JPS5642543A - Manufacture of canned bamboo shoot boiled in water - Google Patents

Manufacture of canned bamboo shoot boiled in water

Info

Publication number
JPS5642543A
JPS5642543A JP11813179A JP11813179A JPS5642543A JP S5642543 A JPS5642543 A JP S5642543A JP 11813179 A JP11813179 A JP 11813179A JP 11813179 A JP11813179 A JP 11813179A JP S5642543 A JPS5642543 A JP S5642543A
Authority
JP
Japan
Prior art keywords
bamboo shoot
water
manufacture
boiled
canned
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11813179A
Other languages
Japanese (ja)
Inventor
Takuzo Fujizu
Teruaki Suzuki
Yukiaki Iguchi
Yoichi Aoki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NIKKO SHOKUHIN KK
NITSUKOU SHIYOKUHIN KK
SEIYUU KK
SEIYUU SUTOAA KK
Original Assignee
NIKKO SHOKUHIN KK
NITSUKOU SHIYOKUHIN KK
SEIYUU KK
SEIYUU SUTOAA KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NIKKO SHOKUHIN KK, NITSUKOU SHIYOKUHIN KK, SEIYUU KK, SEIYUU SUTOAA KK filed Critical NIKKO SHOKUHIN KK
Priority to JP11813179A priority Critical patent/JPS5642543A/en
Publication of JPS5642543A publication Critical patent/JPS5642543A/en
Pending legal-status Critical Current

Links

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  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: To prevent the precipitation of tyrosine in canned bamboo shoot, and to remove the harsh taste therefrom, without deteriorating the original taste, color, flavor, etc. of bamboo shoot, by omitting the water soaking process for lactic fermentation, and in place of the above, immersing in running water before putting in the can.
CONSTITUTION: A bamboo shoot boiled in water, is cooled to the core, skinned, and formed to a regular shape. The shaped bamboo shoot is cut to a desired size, and immersed in running water for 2W4hr. After the completion of water immersion, it is put into a small-sized can, vacuum packed, and sterilized with heat.
COPYRIGHT: (C)1981,JPO&Japio
JP11813179A 1979-09-14 1979-09-14 Manufacture of canned bamboo shoot boiled in water Pending JPS5642543A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11813179A JPS5642543A (en) 1979-09-14 1979-09-14 Manufacture of canned bamboo shoot boiled in water

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11813179A JPS5642543A (en) 1979-09-14 1979-09-14 Manufacture of canned bamboo shoot boiled in water

Publications (1)

Publication Number Publication Date
JPS5642543A true JPS5642543A (en) 1981-04-20

Family

ID=14728802

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11813179A Pending JPS5642543A (en) 1979-09-14 1979-09-14 Manufacture of canned bamboo shoot boiled in water

Country Status (1)

Country Link
JP (1) JPS5642543A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102771731A (en) * 2012-02-29 2012-11-14 福建沈佳有机农业科技发展有限公司 Method for astringency removal and fresh storage of organic bitter bamboo shoots
CN108378321A (en) * 2018-03-16 2018-08-10 浙江元康食品有限公司 The production technology of Bamboo shoots

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102771731A (en) * 2012-02-29 2012-11-14 福建沈佳有机农业科技发展有限公司 Method for astringency removal and fresh storage of organic bitter bamboo shoots
CN108378321A (en) * 2018-03-16 2018-08-10 浙江元康食品有限公司 The production technology of Bamboo shoots

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