JPS5519069A - Preparation of flavoring pickles of scallops - Google Patents
Preparation of flavoring pickles of scallopsInfo
- Publication number
- JPS5519069A JPS5519069A JP9232778A JP9232778A JPS5519069A JP S5519069 A JPS5519069 A JP S5519069A JP 9232778 A JP9232778 A JP 9232778A JP 9232778 A JP9232778 A JP 9232778A JP S5519069 A JPS5519069 A JP S5519069A
- Authority
- JP
- Japan
- Prior art keywords
- scallops
- shells
- pickles
- fleshes
- flavoring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To obtain readily eatable flavoring pickles of scallops having improved chewiness, and color, and tastes, by removing shells an bowel parts from boiled fresh scallop fleshes, and by drying the fleshes immersed in a seasoning liquid.
CONSTITUTION: highly fresh scallops having shells, preferably living ones, are washed with flowing water to remove foreign matter on the shells, boiled in salt water, and cooled. After removing the shells and bowel parts, the fleshes are washed with clear water, and the adductor muscles with the bands are immersed in a seasoning liquid containing sugars, salt, alcohols, spices, honey, thick malt syrup, tartaric, citric, and sorbic acids for about 4hr. 10W40% of water is then removed by a cool air dryer to give the desired flavoring pickles of scallops.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9232778A JPS5519069A (en) | 1978-07-28 | 1978-07-28 | Preparation of flavoring pickles of scallops |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9232778A JPS5519069A (en) | 1978-07-28 | 1978-07-28 | Preparation of flavoring pickles of scallops |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5519069A true JPS5519069A (en) | 1980-02-09 |
Family
ID=14051280
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9232778A Pending JPS5519069A (en) | 1978-07-28 | 1978-07-28 | Preparation of flavoring pickles of scallops |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5519069A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59175867A (en) * | 1983-03-28 | 1984-10-04 | Shirako:Kk | Preparation of seasoned and processed scallop's eye |
JPS61185171A (en) * | 1985-02-08 | 1986-08-18 | Marushichi Era Suisan Kk | Production of baked scallop |
JPS61202670A (en) * | 1985-03-05 | 1986-09-08 | Marushichi Era Suisan Kk | Packaging of hot scallops |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS49118856A (en) * | 1973-03-27 | 1974-11-13 | ||
JPS49124254A (en) * | 1973-03-29 | 1974-11-28 |
-
1978
- 1978-07-28 JP JP9232778A patent/JPS5519069A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS49118856A (en) * | 1973-03-27 | 1974-11-13 | ||
JPS49124254A (en) * | 1973-03-29 | 1974-11-28 |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59175867A (en) * | 1983-03-28 | 1984-10-04 | Shirako:Kk | Preparation of seasoned and processed scallop's eye |
JPS6125348B2 (en) * | 1983-03-28 | 1986-06-14 | Shirako Kk | |
JPS61185171A (en) * | 1985-02-08 | 1986-08-18 | Marushichi Era Suisan Kk | Production of baked scallop |
JPS61202670A (en) * | 1985-03-05 | 1986-09-08 | Marushichi Era Suisan Kk | Packaging of hot scallops |
JPS632581B2 (en) * | 1985-03-05 | 1988-01-19 | Marushichi Era Suisan Kk |
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