AU1736200A - Enzymatic preparation of cereal base - Google Patents

Enzymatic preparation of cereal base

Info

Publication number
AU1736200A
AU1736200A AU17362/00A AU1736200A AU1736200A AU 1736200 A AU1736200 A AU 1736200A AU 17362/00 A AU17362/00 A AU 17362/00A AU 1736200 A AU1736200 A AU 1736200A AU 1736200 A AU1736200 A AU 1736200A
Authority
AU
Australia
Prior art keywords
enzymatic preparation
cereal base
cereal
base
enzymatic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU17362/00A
Inventor
Michael R. Andrews
Robin S. Dickmann
Daniel Fletcher
James B Holder
Kenneth Lewen
Keswara R. Vadlamani
Lori A. Wilson
Guoshen Yang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kellanova
Original Assignee
Kellogg Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kellogg Co filed Critical Kellogg Co
Publication of AU1736200A publication Critical patent/AU1736200A/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
AU17362/00A 1998-11-20 1999-11-18 Enzymatic preparation of cereal base Abandoned AU1736200A (en)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US10918398P 1998-11-20 1998-11-20
US10935898P 1998-11-20 1998-11-20
US60109358 1998-11-20
US60109183 1998-11-20
US12667299P 1999-03-29 1999-03-29
US60126672 1999-03-29
PCT/US1999/027389 WO2000030457A1 (en) 1998-11-20 1999-11-18 Enzymatic preparation of cereal base

Publications (1)

Publication Number Publication Date
AU1736200A true AU1736200A (en) 2000-06-13

Family

ID=27380616

Family Applications (1)

Application Number Title Priority Date Filing Date
AU17362/00A Abandoned AU1736200A (en) 1998-11-20 1999-11-18 Enzymatic preparation of cereal base

Country Status (2)

Country Link
AU (1) AU1736200A (en)
WO (1) WO2000030457A1 (en)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6451369B1 (en) * 1998-10-19 2002-09-17 Cereal Base Ceba Ab Non-dairy, ready-to-use milk substitute, and products made therewith
SE0200735D0 (en) * 2002-03-13 2002-03-13 Raisio Group Plc Food and feed composition and process
PT1816920T (en) 2004-10-11 2016-11-10 Ravintoraisio Oy Fibre composition in liquid form
FI122341B (en) * 2005-07-04 2011-12-15 Avenly Oy Process for preparing a food suspension
US7794774B2 (en) * 2005-11-07 2010-09-14 The Quaker Oats Company Long shelf-life high moisture content cereal products
US20090047385A1 (en) * 2007-08-15 2009-02-19 The Quaker Oats Company Natural oat-derived sweetener
FI20070944A0 (en) 2007-12-05 2007-12-05 Ravintoraisio Oy New edible composition
FI121844B (en) * 2008-09-01 2011-05-13 Ravintoraisio Oy Improved edible composition and process for its preparation
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US8574644B2 (en) * 2008-11-04 2013-11-05 The Quaker Oats Company Soluble oat flour and method of making utilizing enzymes
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
WO2010147892A1 (en) 2009-06-14 2010-12-23 The Quaker Oats Company Method of preparing highly dispersible whole grain flour
EP2335499A1 (en) * 2009-12-09 2011-06-22 Nestec S.A. Process for making a whole-grain cereal bar and cereal bar
EP2462812A1 (en) * 2010-12-08 2012-06-13 Nestec S.A. Instant drink powders comprising hydrolyzed whole grain
WO2012078148A1 (en) * 2010-12-08 2012-06-14 Nestec S.A. Ready-to-drink beverages comprising hydrolyzed whole grain
US10412974B2 (en) * 2010-12-08 2019-09-17 Societe Des Produits Nestle S.A. Frozen confectionary products comprising hydrolyzed whole grain
BR112013013957A2 (en) * 2010-12-08 2016-08-16 Nestec Sa food ingredient comprising hydrolysed whole grains
AU2010365332A1 (en) * 2010-12-08 2013-06-06 Nestec S.A. Cereal milk drink comprising hydrolyzed whole grain for infants
UA111181C2 (en) * 2010-12-08 2016-04-11 Нестек С.А. FILLER COMPOSITION WITH THE CONTENT OF HYDROLIZED WHOLE GRAIN
RU2545867C2 (en) * 2010-12-09 2015-04-10 Нестек С.А. Sublimated snack product containing hydrolysed whole grains
CN103501631A (en) 2011-03-21 2014-01-08 百事可乐公司 Method for preparing high acid RTD whole grain beverages
US10092016B2 (en) 2011-07-12 2018-10-09 Pepsico, Inc. Method of preparing an oat-containing dairy beverage
WO2013173869A1 (en) * 2012-05-23 2013-11-28 Climax Holdings Pty Limited Cereal based beverage
PL2953482T3 (en) 2013-02-05 2019-07-31 Oatly Ab Liquid oat base
BR112015027372B1 (en) * 2013-04-30 2020-12-08 Glucanova Ab method for preparing a liquid oat base for use in the manufacture of food for human consumption, liquid oat base, powdered oat base, use of liquid oat base, use of powdered oat base, fruit flavor drink, high-fiber yogurt drink, food product, and powdered composition for use in the production of liquid oat base
WO2015071478A1 (en) * 2013-11-18 2015-05-21 Dsm Ip Assets B.V. FRUIT JUICE COMPRISING β-GLUCAN AND A HYDROCOLLOID
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
CA3030631A1 (en) * 2016-07-15 2018-01-18 Nestec S.A. Process for preparation of food product comprising hydrolyzed starch
MX2022008760A (en) * 2020-01-31 2022-08-08 Nestle Sa Food composition.
US12035723B1 (en) * 2020-07-22 2024-07-16 Chobani Llc Oat flour based food composition and method of manufacture
CN116323956A (en) * 2020-07-31 2023-06-23 赞倍司生物技术(上海)有限公司 Enzyme combination for producing cereal products and method for producing cereal products
WO2024084055A1 (en) * 2022-10-21 2024-04-25 Société des Produits Nestlé S.A. LIQUID FOODSTUFF COMPRISING β-GLUCAN; HYDROLYSATE FROM AN OAT-BASED MATERIAL; AND RELATED METHODS
CN115736255A (en) * 2022-11-09 2023-03-07 华南理工大学 Application of high molecular weight oat beta-glucan extract
BE1031148B1 (en) 2022-12-16 2024-07-15 Meurens Natural METHOD FOR PRODUCING A HYDROLYZATE

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4996063A (en) * 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
SE502941C2 (en) * 1993-09-15 1996-02-26 Lennart Lindahl Homogeneous and stable cereal suspension and process for its preparation
GB9407104D0 (en) * 1994-04-11 1994-06-01 Dalgety Plc Process for the preparation of food ingredients

Also Published As

Publication number Publication date
WO2000030457A1 (en) 2000-06-02
WO2000030457A9 (en) 2001-05-17

Similar Documents

Publication Publication Date Title
AU1736200A (en) Enzymatic preparation of cereal base
AU8061598A (en) Dynamic discovery of wireless peripherals
AU9493498A (en) Isoflavone biosynthetic enzymes
AU3052899A (en) Determination of apnea type
AU2001267333A1 (en) Lipolytic enzyme
AU1878601A (en) Enzyme
AU3749199A (en) Carotenoid biosynthesis enzymes
AU5134599A (en) Expression of functional eukaryotic proteins
AU5235299A (en) Spectral topography of mammalian matter
AUPP716298A0 (en) Improved breakfast cereal biscuit
AU2576100A (en) Novel enzyme
AU7290898A (en) Preparation of fagopyritols and uses therefor
AU3993299A (en) Heat stable mutants of starch biosynthesis enzymes
AU5762099A (en) The preparation of (n)-substituted-hydroxycycloalkylamine derivatives
AU9367198A (en) Enzymatic modification
AU2982000A (en) Preparation of 9-hydrocarbyl-9-phosphabicyclononanes
AU5490099A (en) Manufacture of alpha-olefins
AU3717499A (en) Item of cookware
AU5113999A (en) Chorismate biosynthesis enzymes
AU1578500A (en) Item of footwear
AU9664598A (en) Human ubiquitin-conjugating enzymes
AU7564898A (en) Starch biosynthetic enzymes
AU2713300A (en) Stable aqueous enzyme compositions
AU7711800A (en) Novel uses of 2-bromopalmitate
AU8102498A (en) Preparation of diaryl-benzopyrans

Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase