JPS5611775A - Preparation of processed beef - Google Patents

Preparation of processed beef

Info

Publication number
JPS5611775A
JPS5611775A JP8794979A JP8794979A JPS5611775A JP S5611775 A JPS5611775 A JP S5611775A JP 8794979 A JP8794979 A JP 8794979A JP 8794979 A JP8794979 A JP 8794979A JP S5611775 A JPS5611775 A JP S5611775A
Authority
JP
Japan
Prior art keywords
beef
punched
seasonings
round
sinews
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8794979A
Other languages
Japanese (ja)
Inventor
Yoshitake Toda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MARUTO BUSSAN KK
MARUTO BUTSUSAN KK
Original Assignee
MARUTO BUSSAN KK
MARUTO BUTSUSAN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MARUTO BUSSAN KK, MARUTO BUTSUSAN KK filed Critical MARUTO BUSSAN KK
Priority to JP8794979A priority Critical patent/JPS5611775A/en
Publication of JPS5611775A publication Critical patent/JPS5611775A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To prevent the lowering of the taste and flavor of beef, and to improve the preservability, by removing a part of fat and sinews from beef round, punching the beef to form a number of perforations, treating the punched beef with powdery seasoning, and roasting the surface of the beef.
CONSTITUTION: Fat and sinews are partly removed from beef round, and the beef is punched with needles to form a number of perforations. The punched beef is smeared with seasonings such as salt, beef extract, vegetable extract, etc., or immersed in an aqueous solution of the above seasonings, and left to stand for a definite time. The treated beef is roasted lightly only at the surface, and cooled to obtain the objective processed beef. The time to be left after the seasoning treatment is arbitrary; however, it is preferable to store in a refrigerator for about 10hr. The preferable seasonings are those containing a reducing agent, e.g. celery, onion, garlic, etc. The punching of the beef round is pref. carried out with needles with 1W3mm diameter or by using a sinew-cutter.
COPYRIGHT: (C)1981,JPO&Japio
JP8794979A 1979-07-11 1979-07-11 Preparation of processed beef Pending JPS5611775A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8794979A JPS5611775A (en) 1979-07-11 1979-07-11 Preparation of processed beef

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8794979A JPS5611775A (en) 1979-07-11 1979-07-11 Preparation of processed beef

Publications (1)

Publication Number Publication Date
JPS5611775A true JPS5611775A (en) 1981-02-05

Family

ID=13929129

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8794979A Pending JPS5611775A (en) 1979-07-11 1979-07-11 Preparation of processed beef

Country Status (1)

Country Link
JP (1) JPS5611775A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5841916A (en) * 1981-09-03 1983-03-11 Asahi Chem Ind Co Ltd Preparation of spun yarn having sheath-core structure
JPS58109648A (en) * 1981-12-18 1983-06-30 東レ株式会社 Composite yarn and method and apparatus for producing same
JPS60185831A (en) * 1984-03-02 1985-09-21 大同毛織株式会社 Bulky spun monofilament and its production
JPS61141838A (en) * 1984-12-14 1986-06-28 Ura Kanko Kk Production of roast meat
JPS63109756A (en) * 1986-10-25 1988-05-14 Maruto Bussan Kk Processed meat product and production thereof
JPH01126795U (en) * 1988-02-22 1989-08-30
JP2015098663A (en) * 2013-11-19 2015-05-28 ユニチカトレーディング株式会社 Composite multi-layered yarn

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5841916A (en) * 1981-09-03 1983-03-11 Asahi Chem Ind Co Ltd Preparation of spun yarn having sheath-core structure
JPH0146610B2 (en) * 1981-09-03 1989-10-09 Asahi Chemical Ind
JPS58109648A (en) * 1981-12-18 1983-06-30 東レ株式会社 Composite yarn and method and apparatus for producing same
JPS6331568B2 (en) * 1981-12-18 1988-06-24 Toray Industries
JPS60185831A (en) * 1984-03-02 1985-09-21 大同毛織株式会社 Bulky spun monofilament and its production
JPS61141838A (en) * 1984-12-14 1986-06-28 Ura Kanko Kk Production of roast meat
JPH0142651B2 (en) * 1984-12-14 1989-09-13 Ura Kanko Kk
JPS63109756A (en) * 1986-10-25 1988-05-14 Maruto Bussan Kk Processed meat product and production thereof
JP2521065B2 (en) * 1986-10-25 1996-07-31 丸卜物産株式会社 Method of manufacturing processed meat products
JPH01126795U (en) * 1988-02-22 1989-08-30
JP2015098663A (en) * 2013-11-19 2015-05-28 ユニチカトレーディング株式会社 Composite multi-layered yarn

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