plate 6 in a sliding manner, the box body 1 is arranged in a matching manner through a heating element 8 and the roasting plate 6, it is noted that the roasting plate 6 is of an arc-shaped structure, a pressing plate 55 is connected with the roasting plate 6 in a sliding manner, the heating element 8 comprises an igniter 81 and a flame nozzle 82, the igniter 81 is arranged in a matching manner with the flame nozzle 82, one end of the flame nozzle 82 is fixedly connected with a liquid supply pipe 83 for supplying materials for flame-spraying processing of the flame nozzle 82, the roasting plate 6 is provided with a plurality of groups of heating holes 61, and the other end of the flame nozzle 82 is arranged in a matching manner with the heating holes 61 and used for heating and baking.
One end of the box body 1 close to the moxibustion hot plate 6 is provided with a wire drawing mechanism 7, it should be noted that one end of the pressure plate 55 far away from the spring 54 is symmetrically provided with a pressing block 551, the pressing block 551 adopts a hemispherical structure, the pressure plate 55 is provided with a plurality of groups of wire drawing grooves 552, and the wire drawing grooves 552 and the wire drawing mechanism 7 are arranged in a matching manner.
Specifically, the wire drawing mechanism 7 comprises a hand wheel 71, a lead screw 72 and a wire drawing blade 73, the hand wheel 71 is fixedly connected with the lead screw 72, one end of the wire drawing blade 73 is in threaded connection with the lead screw 72 through a sliding ring 74, the lead screw 72 is provided with trapezoidal threads, the sliding ring 74 is provided with threaded holes, the threaded holes are in threaded connection with the trapezoidal threads, the thread direction of the threaded holes between the adjacent sliding rings 74 is the same, the thread pitch is gradually increased, the wire drawing distance of the wire drawing blade 73 can be conveniently adjusted, the other end of the wire drawing blade 73 is matched with the wire drawing groove 552, the box body 1 is provided with a limiting groove 14, the wire drawing blade 73 is in sliding connection with the limiting.
The one end that hot plate 6 was roasted to box 1 was kept away from is equipped with cleaning roller 9, cleaning roller 9 and compression roller 5 cooperation are connected, it needs to be noted that, cleaning roller 9 rotates through washing tank 15 and box 1 and connects, the one end that box 1 is close to washing tank 15 is equipped with water injection pipe 151, the other end that box 1 is close to the washing tank is equipped with outlet pipe 152, cleaning roller 9 and clamp plate 55 cooperation are connected, cleaning roller 9 rotates the clearance through extra actuating mechanism, a cleaning work for to clamp plate 55 surface, avoid bonding the squid meat quality on clamp plate 55 to cause the influence to follow-up processing, especially, there is impurity in clamp plate 55 when avoiding the device to shut down to restore to work.
The operating principle of the present invention will now be described as follows:
when the moxibustion device is used, a power supply is started, the motor 2 starts to work, the output shaft of the motor 2 drives the conveying belt 3 to carry out conveying work through the carrier roller 31, the output shaft of the motor 2 drives the rotating shaft 51 to rotate through the belt pulley 42 and the belt 41, the rotating shaft 51 drives the roller 52 to roll through the connecting rod, at the moment, the fan 11 blows air to the roller 52 through the air outlet pipe 111, air flow blows the moxibustion plate 6 through the air outlet 521 of the roller 52 through the through hole 511 of the rotating shaft 51, the moxibustion plate 6 ignites the flame nozzle 82 through an igniter, so that the flame nozzle 82 heats the moxibustion plate 6, the baking effect of the heating element 8 is improved by matching with the air flow of the fan 11, the wire drawing distance of the device is adjusted through the hand wheel 71, and the specific adjustment process: the hand wheel 71 is rotated, the hand wheel 71 drives the sliding ring 74 to move through the lead screw 72, the sliding ring 74 drives the wire drawing blade 73 and the limiting groove 14 to slide and adjust, the adjustment process is operated according to the specified size, the wire drawing blade 73 and the wire drawing groove 552 of the pressing plate 55 are guaranteed to be matched, and the water injection pipe 151 of the cleaning roller 9 is communicated at last to enable the cleaning roller 9 to clean the pressing plate 55, so that the cleanliness of squid processing is guaranteed, and the preparation work of squid processing is completed.
The cleaned squid slices are placed on the conveyer belt 3 by a worker through the placing groove 32, the conveyer belt 3 conveys the squid to be processed into the device under the action of the motor 2, when the squid is separated from the conveyer belt 3, the squid is pressed through the press plate 55 movably connected with the press roller 5, at the moment, the press plate 55 slides through the spring 54 and the movable groove 53, so that the squid is driven by the press plate 55 to move and bake with the grilling plate 6, because the rotation speed of the press roller 5 is slower, the squid is cooked and processed under the full baking of the grilling plate 6, at the moment, the airflow of the fan 11 enables the heat of the grilling plate 6 to fully bake the squid through the air outlet 521, the grilled squid is subjected to wire drawing under the action of the wire drawing blade 73, and the drawn squid enters the subsequent seasoning process from the discharge port 12 under the pushing of the press plate 55, the air current of fan 11 blows the squid silk of adhesion on clamp plate 55, and baffle 13 sets up the squid silk in the slope of blowing of air current and blocks, is convenient for the squid silk to get into subsequent device of flavouring.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (10)
1. A production device of squid products with high-moisture beef flavor comprises a box body (1) and is characterized in that, the box body (1) is fixedly connected with a motor (2), an output shaft of the motor (2) is connected with a conveyer belt (3) in a transmission way, the output shaft of the motor (2) is movably connected with a press roller (5) through a transmission piece (4), the compression roller (5) is matched with the conveyer belt (3), the box body (1) is provided with a roasting plate (6), the compression roller (5) is connected with the moxibustion plate (6) in a sliding way, one end of the box body (1) close to the moxibustion plate (6) is provided with a wire drawing mechanism (7), the box body (1) is matched with the hot plate (6) through a heating element (8), one end, far away from the moxibustion hot plate (6), of the box body (1) is provided with a cleaning roller (9), and the cleaning roller (9) is connected with the pressing roller (5) in a matched mode.
2. A device for producing squid product with beef flavor with high moisture content as claimed in claim 1, wherein the output shaft of the motor (2) is in transmission connection with the conveyor belt (3) through a carrier roller (31), the carrier roller (31) is in rotation connection with the box body (1), and the conveyor belt (3) is provided with a plurality of groups of placing grooves (32).
3. A device for producing squid product with beef flavor with high moisture content as claimed in claim 2, wherein said transmission member (4) comprises a belt (41) and two belt pulleys (42), wherein one set of said belt pulleys (42) is fixedly connected with the output shaft of the motor (2), the other set of said belt pulleys (42) is fixedly connected with the rotating shaft (51) of the pressing roller (5), and said belt (41) is sleeved on the two belt pulleys (42).
4. A device for producing squid product with high-moisture beef flavor as claimed in claim 3, wherein the pressing roller (5) is provided with a roller (52), the rotating shaft (51) is fixedly connected with the roller (52), the box body (1) is provided with a fan (11), and the air outlet pipe (111) of the fan (11) is rotatably connected with the rotating shaft (51) through a bearing.
5. The production device of a squid product with high-moisture beef flavor as claimed in claim 4, wherein the rotating shaft (51) adopts a hollow shaft structure, the rotating shaft (51) is provided with a plurality of groups of through holes (511), the roller (52) is obliquely provided with an air outlet (521), the through holes (511) and the air outlet (521) are communicated and arranged, the box body (1) is provided with a discharge port (12), the discharge port (12) and the air outlet (521) are matched and arranged, and the discharge port (12) is rotatably connected with a baffle (13).
6. A device for producing squid product with high-moisture beef flavor as claimed in claim 4, wherein the roller (52) is provided with a plurality of sets of movable grooves (53), the movable grooves (53) are slidably connected with a pressing plate (55) through springs (54), the pressing plate (55) and the placing groove (32) are cooperatively arranged, and the pressing plate (55) and the grilling plate (6) are slidably connected.
7. The production device of the squid product with the high-moisture beef flavor as claimed in claim 6, wherein the pressing plate (55) is symmetrically provided with pressing blocks (551) at one end far away from the spring (54), the pressing blocks (551) are of a hemispherical structure, the pressing plate (55) is provided with a plurality of groups of wire drawing grooves (552), and the wire drawing grooves (552) and the wire drawing mechanism (7) are arranged in a matching way.
8. A production device for high-moisture beef-flavor squid products as claimed in claim 7, wherein the wire drawing mechanism (7) comprises a hand wheel (71), a lead screw (72) and a wire drawing blade (73), the hand wheel (71) is fixedly connected with the lead screw (72), one end of the wire drawing blade (73) is in threaded connection with the lead screw (72) through a slip ring (74), the other end of the wire drawing blade (73) is matched with the wire drawing groove (552), the box body (1) is provided with a limiting groove (14), and the wire drawing blade (73) is in sliding connection with the limiting groove (14).
9. A device for producing squid product with high-moisture beef flavor as claimed in claim 1, wherein the heating element (8) comprises an igniter (81) and a flame nozzle (82), the igniter (81) and the flame nozzle (82) are disposed in cooperation, one end of the flame nozzle (82) is fixedly connected with a liquid supply pipe (83), the roasting plate (6) is provided with a plurality of groups of heating holes (61), and the other end of the flame nozzle (82) is disposed in cooperation with the heating holes (61).
10. A production device for squid with high-moisture beef flavor according to claim 6, characterized in that the cleaning roller (9) is rotatably connected with the tank body (1) through a cleaning tank (15), a water injection pipe (151) is arranged at one end of the tank body (1) close to the cleaning tank (15), a water outlet pipe (152) is arranged at the other end of the tank body (1) close to the cleaning tank, and the cleaning roller (9) is connected with the pressing plate (55) in a matching way.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010876725.2A CN111955683B (en) | 2020-08-27 | 2020-08-27 | Production device of high-moisture beef-flavor squid product |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010876725.2A CN111955683B (en) | 2020-08-27 | 2020-08-27 | Production device of high-moisture beef-flavor squid product |
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| Publication Number | Publication Date |
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| CN111955683A true CN111955683A (en) | 2020-11-20 |
| CN111955683B CN111955683B (en) | 2023-06-23 |
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2020
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|---|
| 史晓敏: "紧凑型鱿鱼丝加工机方案设计", pages 46 - 48 * |
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