JPS56109572A - Preparation of seasoned boiled egg with eggshell - Google Patents
Preparation of seasoned boiled egg with eggshellInfo
- Publication number
- JPS56109572A JPS56109572A JP1110780A JP1110780A JPS56109572A JP S56109572 A JPS56109572 A JP S56109572A JP 1110780 A JP1110780 A JP 1110780A JP 1110780 A JP1110780 A JP 1110780A JP S56109572 A JPS56109572 A JP S56109572A
- Authority
- JP
- Japan
- Prior art keywords
- eggs
- boiled
- seasoning
- cooker
- seasoned
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To mass-produce seasoned boiled eggs with eggshells without causing cranking, by immersing preheated and boiled eggs at a specific temperature in an aqueous solution containing a given seasoning contained in a tank under pressure.
CONSTITUTION: Washed eggs are preheated in a preheating cooker 1 at 50W60°C, and boiled in a boiling cooker 2 at a high temperature of 85W90°C. The boiled high-temperature eggs are then immersed in an aqueous solution containing a given seasoning dissolved therein contained in seasoning tanks 3 and 4 at ordinary temperature for about 6hr under pressure, and the seasoned eggs are washed and dried to give seasoned boiled eggs with eggshells. In pouring the egges into the preheating cooker 1, boiling cooker 2 and seasoning tank 3 and 4, a cage 13 having a mesh is used, and several tens of eggs 15 are placed on each stage via multilayer partition lids 14a and 14b. The cage 13 is transported and introduced thereinto conveniently.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1110780A JPS56109572A (en) | 1980-02-01 | 1980-02-01 | Preparation of seasoned boiled egg with eggshell |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1110780A JPS56109572A (en) | 1980-02-01 | 1980-02-01 | Preparation of seasoned boiled egg with eggshell |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS56109572A true JPS56109572A (en) | 1981-08-31 |
Family
ID=11768782
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1110780A Pending JPS56109572A (en) | 1980-02-01 | 1980-02-01 | Preparation of seasoned boiled egg with eggshell |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56109572A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH07255430A (en) * | 1994-03-25 | 1995-10-09 | Shinagawa Kogyosho:Kk | Production of seasoned boiled egg |
KR20030092173A (en) * | 2002-05-27 | 2003-12-06 | 이경석 | Processed egg, process of preparing same, and an apparatus used for preparing same |
-
1980
- 1980-02-01 JP JP1110780A patent/JPS56109572A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH07255430A (en) * | 1994-03-25 | 1995-10-09 | Shinagawa Kogyosho:Kk | Production of seasoned boiled egg |
KR20030092173A (en) * | 2002-05-27 | 2003-12-06 | 이경석 | Processed egg, process of preparing same, and an apparatus used for preparing same |
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