JPS60227632A - Method of preservation of trepang - Google Patents

Method of preservation of trepang

Info

Publication number
JPS60227632A
JPS60227632A JP59084701A JP8470184A JPS60227632A JP S60227632 A JPS60227632 A JP S60227632A JP 59084701 A JP59084701 A JP 59084701A JP 8470184 A JP8470184 A JP 8470184A JP S60227632 A JPS60227632 A JP S60227632A
Authority
JP
Japan
Prior art keywords
trepang
preservation
vinegar
mucus
seasoning
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP59084701A
Other languages
Japanese (ja)
Inventor
Toshiharu Yoshino
吉野　利春
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP59084701A priority Critical patent/JPS60227632A/en
Publication of JPS60227632A publication Critical patent/JPS60227632A/en
Pending legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE:To preserve a trepang stably for a long period, by removing mucus of trepang by seasoning with salt water, preserving it while floating it in vinegar. CONSTITUTION:There has been no method of preservation of a trepang, so it can be eaten only in winter season. Mucus of trepang is removed by seasoning with salt water, and it can be preserved for a long period. Immersion of trepang in vinegar produces effects to make flesh soft and to make it easily eatable.

Description

【発明の詳細な説明】 この発明は、海鼠を長く保存出来るようにした海鼠の保
存方法に関するものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for preserving sea mice that allows sea mice to be preserved for a long time.

従来より、海鼠には保存方法がなく冬の時期にしか食べ
ることが出来なかった。Traditionally, there was no way to preserve sea mice, and they could only be eaten during the winter.

本発明はこれらの欠点をなくすためにされたもので、海
鼠の粘液をなくなるまで塩もみした後、酢の中に浮かへ
て保存する。The present invention was developed to eliminate these drawbacks, and the mucus of the sea rat is rubbed with salt until it disappears, and then it is preserved by floating it in vinegar.

なお、海鼠を酢に浸すと身がやわらかくなって食へやす
くなるという効果も出てくる。Additionally, soaking sea mice in vinegar has the effect of softening the meat and making it easier to eat.

特許出願人　吉　野　利　春 　１−Patent applicant Toshiharu Yoshino 1-

Claims (1)

【特許請求の範囲】 １、海鼠の粘液を塩もみにより取り徐き、酢の中に浮か
せて保存する。 以上のように構成された海鼠の保存方法。[Claims] 1. Remove the mucus from the sea rat by rubbing it with salt, and preserve it by floating it in vinegar. The method for preserving sea mice configured as described above.
JP59084701A 1984-04-26 1984-04-26 Method of preservation of trepang Pending JPS60227632A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59084701A JPS60227632A (en) 1984-04-26 1984-04-26 Method of preservation of trepang

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59084701A JPS60227632A (en) 1984-04-26 1984-04-26 Method of preservation of trepang

Publications (1)

Publication Number Publication Date
JPS60227632A true JPS60227632A (en) 1985-11-12

Family

ID=13837965

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59084701A Pending JPS60227632A (en) 1984-04-26 1984-04-26 Method of preservation of trepang

Country Status (1)

Country Link
JP (1) JPS60227632A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107156699A (en) * 2017-06-22 2017-09-15 胜田(福清)食品有限公司 A kind of preparation method of instant holothurian

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107156699A (en) * 2017-06-22 2017-09-15 胜田(福清)食品有限公司 A kind of preparation method of instant holothurian

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