KR880002465A - How to process brown squid and king squid - Google Patents

How to process brown squid and king squid Download PDF

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Publication number
KR880002465A
KR880002465A KR1019860007032A KR860007032A KR880002465A KR 880002465 A KR880002465 A KR 880002465A KR 1019860007032 A KR1019860007032 A KR 1019860007032A KR 860007032 A KR860007032 A KR 860007032A KR 880002465 A KR880002465 A KR 880002465A
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KR
South Korea
Prior art keywords
squid
king
brown
clean
minutes
Prior art date
Application number
KR1019860007032A
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Korean (ko)
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KR890001562B1 (en
Inventor
김양묵
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김양묵
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Publication date
Application filed by 김양묵 filed Critical 김양묵
Priority to KR1019860007032A priority Critical patent/KR890001562B1/en
Publication of KR880002465A publication Critical patent/KR880002465A/en
Application granted granted Critical
Publication of KR890001562B1 publication Critical patent/KR890001562B1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

내용 없음No content

Description

갈구리 오징어 및 아메리카 왕오징어의 처리방법How to process brown squid and king squid

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

갈구리 오징어 및 아메리카 왕오징어의 다리와 내장 및 귀등을 잘라 제거하고 이를 깨끗이 씻어 0.005%-1.0%의 초산나트륨 용액 또는 상기 0.005%-1.0%의 초산나트륨 용액 및 0.005%-1.0%의 염화마그네슘 용액의 혼합액에 20분 내지 5시간 정도 담그어 두었다가 70°-90°의 열탕에 3-10분간 자숙 처리하여 신맛을 제거함을 특징으로 한 갈구리 오징어 및 아메리카 왕오징어의 처리방법.Cut and remove the legs, guts, and ears of the brown squid and king squid, and wash them clean, and clean them with 0.005% -1.0% sodium acetate solution or 0.005% -1.0% sodium acetate solution and 0.005% -1.0% magnesium chloride solution. Soaking for 20 minutes to 5 hours in a mixed solution and then boiled for 3-10 minutes in a 70 ° -90 ° boiling water to remove the sour taste, characterized in that the treatment method of brownfish squid and king squid. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019860007032A 1986-08-25 1986-08-25 A treating process of america cuttle fish KR890001562B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019860007032A KR890001562B1 (en) 1986-08-25 1986-08-25 A treating process of america cuttle fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019860007032A KR890001562B1 (en) 1986-08-25 1986-08-25 A treating process of america cuttle fish

Publications (2)

Publication Number Publication Date
KR880002465A true KR880002465A (en) 1988-05-09
KR890001562B1 KR890001562B1 (en) 1989-05-08

Family

ID=19251902

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019860007032A KR890001562B1 (en) 1986-08-25 1986-08-25 A treating process of america cuttle fish

Country Status (1)

Country Link
KR (1) KR890001562B1 (en)

Also Published As

Publication number Publication date
KR890001562B1 (en) 1989-05-08

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