GB1152140A - Snack Product - Google Patents

Snack Product

Info

Publication number
GB1152140A
GB1152140A GB58142/67A GB5814267A GB1152140A GB 1152140 A GB1152140 A GB 1152140A GB 58142/67 A GB58142/67 A GB 58142/67A GB 5814267 A GB5814267 A GB 5814267A GB 1152140 A GB1152140 A GB 1152140A
Authority
GB
United Kingdom
Prior art keywords
corn
steeping
cooking
dec
lime
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB58142/67A
Inventor
Eugene Harry Sander
George Griffiths
Palmer Kenneth Strommer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Publication of GB1152140A publication Critical patent/GB1152140A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/178—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by pressure release with or without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A23L7/139—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals made from wholegrain or grain pieces without preparation of meal or dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)

Abstract

1,152,140. Puffed corn product. GENERAL MILLS Inc. 21 Dec., 1967 [29 Dec., 1966], No. 58142/67. Heading A2B. A deep fat fried puffed corn product having a disorganised open porous internal cellular structure, and preferably comprised by individual corn kernels, may be obtained by treating the corn with a hullmodifying agent, being a strong acid or a strong base, for example sodium hydroxide, sulphuric acid, or preferably lime, cooking and steeping the corn, drying to 8-22% moisture content, explosively puffing, and deep fat frying the thus puffed corn, preferably at 300-400‹F. for 10-90 seconds. The cooking may be effected in a solution of lime at about 210‹F. and atmospheric pressure for about 15 minutes, and the steeping may be for 5-11 hours.
GB58142/67A 1966-12-29 1967-12-21 Snack Product Expired GB1152140A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US60557566A 1966-12-29 1966-12-29

Publications (1)

Publication Number Publication Date
GB1152140A true GB1152140A (en) 1969-05-14

Family

ID=24424255

Family Applications (1)

Application Number Title Priority Date Filing Date
GB58142/67A Expired GB1152140A (en) 1966-12-29 1967-12-21 Snack Product

Country Status (4)

Country Link
BE (1) BE708779A (en)
FR (1) FR1548089A (en)
GB (1) GB1152140A (en)
NL (1) NL6717721A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005051097A1 (en) * 2003-11-21 2005-06-09 Kellogg Company Method for formation of enhanced expandable food
CN111328989A (en) * 2020-04-09 2020-06-26 贵州旭阳食品（集团）有限公司 Popcorn processing method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005051097A1 (en) * 2003-11-21 2005-06-09 Kellogg Company Method for formation of enhanced expandable food
CN111328989A (en) * 2020-04-09 2020-06-26 贵州旭阳食品（集团）有限公司 Popcorn processing method

Also Published As

Publication number Publication date
NL6717721A (en) 1968-07-01
FR1548089A (en) 1968-11-29
BE708779A (en) 1968-05-02

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees