JPS55102350A - Antioxidant for fresh fish - Google Patents
Antioxidant for fresh fishInfo
- Publication number
- JPS55102350A JPS55102350A JP987679A JP987679A JPS55102350A JP S55102350 A JPS55102350 A JP S55102350A JP 987679 A JP987679 A JP 987679A JP 987679 A JP987679 A JP 987679A JP S55102350 A JPS55102350 A JP S55102350A
- Authority
- JP
- Japan
- Prior art keywords
- fish
- antioxidant
- fresh fish
- washed
- solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: An antioxidant for fresh fish that contains alkali bicarbonate and sugar ester as the major components and whose aqueous solution can wash fresh fish or its fillets not only to remove the filth, e.g., outer skin slime or blood, but also to prevent the oxidation of fish meat.
CONSTITUTION: Said antioxidant comprises 90% of alkali bicarbonate mixture consisting of 60% of sodium bicarbonate and 40% of potassium bicarbonate and 10% of sugar ester, e.g., sucrose monolaurate. The antioxidant is, e.g., diluted into a solution of 250 times the weight and fresh fish from which the internals are removed is washed with the solution to remove the filth on the fish, e.g., outer skin slime or blood. As a result, the washed fish does not change even 5 days later. The fish treated is further washed with an appropriate anti-infective and frozen, thereby it can be stored for an extremely long period of time without any deterioration in freshness and taste.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54009876A JPS5940412B2 (en) | 1979-01-31 | 1979-01-31 | Preservation agent for fresh fish, etc. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54009876A JPS5940412B2 (en) | 1979-01-31 | 1979-01-31 | Preservation agent for fresh fish, etc. |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55102350A true JPS55102350A (en) | 1980-08-05 |
JPS5940412B2 JPS5940412B2 (en) | 1984-09-29 |
Family
ID=11732347
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP54009876A Expired JPS5940412B2 (en) | 1979-01-31 | 1979-01-31 | Preservation agent for fresh fish, etc. |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5940412B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5196221A (en) * | 1990-02-08 | 1993-03-23 | Rutgers University | Process for inhibiting the growth of bacteria on seafood |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0450726Y2 (en) * | 1986-11-06 | 1992-11-30 |
-
1979
- 1979-01-31 JP JP54009876A patent/JPS5940412B2/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5196221A (en) * | 1990-02-08 | 1993-03-23 | Rutgers University | Process for inhibiting the growth of bacteria on seafood |
Also Published As
Publication number | Publication date |
---|---|
JPS5940412B2 (en) | 1984-09-29 |
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