JPS6485048A - Production of noodle - Google Patents
Production of noodleInfo
- Publication number
- JPS6485048A JPS6485048A JP63218546A JP21854688A JPS6485048A JP S6485048 A JPS6485048 A JP S6485048A JP 63218546 A JP63218546 A JP 63218546A JP 21854688 A JP21854688 A JP 21854688A JP S6485048 A JPS6485048 A JP S6485048A
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- acid
- citric acid
- lactic acid
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Noodles (AREA)
Abstract
PURPOSE:To contrive to prevent decomposition of noodles for a long period of time of about six months, by immersing noodles boiled and washed with water in an aqueous solution containing citric acid or lactic acid, salt and optionally sodium glutamate, bagging and sterilizing under heating. CONSTITUTION:Noodles after boiling are immersed in an aqueous solution containing citric acid or lactic acid, salt and optionally sodium glutamate maintained preferably at about 30-40 deg.C for about 30-60sec. Then the noodles, without washing with water, are bagged, sealed and sterilized by a heating means such as steam or hot water. The prepared noodles have pH about 3.9-4.3. The pH can be realized by using any of various organic acids, citric acid or lactic acid among the organic acids is selected since the acid has a characteristic taste and is especially suitable. Consequently, the noodles can be substantially safely distributed for a long period of time of about six months at normal temperature without damaging the characteristics taste of noodles and the cost of the product is not particularly raised.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63218546A JPS6485048A (en) | 1988-09-02 | 1988-09-02 | Production of noodle |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63218546A JPS6485048A (en) | 1988-09-02 | 1988-09-02 | Production of noodle |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6485048A true JPS6485048A (en) | 1989-03-30 |
JPH0360472B2 JPH0360472B2 (en) | 1991-09-13 |
Family
ID=16721629
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP63218546A Granted JPS6485048A (en) | 1988-09-02 | 1988-09-02 | Production of noodle |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6485048A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5695801A (en) * | 1993-05-26 | 1997-12-09 | Cpc International Inc. | Method of making shelf stable moist pasta |
JP2006246768A (en) * | 2005-03-10 | 2006-09-21 | Nisshin Foods Kk | LOW-pH FOOD REDUCED IN ACIDIC TASTE/ACIDIC SMELL |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4877051A (en) * | 1972-01-19 | 1973-10-17 | ||
JPS49101553A (en) * | 1973-02-07 | 1974-09-25 |
-
1988
- 1988-09-02 JP JP63218546A patent/JPS6485048A/en active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4877051A (en) * | 1972-01-19 | 1973-10-17 | ||
JPS49101553A (en) * | 1973-02-07 | 1974-09-25 |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5695801A (en) * | 1993-05-26 | 1997-12-09 | Cpc International Inc. | Method of making shelf stable moist pasta |
US5916620A (en) * | 1993-05-26 | 1999-06-29 | Cpc International Inc. | Shelf stable moist pasta |
JP2006246768A (en) * | 2005-03-10 | 2006-09-21 | Nisshin Foods Kk | LOW-pH FOOD REDUCED IN ACIDIC TASTE/ACIDIC SMELL |
Also Published As
Publication number | Publication date |
---|---|
JPH0360472B2 (en) | 1991-09-13 |
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