JPS5678567A - Preparation of snapping turtle pickled in honey containing royal jelly - Google Patents
Preparation of snapping turtle pickled in honey containing royal jellyInfo
- Publication number
- JPS5678567A JPS5678567A JP15611279A JP15611279A JPS5678567A JP S5678567 A JPS5678567 A JP S5678567A JP 15611279 A JP15611279 A JP 15611279A JP 15611279 A JP15611279 A JP 15611279A JP S5678567 A JPS5678567 A JP S5678567A
- Authority
- JP
- Japan
- Prior art keywords
- turtle
- royal jelly
- honey
- water
- snapping
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
PURPOSE: To prepare a highly nutrious tonic, by removing the shell and the guts from a snapping turtle, and immersing the turtle in honey containing royal jelly.
CONSTITUTION: A snapping turtle of the period of maturity is starved in a fresh water tank for about 5W10 days, washed with water, doused with hot water of 60W80°C, and while it is still living, shelled, gutted (i.e. the bladder and the other guts are removed), washed with water, and wiped to remove the water from the inner and the outer surface of the turtle. 1pt.wt. of the turtle thus processed is immersed in 2W4pts.wt. of honey containing 0.1W0.5pt.wt., based on 1pt.wt. of the honey, of royal jelly, and left at rest for 7W12 days at room temperature to extract the nutrious and tonic components of snapping turtle into the honey.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15611279A JPS5678567A (en) | 1979-12-01 | 1979-12-01 | Preparation of snapping turtle pickled in honey containing royal jelly |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15611279A JPS5678567A (en) | 1979-12-01 | 1979-12-01 | Preparation of snapping turtle pickled in honey containing royal jelly |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5678567A true JPS5678567A (en) | 1981-06-27 |
JPS5759740B2 JPS5759740B2 (en) | 1982-12-16 |
Family
ID=15620564
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP15611279A Granted JPS5678567A (en) | 1979-12-01 | 1979-12-01 | Preparation of snapping turtle pickled in honey containing royal jelly |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5678567A (en) |
-
1979
- 1979-12-01 JP JP15611279A patent/JPS5678567A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS5759740B2 (en) | 1982-12-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Galil et al. | Pollen transfer and pollination in the common fig (Ficus carica L.) | |
JPS5678567A (en) | Preparation of snapping turtle pickled in honey containing royal jelly | |
JPS55124474A (en) | Preparation of mud turtle preserved in honey | |
JPS5519068A (en) | Freezing of scallops | |
JPS5519069A (en) | Preparation of flavoring pickles of scallops | |
JPS5599170A (en) | Production of soybean milk | |
JPS55153557A (en) | Preparation of julienne burdock | |
JPS57198065A (en) | Processing method garlic | |
JPS565073A (en) | Preparation of processed fish material | |
JPS565074A (en) | Processing of fish | |
JPS5513011A (en) | Food containing much salt | |
JPS57144957A (en) | Processing method of seasoning | |
JPS5668345A (en) | Preservation of eel liver | |
JPS60227632A (en) | Method of preservation of trepang | |
JPS57125652A (en) | Preparation of ume-zuke (pickled ume) or ume-boshi (dried pickled ume) | |
JPS57152851A (en) | Light pickling of hard ume with salt | |
JPS55102350A (en) | Antioxidant for fresh fish | |
JPS5554881A (en) | Preparation of sweet-boiled chestnut | |
JPS57118762A (en) | Improved rice cooking method | |
JPS5554853A (en) | Method of making frozen food for fried fish or tempura | |
JPS55120766A (en) | Prparation of powdered fermented soybean | |
JPS57138374A (en) | Peeling method of sweet potato, potato and taro with aqueous solution of calcium chloride | |
JPS5548357A (en) | Method of making keepable food of primarily processed rice | |
JPS56127068A (en) | Preventing method for peeling of nuta (surface protecting substance) from raw eel | |
JPS55104875A (en) | Treatment of ox tongue |