JPS5668345A - Preservation of eel liver - Google Patents

Preservation of eel liver

Info

Publication number
JPS5668345A
JPS5668345A JP14478479A JP14478479A JPS5668345A JP S5668345 A JPS5668345 A JP S5668345A JP 14478479 A JP14478479 A JP 14478479A JP 14478479 A JP14478479 A JP 14478479A JP S5668345 A JPS5668345 A JP S5668345A
Authority
JP
Japan
Prior art keywords
water
liver
boiled
boiling
eel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP14478479A
Other languages
Japanese (ja)
Other versions
JPS5830026B2 (en
Inventor
Hatsumi Suzuki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP54144784A priority Critical patent/JPS5830026B2/en
Publication of JPS5668345A publication Critical patent/JPS5668345A/en
Publication of JPS5830026B2 publication Critical patent/JPS5830026B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To improve the preservability of a fresh raw eel liver, by treating an eel liver with boiling fresh water and boiling saline water, removing oil and water from the liver, immersing the liver in an ethanol solution of tocopherol, and vacuum- packaging together with saline water.
CONSTITUTION: The guts of an eel are boiled in water, and the oils and fats separated from the guts are overflowed by adding hot water to the boiling water. The liver is separated exclusively from the boiled guts, boiled in fresh water, and again boiled in dilute saline water obtained by adding 1% salt solution to the boiling fresh water. The boiled liver is centrifuged to separate the oil and water therefrom, and immersed in an ethanol solution of tocopherol. After the immersion treatment, the liver is vacuum-packed together with saline water having a concentration of 2%, sterllized e.g. in a retort at 120°C, and stored.
COPYRIGHT: (C)1981,JPO&Japio
JP54144784A 1979-11-08 1979-11-08 Method for producing preservative liver soup Expired JPS5830026B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP54144784A JPS5830026B2 (en) 1979-11-08 1979-11-08 Method for producing preservative liver soup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP54144784A JPS5830026B2 (en) 1979-11-08 1979-11-08 Method for producing preservative liver soup

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP57198239A Division JPS58165733A (en) 1982-11-11 1982-11-11 Preparation of preservable eel liver soup

Publications (2)

Publication Number Publication Date
JPS5668345A true JPS5668345A (en) 1981-06-09
JPS5830026B2 JPS5830026B2 (en) 1983-06-27

Family

ID=15370356

Family Applications (1)

Application Number Title Priority Date Filing Date
JP54144784A Expired JPS5830026B2 (en) 1979-11-08 1979-11-08 Method for producing preservative liver soup

Country Status (1)

Country Link
JP (1) JPS5830026B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01153062A (en) * 1987-12-07 1989-06-15 Unamasa:Kk Production of salted eel liver
JPH0716077A (en) * 1993-06-21 1995-01-20 Suzuroku:Kk Boiled food and its production

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01153062A (en) * 1987-12-07 1989-06-15 Unamasa:Kk Production of salted eel liver
JPH0716077A (en) * 1993-06-21 1995-01-20 Suzuroku:Kk Boiled food and its production

Also Published As

Publication number Publication date
JPS5830026B2 (en) 1983-06-27

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