JPS57138340A - Rapid pickling method - Google Patents

Rapid pickling method

Info

Publication number
JPS57138340A
JPS57138340A JP57002037A JP203782A JPS57138340A JP S57138340 A JPS57138340 A JP S57138340A JP 57002037 A JP57002037 A JP 57002037A JP 203782 A JP203782 A JP 203782A JP S57138340 A JPS57138340 A JP S57138340A
Authority
JP
Japan
Prior art keywords
leaves
medium
specific gravity
immersing
aqueous solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57002037A
Other languages
Japanese (ja)
Other versions
JPS5920333B2 (en
Inventor
Yoshimitsu Yamamoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP57002037A priority Critical patent/JPS5920333B2/en
Publication of JPS57138340A publication Critical patent/JPS57138340A/en
Publication of JPS5920333B2 publication Critical patent/JPS5920333B2/en
Expired legal-status Critical Current

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  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: To prepare pickled cherry leaf having excellent taste and flavor, without causing pale brown discoloration, by immersing fresh cherry leaves in an aqueous medium in a closed vessel, impregnating the leaves with the medium by vacuum treatment, and immersing the treated leaves in an aqueous medium of 8W16°Be.
CONSTITUTION: Fresh cherry leaves are put into a closed vessel, and water or an aqueous solution of a non-toxic salt (e.g. salt, potassium chloride, calcium chloride, etc.) having a specific gravity of ≤16°Be is poured into the vessel. The leaves are impregnated with the medium by reducing the pressure by ≥700mmHg for ≥1min, and immersed in an aqueous solution of the above non-toxic salt having a specific gravity of 8W16°Be.
COPYRIGHT: (C)1982,JPO&Japio
JP57002037A 1982-01-09 1982-01-09 Quick pickling process Expired JPS5920333B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57002037A JPS5920333B2 (en) 1982-01-09 1982-01-09 Quick pickling process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57002037A JPS5920333B2 (en) 1982-01-09 1982-01-09 Quick pickling process

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP54090975A Division JPS5822180B2 (en) 1979-07-19 1979-07-19 Quick pickling method for cherry leaves

Publications (2)

Publication Number Publication Date
JPS57138340A true JPS57138340A (en) 1982-08-26
JPS5920333B2 JPS5920333B2 (en) 1984-05-12

Family

ID=11518122

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57002037A Expired JPS5920333B2 (en) 1982-01-09 1982-01-09 Quick pickling process

Country Status (1)

Country Link
JP (1) JPS5920333B2 (en)

Also Published As

Publication number Publication date
JPS5920333B2 (en) 1984-05-12

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