JPS55111750A - Preparation of pickles by vacuum treatment - Google Patents

Preparation of pickles by vacuum treatment

Info

Publication number
JPS55111750A
JPS55111750A JP1760079A JP1760079A JPS55111750A JP S55111750 A JPS55111750 A JP S55111750A JP 1760079 A JP1760079 A JP 1760079A JP 1760079 A JP1760079 A JP 1760079A JP S55111750 A JPS55111750 A JP S55111750A
Authority
JP
Japan
Prior art keywords
pickles
enzymes
seasonings
cucumbers
soy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1760079A
Other languages
Japanese (ja)
Other versions
JPS5730459B2 (en
Inventor
Shigeru Hayakawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP1760079A priority Critical patent/JPS55111750A/en
Publication of JPS55111750A publication Critical patent/JPS55111750A/en
Publication of JPS5730459B2 publication Critical patent/JPS5730459B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: To prepare pickles which are fresh and tasty in an extremely short time by treating pickles materials in a vacuum to remove air and vaporized gas and to accelerate permeation of enzymes and seasonings.
CONSTITUTION: Pickles are prepared in a short time by treating pickles materials with enzymes and seasonings in a vacuum apparatus. Examples of pickles are cucumbers, melons, eggplants, carrots, radishes, burdocks, onions, and greens. Examples of enzymes are cellulase, macelozyme, pectinase and lactobacilli. An example of seasonings necessary for fresh pickling of 100g of cucumbers is an aqueous solution which contains 40W80g of salt per 1000W2000ml of water and it is preferable to adjust the concentration of the salt so as to attain the value of 1.5W3.0% in a final product. And it is preferable to adjust the concentration of soy so as to attain the value of 2W3% in a final product by diluting threefold with water, when soy is used.
COPYRIGHT: (C)1980,JPO&Japio
JP1760079A 1979-02-17 1979-02-17 Preparation of pickles by vacuum treatment Granted JPS55111750A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1760079A JPS55111750A (en) 1979-02-17 1979-02-17 Preparation of pickles by vacuum treatment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1760079A JPS55111750A (en) 1979-02-17 1979-02-17 Preparation of pickles by vacuum treatment

Publications (2)

Publication Number Publication Date
JPS55111750A true JPS55111750A (en) 1980-08-28
JPS5730459B2 JPS5730459B2 (en) 1982-06-29

Family

ID=11948370

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1760079A Granted JPS55111750A (en) 1979-02-17 1979-02-17 Preparation of pickles by vacuum treatment

Country Status (1)

Country Link
JP (1) JPS55111750A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5688753A (en) * 1979-12-20 1981-07-18 Yamamoto Hikari Rapid pickling of cherry leaf
JPS60160851A (en) * 1984-01-31 1985-08-22 Akio Sato Method and tool for cooking in vacuum
JPS6265638A (en) * 1985-09-17 1987-03-24 Toshio Kumagai Production of low-salt pickle
JPH02138944A (en) * 1989-10-16 1990-05-28 Nisshin Flour Milling Co Ltd Improvement of oil-absorbing property of porous fish-farming feed
JP2020062040A (en) * 2015-10-30 2020-04-23 国立研究開発法人農業・食品産業技術総合研究機構 Deaeration/heating/high-pressure treatment method for food

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4944939U (en) * 1972-07-28 1974-04-19
JPS4986556A (en) * 1972-12-15 1974-08-19

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4944939U (en) * 1972-07-28 1974-04-19
JPS4986556A (en) * 1972-12-15 1974-08-19

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5688753A (en) * 1979-12-20 1981-07-18 Yamamoto Hikari Rapid pickling of cherry leaf
JPS5944015B2 (en) * 1979-12-20 1984-10-26 山元 光 Quick pickling method for cherry leaves
JPS60160851A (en) * 1984-01-31 1985-08-22 Akio Sato Method and tool for cooking in vacuum
JPS6265638A (en) * 1985-09-17 1987-03-24 Toshio Kumagai Production of low-salt pickle
JPH02138944A (en) * 1989-10-16 1990-05-28 Nisshin Flour Milling Co Ltd Improvement of oil-absorbing property of porous fish-farming feed
JP2589827B2 (en) * 1989-10-16 1997-03-12 日清製粉株式会社 A method for improving oil absorption of porous fish feed
JP2020062040A (en) * 2015-10-30 2020-04-23 国立研究開発法人農業・食品産業技術総合研究機構 Deaeration/heating/high-pressure treatment method for food
JP2021153604A (en) * 2015-10-30 2021-10-07 国立研究開発法人農業・食品産業技術総合研究機構 Deaeration/heating/high pressure processing method for food
JP2021153605A (en) * 2015-10-30 2021-10-07 国立研究開発法人農業・食品産業技術総合研究機構 Deaeration/heating/high pressure processing method for food

Also Published As

Publication number Publication date
JPS5730459B2 (en) 1982-06-29

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