JPS5621572A - Production of boiled egg product - Google Patents
Production of boiled egg productInfo
- Publication number
- JPS5621572A JPS5621572A JP9573779A JP9573779A JPS5621572A JP S5621572 A JPS5621572 A JP S5621572A JP 9573779 A JP9573779 A JP 9573779A JP 9573779 A JP9573779 A JP 9573779A JP S5621572 A JPS5621572 A JP S5621572A
- Authority
- JP
- Japan
- Prior art keywords
- water
- eggs
- boiled
- sterilized
- egg product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: Boiled and shell-removed chicken eggs are dipped in a solution of a phosphoric acid compound, tightly sealed together with water and sterilized by heating to produce a boiled egg product which can prevent discoloration and keeps an appropriate hardness degree of the albumen.
CONSTITUTION: After they have been washed, raw chicken eggs are revolved in water and gradually heated under stirring water until water is boiled. After completion of boiling, the eggs are rapidly cooled in cold water to elute the sulfide ion, which has been formed during the boiling by the decomposition of sulfur-containing proteins in the albumen, in the form of hydrogen sulfide. Then, the shells are removed and naked eggs are dipped in a solution of phosphoric acid compound capable of blocking metal ions, thereby blocking ferrous ion in egg white and yolk. After they are washed with water, the resultant eggs are tightly sealed along with water or a saline solution in a vessel such as cans or glass bottles and sterilized by heating to produce the objective boiled egg product which is sterilized and packaged.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9573779A JPS5621572A (en) | 1979-07-27 | 1979-07-27 | Production of boiled egg product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9573779A JPS5621572A (en) | 1979-07-27 | 1979-07-27 | Production of boiled egg product |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5621572A true JPS5621572A (en) | 1981-02-28 |
Family
ID=14145788
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9573779A Pending JPS5621572A (en) | 1979-07-27 | 1979-07-27 | Production of boiled egg product |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5621572A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL9402016A (en) * | 1994-11-30 | 1996-07-01 | Pap Eieren En Eiprodukten B V | Substance for pouring onto boiled and shelled eggs |
-
1979
- 1979-07-27 JP JP9573779A patent/JPS5621572A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL9402016A (en) * | 1994-11-30 | 1996-07-01 | Pap Eieren En Eiprodukten B V | Substance for pouring onto boiled and shelled eggs |
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