JPS5519068A - Freezing of scallops - Google Patents
Freezing of scallopsInfo
- Publication number
- JPS5519068A JPS5519068A JP9232678A JP9232678A JPS5519068A JP S5519068 A JPS5519068 A JP S5519068A JP 9232678 A JP9232678 A JP 9232678A JP 9232678 A JP9232678 A JP 9232678A JP S5519068 A JPS5519068 A JP S5519068A
- Authority
- JP
- Japan
- Prior art keywords
- scallops
- shells
- liquid nitrogen
- freeze
- sterilized
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To make it possible to use scallops even as raw ones for food, by removing the half shell and bowel parts from fresh scallops, and by rapidly freeze-drying the sterilized bodies with liquid nitrogen.
CONSTITUTION: Highly fresh scallops having shells, preferably living ones, are washed to remove foreign matter on the shells and then the half shells. After removing the bowel parts, the fleshes are sterilized in water containing 100W200ppm of chlorine, and rinsed with water, drained, and then freeze-dried rapidly with liquid nitrogen.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9232678A JPS5519068A (en) | 1978-07-28 | 1978-07-28 | Freezing of scallops |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9232678A JPS5519068A (en) | 1978-07-28 | 1978-07-28 | Freezing of scallops |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5519068A true JPS5519068A (en) | 1980-02-09 |
JPS5627215B2 JPS5627215B2 (en) | 1981-06-23 |
Family
ID=14051251
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9232678A Granted JPS5519068A (en) | 1978-07-28 | 1978-07-28 | Freezing of scallops |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5519068A (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59134614U (en) * | 1983-02-28 | 1984-09-08 | 乾産業株式会社 | Rebar spacer |
JPS61201414U (en) * | 1985-06-07 | 1986-12-17 | ||
JPS63132014U (en) * | 1987-02-19 | 1988-08-30 |
-
1978
- 1978-07-28 JP JP9232678A patent/JPS5519068A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS5627215B2 (en) | 1981-06-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO862657D0 (en) | PROCEDURE AND APPARATUS FOR USE BY CLEANING THE WATER IN FISHERY CUP. | |
JPS565072A (en) | Processing of small-sized fish | |
JPS5519068A (en) | Freezing of scallops | |
KR100307435B1 (en) | Manufacturing method of vacuum freeze dried squid_ | |
JPS578759A (en) | Preparation of processed livestock meat | |
JPS55120767A (en) | Production of preliminarily boiled fruits and vegetables | |
JPS565074A (en) | Processing of fish | |
JPS5399311A (en) | Method for preparing of alimentary canals hormones of degestive organs | |
JPS5577858A (en) | Method of preparing chestnut for cook | |
KR840001417B1 (en) | Method for removing residues from the vedworm body | |
JPS565073A (en) | Preparation of processed fish material | |
JPS52131645A (en) | Treatment method for waste water from processing fish or edible meat | |
JPS57198065A (en) | Processing method garlic | |
JPS57174051A (en) | Production of salted guts of cuttlefish | |
JPS5519069A (en) | Preparation of flavoring pickles of scallops | |
JPS57144957A (en) | Processing method of seasoning | |
JPS5678567A (en) | Preparation of snapping turtle pickled in honey containing royal jelly | |
JPS5642566A (en) | Preparation of baking seasoning | |
JPS5577878A (en) | Swellfish pickled in seasoned sea urchin egg | |
JPS55141179A (en) | Method of processing head and bone of eel | |
JPS5618575A (en) | Processed sea tangle and processing of the same | |
JPS5437880A (en) | Preparation of yeast cells having improved taste and dispersibility | |
RU96120455A (en) | METHOD FOR PRODUCING STUDNER FORMERS FROM A MIXTURE OF SEA RED ALGAE | |
JPS57152851A (en) | Light pickling of hard ume with salt | |
JPS5611745A (en) | Storing of raw shrimp |