KR900002720A - Recipe of mushroom kimchi - Google Patents

Recipe of mushroom kimchi Download PDF

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Publication number
KR900002720A
KR900002720A KR1019880009917A KR880009917A KR900002720A KR 900002720 A KR900002720 A KR 900002720A KR 1019880009917 A KR1019880009917 A KR 1019880009917A KR 880009917 A KR880009917 A KR 880009917A KR 900002720 A KR900002720 A KR 900002720A
Authority
KR
South Korea
Prior art keywords
recipe
mushroom kimchi
kimchi
mushroom
boiled
Prior art date
Application number
KR1019880009917A
Other languages
Korean (ko)
Other versions
KR900009205B1 (en
Inventor
양경환
Original Assignee
양경환
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 양경환 filed Critical 양경환
Priority to KR1019880009917A priority Critical patent/KR900009205B1/en
Publication of KR900002720A publication Critical patent/KR900002720A/en
Application granted granted Critical
Publication of KR900009205B1 publication Critical patent/KR900009205B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

내용 없음No content

Description

버섯 김치의 제법Recipe of mushroom kimchi

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

정선된 식용 버섯을 소금이 함유된 끓는 물에 약3분간 데친다음 이를 냉수에 넣어 불순물을 제거한후 체에 받혀 탈수시킨 것에 고추가루에다 마늘, 젓갈, 미원등을 넣어 버무린 것을 넣어 버무린후 다시 깨를 넣어 버무려서 마무리 된것을 통상의 도자기 단지 그릇에 넣어 포장함을 특징으로한 버섯 김치의 제법.Selected edible mushrooms are boiled in boiling water containing salt for about 3 minutes, then put them in cold water to remove impurities, and then dehydrated in a sieve. A method of making mushroom kimchi, which is packed in a bowl of ordinary pottery. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019880009917A 1988-08-03 1988-08-03 Process of kimchi making a mushroom KR900009205B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019880009917A KR900009205B1 (en) 1988-08-03 1988-08-03 Process of kimchi making a mushroom

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019880009917A KR900009205B1 (en) 1988-08-03 1988-08-03 Process of kimchi making a mushroom

Publications (2)

Publication Number Publication Date
KR900002720A true KR900002720A (en) 1990-03-23
KR900009205B1 KR900009205B1 (en) 1990-12-24

Family

ID=19276708

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019880009917A KR900009205B1 (en) 1988-08-03 1988-08-03 Process of kimchi making a mushroom

Country Status (1)

Country Link
KR (1) KR900009205B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100385927B1 (en) * 2000-12-27 2003-06-02 강원도 고성군 (관리부서 농업기술센터) Manufacturing method of salted pollacka tripe with Flammulina velutipes

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100385927B1 (en) * 2000-12-27 2003-06-02 강원도 고성군 (관리부서 농업기술센터) Manufacturing method of salted pollacka tripe with Flammulina velutipes

Also Published As

Publication number Publication date
KR900009205B1 (en) 1990-12-24

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