JPS55118364A - Method of desalting and seasoning japanese pickled plum - Google Patents

Method of desalting and seasoning japanese pickled plum

Info

Publication number
JPS55118364A
JPS55118364A JP2441479A JP2441479A JPS55118364A JP S55118364 A JPS55118364 A JP S55118364A JP 2441479 A JP2441479 A JP 2441479A JP 2441479 A JP2441479 A JP 2441479A JP S55118364 A JPS55118364 A JP S55118364A
Authority
JP
Japan
Prior art keywords
seasoning
dipped
desalting
salt
sodium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2441479A
Other languages
Japanese (ja)
Other versions
JPS5759736B2 (en
Inventor
Takeo Itou
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NIKKEN KAGAKU KK
TOWA KAKEN KK
Nikken Chemicals Co Ltd
Original Assignee
NIKKEN KAGAKU KK
TOWA KAKEN KK
Nikken Chemicals Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NIKKEN KAGAKU KK, TOWA KAKEN KK, Nikken Chemicals Co Ltd filed Critical NIKKEN KAGAKU KK
Priority to JP2441479A priority Critical patent/JPS55118364A/en
Publication of JPS55118364A publication Critical patent/JPS55118364A/en
Publication of JPS5759736B2 publication Critical patent/JPS5759736B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: Japanese pickled, plum, after dipped in a sesalting solution mainly containing sugaralcohol, is seasoned with a seasoning solution, this lowering the salt concentration of the pickled plum without any adverse effect on the taste.
CONSTITUTION: Japanese pickled plums are dipped in a desalting solution of 20W 50% sugaralcohol such as sorbitol or starch syrup additionaly containing 0.1W1% of an organic acid salt such as sodium citrate, sodium malate and 0.1W1% of phosphate salt such as sodium polyphosphate, sodium pyrophosphate for 12W48hr to remove the salt and then dipped in a seasoning solution for 1W3 days.
COPYRIGHT: (C)1980,JPO&Japio
JP2441479A 1979-03-05 1979-03-05 Method of desalting and seasoning japanese pickled plum Granted JPS55118364A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2441479A JPS55118364A (en) 1979-03-05 1979-03-05 Method of desalting and seasoning japanese pickled plum

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2441479A JPS55118364A (en) 1979-03-05 1979-03-05 Method of desalting and seasoning japanese pickled plum

Publications (2)

Publication Number Publication Date
JPS55118364A true JPS55118364A (en) 1980-09-11
JPS5759736B2 JPS5759736B2 (en) 1982-12-16

Family

ID=12137491

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2441479A Granted JPS55118364A (en) 1979-03-05 1979-03-05 Method of desalting and seasoning japanese pickled plum

Country Status (1)

Country Link
JP (1) JPS55118364A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60251839A (en) * 1984-05-28 1985-12-12 Yoneyama Shokuhin Kogyo:Kk Method for processing and preservation of processed food such as plum, and food feeder to pack said food for processing or storage
JPH07255371A (en) * 1994-03-28 1995-10-09 Toshihiro Furukubo Preparation of pickled plum

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60251839A (en) * 1984-05-28 1985-12-12 Yoneyama Shokuhin Kogyo:Kk Method for processing and preservation of processed food such as plum, and food feeder to pack said food for processing or storage
JPH07255371A (en) * 1994-03-28 1995-10-09 Toshihiro Furukubo Preparation of pickled plum

Also Published As

Publication number Publication date
JPS5759736B2 (en) 1982-12-16

Similar Documents

Publication Publication Date Title
JPS5758876A (en) Germicide for food, raw ingredient of food, and device for processing food, and its use
JPS55118364A (en) Method of desalting and seasoning japanese pickled plum
JPS53103973A (en) Removing method for phosphoric acid salts in liquid
JPS5648878A (en) Freezing of food
IT1214595B (en) TREATMENT PROCEDURE FOR ACID URANIFE SOLUTIONS BY ADDING AN ALUMINUM SALT.
JPS5554854A (en) Method of treating beef for preservation
JPS533519A (en) Preventives for viral blight of plant
JPS51142861A (en) Treating method of waste liquor containing phosphoric acid or phosphat es
JPS5515728A (en) Food antiseptic
JPS5428791A (en) Process for purifying aqueous solution of calcium salt
JPS56127070A (en) Preparation of fish paste product by salt grinding agent without common salt
JPS55153557A (en) Preparation of julienne burdock
JPS527919A (en) Process for preparation of beta-sulfenylacrylic acid and its salt
JPS5223038A (en) Process for preparation of styrenesulfonic acid alkali metal salts
JPS57202247A (en) Preparation of saltless pickled ume
JPS5273597A (en) Method for improving incombustible smoke proof agent
JPS52103396A (en) Production of wet process phosphoric acid
JPS5433895A (en) Process for treating sulfuric acid containing glauber's salt
JPS56163792A (en) Removing method for phosphoric acid dissolved in water
JPS53144899A (en) Removing method for nitrate ions in aqueous solution of sulfuric acid
JPS5688753A (en) Rapid pickling of cherry leaf
JPS53127834A (en) Anti-tumor preparation
JPS51132195A (en) Process for production of soluble basic aluminum salt
JPS52113922A (en) Anticorrosives for apparatus of acrylonitrile preparation
JPS5214913A (en) Preventive method from corrosion in inside of tank