JPS5548358A - "sushi" wrapped with "konbu", sea tangle, and its making method - Google Patents
"sushi" wrapped with "konbu", sea tangle, and its making methodInfo
- Publication number
- JPS5548358A JPS5548358A JP12225478A JP12225478A JPS5548358A JP S5548358 A JPS5548358 A JP S5548358A JP 12225478 A JP12225478 A JP 12225478A JP 12225478 A JP12225478 A JP 12225478A JP S5548358 A JPS5548358 A JP S5548358A
- Authority
- JP
- Japan
- Prior art keywords
- konbu
- rice
- sushi
- vinegar
- wrapped
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Cereal-Derived Products (AREA)
Abstract
PURPOSE: "Oshi-zushi", pressed sushi, consisting of rice treated with vinegar and pieces of fish meat that is washed with vinegar and is placed on the rice, is wrapped with "konbu" immersed in a flavor solution until served, thus being readily eaten without treatment and having good taste combination of oshi-zushi and konbu.
CONSTITUTION: "Konbu", sea tangle T, is washed with water or diluted acetic acid solution to remove contaminants. The resulting konbu T1 is cut into an appropriate sizes to give konbu T2, which is softened by immersing in a flavor solution to give processed konbe T3. Pieces of fish meat that is high fresh and washed with vinegar are placed on processed konbu T3 and sushi rice R1 that is prepared by mixing moderately steamed rice R uniformly with a vinegar composition V1 is spread on the konbu T3 in an equal thickness, then the konbu is rolled from the one end to wrap the sushi rice R1 and the pieces of fish meat F2. Thus, while the "oshi-zushi" is wrapped with "konbu" until served to eat, the specific and good taste of konbu penetrates into the sushi rice.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12225478A JPS5548358A (en) | 1978-10-03 | 1978-10-03 | "sushi" wrapped with "konbu", sea tangle, and its making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12225478A JPS5548358A (en) | 1978-10-03 | 1978-10-03 | "sushi" wrapped with "konbu", sea tangle, and its making method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5548358A true JPS5548358A (en) | 1980-04-07 |
| JPS5744300B2 JPS5744300B2 (en) | 1982-09-20 |
Family
ID=14831393
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12225478A Granted JPS5548358A (en) | 1978-10-03 | 1978-10-03 | "sushi" wrapped with "konbu", sea tangle, and its making method |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5548358A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004030471A1 (en) * | 2002-09-30 | 2004-04-15 | Yuichiro Uchida | Sushi manufacturing and distributing system |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20220002523A (en) | 2019-06-06 | 2022-01-06 | 히다찌긴조꾸가부시끼가이사 | Steel for hot stamping mold, hot stamping mold and manufacturing method thereof |
| JP2021147624A (en) | 2020-03-16 | 2021-09-27 | 日立金属株式会社 | Steel for hot working die, hot working die, and method for manufacturing the same |
-
1978
- 1978-10-03 JP JP12225478A patent/JPS5548358A/en active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004030471A1 (en) * | 2002-09-30 | 2004-04-15 | Yuichiro Uchida | Sushi manufacturing and distributing system |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5744300B2 (en) | 1982-09-20 |
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