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Priority to KR870005635ApriorityCriticalpatent/KR890000024A/en
Publication of KR890000024ApublicationCriticalpatent/KR890000024A/en
알카리성 건강식품(고구마 묵)Alkaline health food (sweet potato jelly)
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
고구마를 분쇄기로 분쇄한후 당분을 처리한후 농막을 건조시키면 전분으로 생산된다. 건조된 전분과 물을 혼합하여 섭씨 100도로 끓인 다음 용기에다 담아 냉각시키면 알카리성 건강 식품 고구마 묵 제조법.The sweet potato is crushed by a grinder, and then treated with sugar, and then dried to produce starch. Mix dried starch and water, boil it to 100 degrees Celsius, put it in a container and cool it.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR870005635A1987-06-041987-06-04
Alkaline health food (sweet potato jelly)
KR890000024A
(en)