KR900000469A - Manufacturing method of male fruit wine (amber squash) - Google Patents

Manufacturing method of male fruit wine (amber squash) Download PDF

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Publication number
KR900000469A
KR900000469A KR1019880007498A KR880007498A KR900000469A KR 900000469 A KR900000469 A KR 900000469A KR 1019880007498 A KR1019880007498 A KR 1019880007498A KR 880007498 A KR880007498 A KR 880007498A KR 900000469 A KR900000469 A KR 900000469A
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KR
South Korea
Prior art keywords
squash
amber
manufacturing
fruit wine
male fruit
Prior art date
Application number
KR1019880007498A
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Korean (ko)
Other versions
KR900003706B1 (en
Inventor
김길용
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김길용
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 김길용 filed Critical 김길용
Priority to KR1019880007498A priority Critical patent/KR900003706B1/en
Publication of KR900000469A publication Critical patent/KR900000469A/en
Application granted granted Critical
Publication of KR900003706B1 publication Critical patent/KR900003706B1/en

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

내용 없음No content

Description

남과주(호박술)의 제조방법Manufacturing method of male fruit wine (amber squash)

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

수세 탈피한 호박을 세절하고 씨와 씨 주위의 섬유질을 제거한 것에 물을 첨가하고 끓여서 냉각한후 이를 농축하고, 이 농축액에 발효시킨 종국과 젖산 및 소맥분 또는 쌀 50-20%, 호박 50-80%를 섞어 발효시키는 것을 특징으로 하는 남과주의 제조방법.Wash the peeled zucchini and remove the seeds and the fiber around the seeds, add water, boil and cool, concentrate it, and ferment to the concentrate, lactic acid, wheat flour or rice 50-20%, pumpkin 50-80% Mixing method of South American wine characterized in that the fermentation by mixing. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019880007498A 1988-06-21 1988-06-21 Process for the preparation of alcoholic beverager by the pumpkin KR900003706B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019880007498A KR900003706B1 (en) 1988-06-21 1988-06-21 Process for the preparation of alcoholic beverager by the pumpkin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019880007498A KR900003706B1 (en) 1988-06-21 1988-06-21 Process for the preparation of alcoholic beverager by the pumpkin

Publications (2)

Publication Number Publication Date
KR900000469A true KR900000469A (en) 1990-01-30
KR900003706B1 KR900003706B1 (en) 1990-05-30

Family

ID=19275386

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019880007498A KR900003706B1 (en) 1988-06-21 1988-06-21 Process for the preparation of alcoholic beverager by the pumpkin

Country Status (1)

Country Link
KR (1) KR900003706B1 (en)

Also Published As

Publication number Publication date
KR900003706B1 (en) 1990-05-30

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Payment date: 19931119

Year of fee payment: 4

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