GB1418779A - Method for preparing dehydrated meat analogue products - Google Patents

Method for preparing dehydrated meat analogue products

Info

Publication number
GB1418779A
GB1418779A GB6013173A GB6013173A GB1418779A GB 1418779 A GB1418779 A GB 1418779A GB 6013173 A GB6013173 A GB 6013173A GB 6013173 A GB6013173 A GB 6013173A GB 1418779 A GB1418779 A GB 1418779A
Authority
GB
United Kingdom
Prior art keywords
meat analogue
dehydrated meat
analogue products
preparing dehydrated
moisture content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB6013173A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of GB1418779A publication Critical patent/GB1418779A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Abstract

1418779 Dehydrated meat analog PROCTER & GAMBLE CO 28 Dec 1973 [29 Dec 1972] 60131/73 Heading A2B A moist cooked meat analog dough having a moisture content of 30-80 wt% is dried to an intermediate moisture content of 10-25 wt%, and the explosion dried, as in a puffing gum, to below 10 wt% moisture content.
GB6013173A 1972-12-29 1973-12-28 Method for preparing dehydrated meat analogue products Expired GB1418779A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US31958072A 1972-12-29 1972-12-29

Publications (1)

Publication Number Publication Date
GB1418779A true GB1418779A (en) 1975-12-24

Family

ID=23242855

Family Applications (1)

Application Number Title Priority Date Filing Date
GB6013173A Expired GB1418779A (en) 1972-12-29 1973-12-28 Method for preparing dehydrated meat analogue products

Country Status (12)

Country Link
JP (1) JPS4994857A (en)
AT (1) AT339712B (en)
BE (1) BE809230A (en)
CH (1) CH590018A5 (en)
DE (1) DE2363345A1 (en)
ES (1) ES421914A1 (en)
FR (1) FR2212102B1 (en)
GB (1) GB1418779A (en)
IE (1) IE38674B1 (en)
IT (1) IT1002556B (en)
NL (1) NL7317759A (en)
PH (1) PH10974A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE7605616L (en) * 1975-06-16 1976-12-17 Du Pont PROCEDURE FOR DIELECTRIC DRYING OF MUSHROOM MATERIAL

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3744398A (en) * 1972-05-01 1973-07-10 Procter & Gamble Continuous puffing apparatus

Also Published As

Publication number Publication date
JPS4994857A (en) 1974-09-09
IE38674B1 (en) 1978-05-10
IE38674L (en) 1974-06-29
FR2212102B1 (en) 1977-09-23
FR2212102A1 (en) 1974-07-26
IT1002556B (en) 1976-05-20
AU6384873A (en) 1975-06-26
ATA1075973A (en) 1977-02-15
ES421914A1 (en) 1976-04-01
CH590018A5 (en) 1977-07-29
AT339712B (en) 1977-11-10
DE2363345A1 (en) 1974-07-04
BE809230A (en) 1974-06-28
PH10974A (en) 1977-10-18
NL7317759A (en) 1974-07-02

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee