KR960028810A - How to prepare canned scallops - Google Patents
How to prepare canned scallops Download PDFInfo
- Publication number
- KR960028810A KR960028810A KR1019950001045A KR19950001045A KR960028810A KR 960028810 A KR960028810 A KR 960028810A KR 1019950001045 A KR1019950001045 A KR 1019950001045A KR 19950001045 A KR19950001045 A KR 19950001045A KR 960028810 A KR960028810 A KR 960028810A
- Authority
- KR
- South Korea
- Prior art keywords
- scallops
- originals
- gut
- engraved
- boiled
- Prior art date
Links
Abstract
산가리비를 비등수 또는 증기로 자숙 한 후 제각하고 내장을 V자형으로 절단 제거함으로서 외투막 및 내막 패주 주위 보호막의 손상이 없이 원형이 보존되도록 가공하여 이 물질을 세척 제거한 후 사전 조리된 조미액을 주입 침지하여 통조림 살균 후 패주의 분할 분리하는 가리비살 조미 통조림을 제조함.The scallops are boiled with boiling water or steam and then engraved and cut into the V-shape to remove the gut and protect the originals without damaging the protective film around the inner lining. Prepared canned scallop seasoned to be separated after the canning sterilization.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019950001045A KR960028810A (en) | 1995-01-23 | 1995-01-23 | How to prepare canned scallops |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019950001045A KR960028810A (en) | 1995-01-23 | 1995-01-23 | How to prepare canned scallops |
Publications (1)
Publication Number | Publication Date |
---|---|
KR960028810A true KR960028810A (en) | 1996-08-17 |
Family
ID=66531485
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019950001045A KR960028810A (en) | 1995-01-23 | 1995-01-23 | How to prepare canned scallops |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR960028810A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100568604B1 (en) * | 2005-01-28 | 2006-04-07 | 소상문 | A preparation method of canned aquatic products |
KR101258787B1 (en) * | 2011-11-29 | 2013-04-29 | 오점환 | Manufacturing method of blackmouth angler gangjeong |
KR20220092699A (en) * | 2020-12-24 | 2022-07-04 | 경상국립대학교산학협력단 | Making Method of Canned Seasoned Scallop and the Same Made Thereby |
KR102519385B1 (en) | 2022-10-07 | 2023-04-06 | 유성근 | Manufacturing method of seasoned drying fillet using scallop coat |
-
1995
- 1995-01-23 KR KR1019950001045A patent/KR960028810A/en not_active Application Discontinuation
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100568604B1 (en) * | 2005-01-28 | 2006-04-07 | 소상문 | A preparation method of canned aquatic products |
KR101258787B1 (en) * | 2011-11-29 | 2013-04-29 | 오점환 | Manufacturing method of blackmouth angler gangjeong |
KR20220092699A (en) * | 2020-12-24 | 2022-07-04 | 경상국립대학교산학협력단 | Making Method of Canned Seasoned Scallop and the Same Made Thereby |
KR102519385B1 (en) | 2022-10-07 | 2023-04-06 | 유성근 | Manufacturing method of seasoned drying fillet using scallop coat |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |