ES2032245B1 - METHOD TO PRODUCE A COMPOSITION OF DIETARY FIBER SOLUBLE IN WATER, AND PRODUCT OBTAINED. - Google Patents

METHOD TO PRODUCE A COMPOSITION OF DIETARY FIBER SOLUBLE IN WATER, AND PRODUCT OBTAINED.

Info

Publication number
ES2032245B1
ES2032245B1 ES9001805A ES9001805A ES2032245B1 ES 2032245 B1 ES2032245 B1 ES 2032245B1 ES 9001805 A ES9001805 A ES 9001805A ES 9001805 A ES9001805 A ES 9001805A ES 2032245 B1 ES2032245 B1 ES 2032245B1
Authority
ES
Spain
Prior art keywords
produce
composition
dietary fiber
water
product obtained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES9001805A
Other languages
Spanish (es)
Other versions
ES2032245A1 (en
Inventor
George E Inglett
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES2032245A1 publication Critical patent/ES2032245A1/en
Application granted granted Critical
Publication of ES2032245B1 publication Critical patent/ES2032245B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Abstract

METODO PARA PRODUCIR UNA COMPOSICION DE FIBRA DIETETICA SOLUBLE EN AGUA Y PRODUCTO OBTENIDO; EN EL METODO, UNA DISPERSION ACUOSA DE UN SUBSTRATO DE AVENA MOLIDO Y GELATINIZADO TAL COMO HARINA DE AVENA O SALVADO DE AVENA SE TRATA CON UN CONTENIDO DE SOLIDOS DE 10 A 40 POR 100 CON UNA AMILASA A UNA TEMPERATURA DE 70 A 100GC PARA HIDROLIZAR EL SUBSTRATO Y PRODUCIR UNA FRACCION SOLUBLE QUE SE SEPARA Y SECA PARA OBTENER LA COMPOSICION DE FIBRA DIETETICA.METHOD TO PRODUCE A COMPOSITION OF DIETARY FIBER SOLUBLE IN WATER AND PRODUCT OBTAINED; IN THE METHOD, AN AQUEOUS DISPERSION OF A GELATINIZED AND OATS OAT SUBSTRATE SUCH AS OAT FLOUR OR OAT BRANCH IS TREATED WITH A SOLIDS CONTENT OF 10 TO 40 PERCENT WITH AMYLASE AT A TEMPERATURE OF 70 TO 100GC TO HYDROLYZE THE SUBSTRATE AND PRODUCE A SOLUBLE FRACTION THAT SEPARATES AND DRIES TO OBTAIN THE COMPOSITION OF DIETARY FIBER.

ES9001805A 1989-06-30 1990-06-29 METHOD TO PRODUCE A COMPOSITION OF DIETARY FIBER SOLUBLE IN WATER, AND PRODUCT OBTAINED. Expired - Fee Related ES2032245B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/373,978 US4996063A (en) 1989-06-30 1989-06-30 Method for making a soluble dietary fiber composition from oats

Publications (2)

Publication Number Publication Date
ES2032245A1 ES2032245A1 (en) 1993-01-16
ES2032245B1 true ES2032245B1 (en) 1993-12-16

Family

ID=23474725

Family Applications (2)

Application Number Title Priority Date Filing Date
ES90910216T Expired - Lifetime ES2051673T3 (en) 1989-06-30 1990-06-26 COMPOSITIONS OF SOLUBLE DIETARY FIBER OF OATS.
ES9001805A Expired - Fee Related ES2032245B1 (en) 1989-06-30 1990-06-29 METHOD TO PRODUCE A COMPOSITION OF DIETARY FIBER SOLUBLE IN WATER, AND PRODUCT OBTAINED.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES90910216T Expired - Lifetime ES2051673T3 (en) 1989-06-30 1990-06-26 COMPOSITIONS OF SOLUBLE DIETARY FIBER OF OATS.

Country Status (17)

Country Link
US (2) US4996063A (en)
EP (1) EP0431139B1 (en)
JP (1) JPH082271B2 (en)
KR (1) KR930009077B1 (en)
AR (1) AR245872A1 (en)
AT (1) ATE118157T1 (en)
AU (1) AU618491B2 (en)
CA (1) CA2035472C (en)
DE (2) DE69016759T2 (en)
ES (2) ES2051673T3 (en)
FI (1) FI911015A0 (en)
IE (1) IE66598B1 (en)
MX (1) MX167324B (en)
NO (1) NO910780D0 (en)
NZ (1) NZ234279A (en)
PT (1) PT94549B (en)
WO (1) WO1991000027A1 (en)

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US5082673A (en) 1992-01-21
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US4996063A (en) 1991-02-26
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