JPS5688753A - Rapid pickling of cherry leaf - Google Patents
Rapid pickling of cherry leafInfo
- Publication number
- JPS5688753A JPS5688753A JP16486579A JP16486579A JPS5688753A JP S5688753 A JPS5688753 A JP S5688753A JP 16486579 A JP16486579 A JP 16486579A JP 16486579 A JP16486579 A JP 16486579A JP S5688753 A JPS5688753 A JP S5688753A
- Authority
- JP
- Japan
- Prior art keywords
- pickled
- cherry leaves
- brine
- immersed
- reduced pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
PURPOSE: Cherry leaves that have been pickled in a brine are treated with reduced pressure and immersed in an aqueous medium to produce pickled cherry leaves that are tinted with a uniform and bright tortoiseshell or raw rubber color and maintain good taste and flavor.
CONSTITUTION: Cherry leaves is immersed in a nontoxic brine of higher than 12 Baume degree such as an aqueous solution of sodium chloride, calcium chloride or sodium sulfate and exposed to a reduced pressure of lower than 700mmHg for longer than 1min. Then, the resultant cherry leaves are pickled in a nontoxic salt solution of higher than 12 Baume degree.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54164865A JPS5944015B2 (en) | 1979-12-20 | 1979-12-20 | Quick pickling method for cherry leaves |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54164865A JPS5944015B2 (en) | 1979-12-20 | 1979-12-20 | Quick pickling method for cherry leaves |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5688753A true JPS5688753A (en) | 1981-07-18 |
JPS5944015B2 JPS5944015B2 (en) | 1984-10-26 |
Family
ID=15801383
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP54164865A Expired JPS5944015B2 (en) | 1979-12-20 | 1979-12-20 | Quick pickling method for cherry leaves |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5944015B2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60160851A (en) * | 1984-01-31 | 1985-08-22 | Akio Sato | Method and tool for cooking in vacuum |
KR100460733B1 (en) * | 2002-06-04 | 2004-12-09 | 최효승 | Method of producing pickled green tea leaves |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4944939U (en) * | 1972-07-28 | 1974-04-19 | ||
JPS55111750A (en) * | 1979-02-17 | 1980-08-28 | Shigeru Hayakawa | Preparation of pickles by vacuum treatment |
JPS5615641A (en) * | 1979-07-19 | 1981-02-14 | Yamamoto Hikari | Method of hastily pickling cherry leaf |
-
1979
- 1979-12-20 JP JP54164865A patent/JPS5944015B2/en not_active Expired
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4944939U (en) * | 1972-07-28 | 1974-04-19 | ||
JPS55111750A (en) * | 1979-02-17 | 1980-08-28 | Shigeru Hayakawa | Preparation of pickles by vacuum treatment |
JPS5615641A (en) * | 1979-07-19 | 1981-02-14 | Yamamoto Hikari | Method of hastily pickling cherry leaf |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60160851A (en) * | 1984-01-31 | 1985-08-22 | Akio Sato | Method and tool for cooking in vacuum |
KR100460733B1 (en) * | 2002-06-04 | 2004-12-09 | 최효승 | Method of producing pickled green tea leaves |
Also Published As
Publication number | Publication date |
---|---|
JPS5944015B2 (en) | 1984-10-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GR3004838T3 (en) | ||
ES480052A1 (en) | Process for stabilization of sodium percarbonate | |
FR2501714B1 (en) | ||
JPS5688753A (en) | Rapid pickling of cherry leaf | |
US3556807A (en) | Meat tenderization process | |
US2806793A (en) | Process for the treatment of meat with a salt solution | |
JPS5736933A (en) | Treatment of leaves and stems for confectionery | |
JPS57138340A (en) | Rapid pickling method | |
JPS55118364A (en) | Method of desalting and seasoning japanese pickled plum | |
JPS60227632A (en) | Method of preservation of trepang | |
JPS5822180B2 (en) | Quick pickling method for cherry leaves | |
JPS54138896A (en) | Production of alpha-iron oxyhydroxide | |
JPS5558087A (en) | Low calorie apricot liquor | |
JPS5768753A (en) | Production of pickled "ume" (japanese apricot) of low salt concentration | |
SU1051125A1 (en) | Composition for soaking off furskins | |
JPS57202246A (en) | Preparation of pickle from vegetable | |
JPS57163472A (en) | Pickled sea tangle | |
JPS5825413B2 (en) | Manufacturing method of plum food | |
SU98874A1 (en) | Method of making artificial parchment for sausages from vegetable parchment | |
JPS55162938A (en) | Preparation of pickled "ume" | |
ES476623A1 (en) | Process for the Recovery of Heparin | |
JPS5988066A (en) | Preparation of salmon roe pickled in soy | |
JPS5577878A (en) | Swellfish pickled in seasoned sea urchin egg | |
JPS5242476A (en) | Water treatment method and apparatus by electrolysis | |
NO148207C (en) | PROCEDURE FOR ENZYMATIC QUICK REFRIGERATION OF SILD. |