JPS5554855A - Method of sterilizing food - Google Patents

Method of sterilizing food

Info

Publication number
JPS5554855A
JPS5554855A JP12638978A JP12638978A JPS5554855A JP S5554855 A JPS5554855 A JP S5554855A JP 12638978 A JP12638978 A JP 12638978A JP 12638978 A JP12638978 A JP 12638978A JP S5554855 A JPS5554855 A JP S5554855A
Authority
JP
Japan
Prior art keywords
chlorine
food
water
oxygen
gas
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP12638978A
Other languages
Japanese (ja)
Other versions
JPS5929207B2 (en
Inventor
Makoto Okumura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP53126389A priority Critical patent/JPS5929207B2/en
Publication of JPS5554855A publication Critical patent/JPS5554855A/en
Publication of JPS5929207B2 publication Critical patent/JPS5929207B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)

Abstract

PURPOSE: Food is immersed in hot water into which oxygen is blown and sterilized in high efficiency for a short time without deterioration of food.
CONSTITUTION: Food is dipped in water which is heated over 40°C and into which oxygen gas or a gas containing oxygen is blown. The water used may be untreated; however, when it is adjusted to 4 or less pH, the efficiency of sterilization is remarkably improved. The adjustment of pH is desired to be effected using an acid harmless to man, such as hydrochloric, acetic, citric or malic acid. Chlorine may be added to the water and the source of chlorine is, e.g., chlorine gas, liquid chlorine, or compounds capable of producing chlorine by decomposition. The amount of chlorine is about 0.2W0.4mg%. The sufficient sterilizing effect can be obtained using the water over 40°C; however, when food susceptible to heat is sterilized, the temperature is kept lower than 70°C.
COPYRIGHT: (C)1980,JPO&Japio
JP53126389A 1978-10-13 1978-10-13 How to sterilize food Expired JPS5929207B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP53126389A JPS5929207B2 (en) 1978-10-13 1978-10-13 How to sterilize food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP53126389A JPS5929207B2 (en) 1978-10-13 1978-10-13 How to sterilize food

Publications (2)

Publication Number Publication Date
JPS5554855A true JPS5554855A (en) 1980-04-22
JPS5929207B2 JPS5929207B2 (en) 1984-07-19

Family

ID=14933921

Family Applications (1)

Application Number Title Priority Date Filing Date
JP53126389A Expired JPS5929207B2 (en) 1978-10-13 1978-10-13 How to sterilize food

Country Status (1)

Country Link
JP (1) JPS5929207B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6037963A (en) * 1983-08-08 1985-02-27 奥村　誠 Food sterilizing method
JPH04360672A (en) * 1991-06-07 1992-12-14 Juichiro Yagi Bacteria-elimination and bactericidal agent for food

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6362717A (en) * 1986-09-03 1988-03-19 Ushio Yuutec:Kk Removing device for molded product
JPS6362719A (en) * 1986-09-03 1988-03-19 Ushio Yuutec:Kk Removing device for molded product
JPS63303715A (en) * 1987-06-04 1988-12-12 Japan Steel Works Ltd:The Take-out device of molded product
JPS6420112A (en) * 1987-07-15 1989-01-24 Toyota Motor Corp Taking-out method of product from injection molding machine

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6037963A (en) * 1983-08-08 1985-02-27 奥村　誠 Food sterilizing method
JPS6254465B2 (en) * 1983-08-08 1987-11-16 Makoto Okumura
JPH04360672A (en) * 1991-06-07 1992-12-14 Juichiro Yagi Bacteria-elimination and bactericidal agent for food

Also Published As

Publication number Publication date
JPS5929207B2 (en) 1984-07-19

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