JPS5615641A - Method of hastily pickling cherry leaf - Google Patents
Method of hastily pickling cherry leafInfo
- Publication number
- JPS5615641A JPS5615641A JP9097579A JP9097579A JPS5615641A JP S5615641 A JPS5615641 A JP S5615641A JP 9097579 A JP9097579 A JP 9097579A JP 9097579 A JP9097579 A JP 9097579A JP S5615641 A JPS5615641 A JP S5615641A
- Authority
- JP
- Japan
- Prior art keywords
- aqueous medium
- cherry
- pickled
- leaves
- raw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
PURPOSE: Raw cherry leaves are dipped in an aqueous medium in an air-tightly sealed vessel and treated with a specifically reduced pressure, then pickled in an aqueous medium, thus producing pickled cherry leaves which are uniformly and clearly colored like tortoiseshell or raw rubber.
CONSTITUTION: Raw leaves of cherry are dipped in an aqueous medium such as water or a salt solution, which is put in an air-tightly sealed vessel and treated with reduced pressure, further pickled in an aqueous medium, whereby the pickled cherry leaves are obtained. The preferred aqueous medium is water or an aqueous solution of nontoxic inorganic salt such as potassium chloride solution of less than 16° Baume. The treatment under reduced pressure is conducted at a vacuum higher than 700mmHg for longer than 1min. For example, 1,000 bundles of raw cherry leaves in which one bundle includes 50 cherry leaves is placed in an air-tightly sealed iron vessel and 500l of water is poured. Then, the leaf bundles are made sank by placing an wooden inner lid bearing scantlings on the water surface and a vacuum is produced by sucking with a vacuum pump and the vacuum treatment is repeated under 750mmHg for 2min.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54090975A JPS5822180B2 (en) | 1979-07-19 | 1979-07-19 | Quick pickling method for cherry leaves |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54090975A JPS5822180B2 (en) | 1979-07-19 | 1979-07-19 | Quick pickling method for cherry leaves |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP57002037A Division JPS5920333B2 (en) | 1982-01-09 | 1982-01-09 | Quick pickling process |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5615641A true JPS5615641A (en) | 1981-02-14 |
JPS5822180B2 JPS5822180B2 (en) | 1983-05-07 |
Family
ID=14013507
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP54090975A Expired JPS5822180B2 (en) | 1979-07-19 | 1979-07-19 | Quick pickling method for cherry leaves |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5822180B2 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5688753A (en) * | 1979-12-20 | 1981-07-18 | Yamamoto Hikari | Rapid pickling of cherry leaf |
JPH04121158A (en) * | 1990-09-11 | 1992-04-22 | Hisako Taguchi | Method for processing soybean leaf into food |
JPH0797A (en) * | 1993-06-18 | 1995-01-06 | Michio Koizumi | Processing for browning of cherry leaf |
FR2807955A1 (en) * | 2000-04-25 | 2001-10-26 | Cirad | Preserving wood or vegetables, salting and/or dehydrating fish or meat, or dehydrating fruit or vegetables, comprises immersing and subjection to progressive depressurizing and/or repressurizing |
-
1979
- 1979-07-19 JP JP54090975A patent/JPS5822180B2/en not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5688753A (en) * | 1979-12-20 | 1981-07-18 | Yamamoto Hikari | Rapid pickling of cherry leaf |
JPS5944015B2 (en) * | 1979-12-20 | 1984-10-26 | 山元 光 | Quick pickling method for cherry leaves |
JPH04121158A (en) * | 1990-09-11 | 1992-04-22 | Hisako Taguchi | Method for processing soybean leaf into food |
JPH0797A (en) * | 1993-06-18 | 1995-01-06 | Michio Koizumi | Processing for browning of cherry leaf |
FR2807955A1 (en) * | 2000-04-25 | 2001-10-26 | Cirad | Preserving wood or vegetables, salting and/or dehydrating fish or meat, or dehydrating fruit or vegetables, comprises immersing and subjection to progressive depressurizing and/or repressurizing |
Also Published As
Publication number | Publication date |
---|---|
JPS5822180B2 (en) | 1983-05-07 |
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