KR860007890A - Preparation of Highly Deodorized High-Unit Vitamin Oil - Google Patents

Preparation of Highly Deodorized High-Unit Vitamin Oil Download PDF

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Publication number
KR860007890A
KR860007890A KR1019850002362A KR850002362A KR860007890A KR 860007890 A KR860007890 A KR 860007890A KR 1019850002362 A KR1019850002362 A KR 1019850002362A KR 850002362 A KR850002362 A KR 850002362A KR 860007890 A KR860007890 A KR 860007890A
Authority
KR
South Korea
Prior art keywords
preparation
vitamin oil
unit vitamin
deodorized high
highly
Prior art date
Application number
KR1019850002362A
Other languages
Korean (ko)
Other versions
KR870001488B1 (en
Inventor
모리미츠 미야기
Original Assignee
백인천
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 백인천 filed Critical 백인천
Priority to KR1019850002362A priority Critical patent/KR870001488B1/en
Publication of KR860007890A publication Critical patent/KR860007890A/en
Application granted granted Critical
Publication of KR870001488B1 publication Critical patent/KR870001488B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fertilizers (AREA)
  • Soy Sauces And Products Related Thereto (AREA)

Abstract

내용 없음No content

Description

고도로 탈취한 고단위 비타민유의 제조법Preparation of Highly Deodorized High-Unit Vitamin Oil

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

해양동물의 간장을 분쇄하여 현탁액으로 하고, 그 현액을 냉동시키고, 정치후 자연 해동시키고, 생성된 액상물의 표면층에서 고형물등을 제거하고, 다음에 저부층에 있는 수분 및 불순물등을 분리하여 얻어진 유상물을 탈수처리하는 것을 특징으로 하는 고도로 탈취한 고단위 비타민유의 제조법.Soy sauce of marine animals is pulverized to make a suspension, the suspension is frozen, thawed naturally, and solids are removed from the surface layer of the resulting liquid, and then water and impurities are removed from the bottom layer. A method for producing a highly deodorized high unit vitamin oil, characterized by dehydrating water. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019850002362A 1985-04-09 1985-04-09 Method for producing vitamine containing products KR870001488B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019850002362A KR870001488B1 (en) 1985-04-09 1985-04-09 Method for producing vitamine containing products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019850002362A KR870001488B1 (en) 1985-04-09 1985-04-09 Method for producing vitamine containing products

Publications (2)

Publication Number Publication Date
KR860007890A true KR860007890A (en) 1986-11-10
KR870001488B1 KR870001488B1 (en) 1987-08-19

Family

ID=19240448

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019850002362A KR870001488B1 (en) 1985-04-09 1985-04-09 Method for producing vitamine containing products

Country Status (1)

Country Link
KR (1) KR870001488B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2474292C1 (en) * 2011-09-21 2013-02-10 Олег Иванович Квасенков Method for production of preserves "cod liver with cabbages"
RU2505231C1 (en) * 2013-01-24 2014-01-27 Олег Иванович Квасенков Method for production of preserves "cod liver with cabbages"

Also Published As

Publication number Publication date
KR870001488B1 (en) 1987-08-19

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