JPS55102350A - Antioxidant for fresh fish - Google Patents

Antioxidant for fresh fish

Info

Publication number
JPS55102350A
JPS55102350A JP987679A JP987679A JPS55102350A JP S55102350 A JPS55102350 A JP S55102350A JP 987679 A JP987679 A JP 987679A JP 987679 A JP987679 A JP 987679A JP S55102350 A JPS55102350 A JP S55102350A
Authority
JP
Japan
Prior art keywords
fish
antioxidant
fresh fish
washed
solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP987679A
Other languages
Japanese (ja)
Other versions
JPS5940412B2 (en
Inventor
Gennosuke Yamaguchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP54009876A priority Critical patent/JPS5940412B2/en
Publication of JPS55102350A publication Critical patent/JPS55102350A/en
Publication of JPS5940412B2 publication Critical patent/JPS5940412B2/en
Expired legal-status Critical Current

Links

Abstract

PURPOSE: An antioxidant for fresh fish that contains alkali bicarbonate and sugar ester as the major components and whose aqueous solution can wash fresh fish or its fillets not only to remove the filth, e.g., outer skin slime or blood, but also to prevent the oxidation of fish meat.
CONSTITUTION: Said antioxidant comprises 90% of alkali bicarbonate mixture consisting of 60% of sodium bicarbonate and 40% of potassium bicarbonate and 10% of sugar ester, e.g., sucrose monolaurate. The antioxidant is, e.g., diluted into a solution of 250 times the weight and fresh fish from which the internals are removed is washed with the solution to remove the filth on the fish, e.g., outer skin slime or blood. As a result, the washed fish does not change even 5 days later. The fish treated is further washed with an appropriate anti-infective and frozen, thereby it can be stored for an extremely long period of time without any deterioration in freshness and taste.
COPYRIGHT: (C)1980,JPO&Japio
JP54009876A 1979-01-31 1979-01-31 Preservation agent for fresh fish, etc. Expired JPS5940412B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP54009876A JPS5940412B2 (en) 1979-01-31 1979-01-31 Preservation agent for fresh fish, etc.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP54009876A JPS5940412B2 (en) 1979-01-31 1979-01-31 Preservation agent for fresh fish, etc.

Publications (2)

Publication Number Publication Date
JPS55102350A true JPS55102350A (en) 1980-08-05
JPS5940412B2 JPS5940412B2 (en) 1984-09-29

Family

ID=11732347

Family Applications (1)

Application Number Title Priority Date Filing Date
JP54009876A Expired JPS5940412B2 (en) 1979-01-31 1979-01-31 Preservation agent for fresh fish, etc.

Country Status (1)

Country Link
JP (1) JPS5940412B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5196221A (en) * 1990-02-08 1993-03-23 Rutgers University Process for inhibiting the growth of bacteria on seafood

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0450726Y2 (en) * 1986-11-06 1992-11-30

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5196221A (en) * 1990-02-08 1993-03-23 Rutgers University Process for inhibiting the growth of bacteria on seafood

Also Published As

Publication number Publication date
JPS5940412B2 (en) 1984-09-29

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