HUT38040A - Method for producing jellyfying agent and sour food jellies having low dry substance content - Google Patents

Method for producing jellyfying agent and sour food jellies having low dry substance content

Info

Publication number
HUT38040A
HUT38040A HU394383A HU394383A HUT38040A HU T38040 A HUT38040 A HU T38040A HU 394383 A HU394383 A HU 394383A HU 394383 A HU394383 A HU 394383A HU T38040 A HUT38040 A HU T38040A
Authority
HU
Hungary
Prior art keywords
agent
jellyfying
jellies
producing
dry substance
Prior art date
Application number
HU394383A
Other languages
Hungarian (hu)
Other versions
HU192969B (en
Inventor
Sandor Szekely
Bela Schaeffer
Pal Agoston
Original Assignee
Magyar Tejgazdasagi Kiserleti
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Magyar Tejgazdasagi Kiserleti filed Critical Magyar Tejgazdasagi Kiserleti
Priority to HU394383A priority Critical patent/HU192969B/en
Publication of HUT38040A publication Critical patent/HUT38040A/en
Publication of HU192969B publication Critical patent/HU192969B/en

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  • Jellies, Jams, And Syrups (AREA)

Abstract

The gel strengthener compsn. (%w/w): 20-60 of 10-50% pectin ester and 40-80 of 20-95% carboxy methyl-type starch. Application: 0.6-2.0 w/w% of the agent can be added to food products of max. 40% solid content and of pH 5, e.g. sour milk, whey, low sugar content fruit syrups.
HU394383A 1983-11-16 1983-11-16 Method for producing jellyfying agent and sour food jellies having low dry substance content HU192969B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
HU394383A HU192969B (en) 1983-11-16 1983-11-16 Method for producing jellyfying agent and sour food jellies having low dry substance content

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU394383A HU192969B (en) 1983-11-16 1983-11-16 Method for producing jellyfying agent and sour food jellies having low dry substance content

Publications (2)

Publication Number Publication Date
HUT38040A true HUT38040A (en) 1986-04-28
HU192969B HU192969B (en) 1987-08-28

Family

ID=10966165

Family Applications (1)

Application Number Title Priority Date Filing Date
HU394383A HU192969B (en) 1983-11-16 1983-11-16 Method for producing jellyfying agent and sour food jellies having low dry substance content

Country Status (1)

Country Link
HU (1) HU192969B (en)

Also Published As

Publication number Publication date
HU192969B (en) 1987-08-28

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Legal Events

Date Code Title Description
HU90 Patent valid on 900628
HMH4 Cancellation of final prot. due to relinquishment