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Priority to KR1019830000221ApriorityCriticalpatent/KR840003010A/en
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감을 이용한 천연과즙 음료의 제법Preparation of Natural Juice Drinks Using Persimmon
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (1)
감을 박피 또는 세절하여 자연발효 건조한 것을 온수에 넣어 교반 분해 여과한 후 여과액은 필요에 따라 공지의 계피등 향료를 첨가하고 가열살균한 후 용기에 포장하여서 된 감을 이용한 천연과즙 음료의 제조방법.Peeling or cutting the persimmon and fermented naturally dried, put it in hot water, and then stirring and decomposition and filtration, the filtrate is added to the known spices such as cinnamon as needed, heat sterilization method of producing a natural fruit juice beverage using the persimmon wrapped in a container.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019830000221A1983-01-211983-01-21
Preparation of Natural Juice Drinks Using Persimmon
KR840003010A
(en)