JPS6119679Y2 - - Google Patents
Info
- Publication number
- JPS6119679Y2 JPS6119679Y2 JP1983190163U JP19016383U JPS6119679Y2 JP S6119679 Y2 JPS6119679 Y2 JP S6119679Y2 JP 1983190163 U JP1983190163 U JP 1983190163U JP 19016383 U JP19016383 U JP 19016383U JP S6119679 Y2 JPS6119679 Y2 JP S6119679Y2
- Authority
- JP
- Japan
- Prior art keywords
- bird
- processed
- bandit
- length direction
- cut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 230000001788 irregular Effects 0.000 claims description 2
- 235000021067 refined food Nutrition 0.000 claims description 2
- 235000013330 chicken meat Nutrition 0.000 description 5
- 241000270708 Testudinidae Species 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 101100008044 Caenorhabditis elegans cut-1 gene Proteins 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
Description
【考案の詳細な説明】 本考案は鳥賊の加工食品に関するものである。[Detailed explanation of the idea] This invention relates to a processed food made from Tori.
従来の加工鳥賊は原形そのままのものや鳥賊の
胴体のみを輪切りにしたものが真空パツクして販
売されていた。 Traditionally, processed bird pirates were sold either in their original form, or with just the body of the bird cut into rings, vacuum-packed.
しかし、原形そのままのものは、食べる時に肉
の切り裂きが困難であり、しかも肉全体に万遍な
く味が浸透していなかつた。 However, when eating meat in its original form, it was difficult to cut into pieces, and the flavor did not penetrate evenly throughout the meat.
また鳥賊の胴体を輪切りにしたものは、鳥賊の
原形を保持し得ず、鳥賊の原形を保持したものと
比べ消費者の購買意欲を高める効果が少なかつ
た。 In addition, products made by cutting the tortoise's body into rounds could not retain the original shape of the tortoise, and were less effective in increasing consumers' desire to purchase than products that retained the original shape of the tortoise.
本考案は以上の様な事情に鑑みてなされたもの
で、その目的とする処は、鳥賊の原形を保持する
と共に肉の切り裂きが容易に出来、しかも肉全体
に万遍なく味を浸透させた加工鳥賊を提供せんと
するものである。 The present invention was developed in view of the above circumstances, and its purpose is to maintain the original shape of the chicken meat, make it easy to cut into pieces, and allow the flavor to penetrate evenly throughout the meat. The purpose is to provide processed processed chicken.
以上の目的を達成する為の基本的な構成は食べ
られる様に加工した加工鳥賊の胴体片側に長さ方
向へ適宜間隔をおいて半切りの揃つた切目を施
し、反対側の片側に不揃いで長さ方向へつながつ
た裂け目を施し、鳥賊の原形をとどめたことを特
徴とする。 The basic structure for achieving the above purpose is to make uniform half cuts on one side of the body of a processed bird that has been processed to be edible, at appropriate intervals in the length direction, and on the other side, make uniform cuts in half. It is characterized by having continuous fissures in the length direction, preserving the original shape of the bird bandit.
以下本考案の実施例を図面に基づいて説明す
る。 Embodiments of the present invention will be described below based on the drawings.
加工鳥賊Ａは胴体１と足２とひれ３を有する。 Processed bird thief A has a body 1, legs 2, and fins 3.
加工鳥賊は、ボイルの後の味付け（一度目）、
水切り、燻製室でのいぶし、焙焼、味付け（二度
目）といつた従来周知の加工法であり、前記焙焼
の後に、切目１ａを胴体１片側に、裂け目１ｂを
反対側に施す。切目１ａは第３図に示す如く、鳥
賊Ａの胴体１をベルトコンベヤ−４の上に載せ、
その片側に、上下動する刃５で長さ方向に適宜間
隔をもつて半切りに切目を施す。 Processed chicken is seasoned after boiling (first time),
This is a conventionally well-known processing method including draining, oxidizing in a smoking room, roasting, and seasoning (second time).After the roasting, a cut 1a is made on one side of the body 1, and a crevice 1b is made on the other side. As shown in Fig. 3, the cut 1a is made by placing the body 1 of the robber A on the belt conveyor 4,
Half cuts are made on one side at appropriate intervals in the length direction using a blade 5 that moves up and down.
半切りとは、鳥賊Ａの胴体１を輪切りにせず、
中途までしか切らないことをいい、これにより胴
体１の原形を保ち得る。 Cutting in half means not cutting the body 1 of Bird Thief A into rounds,
This means cutting only halfway, which allows the original shape of the fuselage 1 to be maintained.
切目１ａの幅は約１mm程度が最良であるが、そ
の幅だけに限られず所望の幅に調節することが可
能である。 The width of the cut 1a is best about 1 mm, but it is not limited to this width and can be adjusted to any desired width.
裂け目１ｂは第４図に示す如く、鳥賊の切目１
ａを下にしてベルトコンベヤ−４の上に載せ、上
下に対応する圧縮ロ−ラ−６，６′で圧縮するこ
とにより、反対側の片側に不揃いで長さ方向につ
なげて施す。 As shown in Figure 4, the crack 1b is the bird's cut 1.
The material is placed on the belt conveyor 4 with the side a facing down, and compressed by the upper and lower corresponding compression rollers 6, 6', so that it is applied irregularly and connected in the length direction on one side of the opposite side.
この場合圧縮ロ−ラ−の力の加減や回転数によ
り、種々の裂け目が形成される。 In this case, various cracks are formed depending on the force and rotation speed of the compression roller.
本考案は以上の様に、食べられる様に加工した
加工鳥賊の胴体片側に長さ方向へ適宜間隔をおい
て施した半切りの切れ目のため、食べる時に、裂
くのが容易である。 As described above, this invention has half-cut slits made at appropriate intervals along the length of one side of the body of the processed chicken meat that has been processed to be edible, making it easy to tear it apart when eating.
また、反対側に不揃いで長さ方向につながつた
裂け目を施したので、二度目の味付け加工による
味が鳥賊の肉全体に万篇なく浸透して非常に美味
である。 In addition, since the opposite side has irregular cracks that connect in the length direction, the flavor from the second seasoning process permeates all the parts of the chicken meat, making it extremely delicious.
さらに、鳥賊の原形を保つた状態で胴体の片側
には、揃つた切目が、反対側には不揃いの裂け目
が施されているので、デザイン的にも優れ、消費
者の購買意欲を高めることが出来る。 Furthermore, while maintaining the original shape of the bird, one side of the torso has aligned cuts and the other side has uneven crevices, which gives it an excellent design and increases consumer desire to purchase. I can do it.
第１図は本考案の一実施例を示す鳥賊の平面
図、第２図は鳥賊の底面図、第３図は鳥賊の胴体
に切目を施す加工工程の側面図、第４図は鳥賊の
胴体に裂け目を施す加工工程の側面図、第５図は
第２図のＹ−Ｙ断面図、第６図は第２図のＸ−Ｘ
断面図。
尚図中、Ａ……鳥賊、１……胴体、１ａ……切
目、１ｂ……裂け目。
Figure 1 is a plan view of a bird bandit showing an embodiment of the present invention, Figure 2 is a bottom view of the bird bandit, Figure 3 is a side view of the processing process for making cuts in the body of the bird bandit, and Figure 4 is a A side view of the processing process of creating a tear on the body of a bird bandit, Figure 5 is a YY cross-sectional view of Figure 2, and Figure 6 is a cross-sectional view of Figure 2 along X-X.
Cross-sectional view. In addition, in the figure, A...bird bandit, 1...body, 1a...cut, 1b...cleft.
Claims (1)
長さ方向へ適宜間隔をおいて半切りの揃つた切目
を施し、反対側に不揃いで長さ方向へつながつた
裂け目を施し、鳥賊の原形をとどめて成る鳥賊の
加工食品。 The body of a processed bird bandit that has been processed to be edible is made by making uniform half-cuts at appropriate intervals in the length direction on one side, and making irregular cuts connected in the length direction on the other side to create the original form of the bird bandit. Processed food made from bird thief.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1983190163U JPS6098388U (en) | 1983-12-09 | 1983-12-09 | Processed squid food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1983190163U JPS6098388U (en) | 1983-12-09 | 1983-12-09 | Processed squid food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6098388U JPS6098388U (en) | 1985-07-04 |
| JPS6119679Y2 true JPS6119679Y2 (en) | 1986-06-13 |
Family
ID=30409807
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1983190163U Granted JPS6098388U (en) | 1983-12-09 | 1983-12-09 | Processed squid food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6098388U (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015223139A (en) * | 2014-05-29 | 2015-12-14 | 株式会社ユーエイエム | Meat gap processing method and meat having gap |
-
1983
- 1983-12-09 JP JP1983190163U patent/JPS6098388U/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6098388U (en) | 1985-07-04 |
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