KR960020811A - Pumpkin Sikhye composition and preparation method thereof - Google Patents
Pumpkin Sikhye composition and preparation method thereof Download PDFInfo
- Publication number
- KR960020811A KR960020811A KR1019940035392A KR19940035392A KR960020811A KR 960020811 A KR960020811 A KR 960020811A KR 1019940035392 A KR1019940035392 A KR 1019940035392A KR 19940035392 A KR19940035392 A KR 19940035392A KR 960020811 A KR960020811 A KR 960020811A
- Authority
- KR
- South Korea
- Prior art keywords
- sikhye
- pumpkin
- composition
- extract
- water
- Prior art date
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- Seasonings (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
본 발명은 호박을 주원료로 사용하는 호박식혜 조성물에 관한 것으로 본 발명의 조성물은 분쇄맥아에 물을 가하여 가온침지시킨 엿기름엑기스에 쌀밥을 넣어 당화시킨 식혜액을 제조하고 여기에 호박펄프, 생강등으로부터 제조된 호박엑기스를 혼합하고 가열하여 제조한다.The present invention relates to a pumpkin sikhye composition using pumpkin as a main raw material, the composition of the present invention is prepared by saponification of the rice sap into the rice malt extract was added to the milled malt and warmed soaked from the pumpkin pulp, ginger and the like Prepared by mixing and heating the prepared pumpkin extract.
본 발명의 호박식혜 조성물은 관능평가 결과 공지의 식혜에 비하여 외관, 맛 향 및 기호도 면에서 모두 우수한 것으로 평가되었다.Pumpkin Sikhye composition of the present invention was evaluated as excellent in appearance, taste and taste in terms of sensory evaluation results known Sikhye.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019940035392A KR960020811A (en) | 1994-12-20 | 1994-12-20 | Pumpkin Sikhye composition and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019940035392A KR960020811A (en) | 1994-12-20 | 1994-12-20 | Pumpkin Sikhye composition and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
KR960020811A true KR960020811A (en) | 1996-07-18 |
Family
ID=66688198
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019940035392A KR960020811A (en) | 1994-12-20 | 1994-12-20 | Pumpkin Sikhye composition and preparation method thereof |
Country Status (1)
Country | Link |
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KR (1) | KR960020811A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20040020564A (en) * | 2002-08-30 | 2004-03-09 | 이희덕 | Manufacturing method of mushroom sweet drink made from fermented rice using mushroom spawn |
KR20040049457A (en) * | 2002-12-06 | 2004-06-12 | 홍현덕 | A method for manufacturing fermented rice punch by using pumpkins |
KR20180135565A (en) * | 2017-06-13 | 2018-12-21 | 황산벌영농조합법인 | Sweet rice drink containing tomato and eggplant lactic-acid fermented extract and its preparation method |
KR20220100370A (en) * | 2021-01-08 | 2022-07-15 | (주)새암푸드먼트 | Manufacturing Method for Sikhye having Rice Shape and Being Crushed Active Moiety of Malt |
-
1994
- 1994-12-20 KR KR1019940035392A patent/KR960020811A/en not_active Application Discontinuation
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20040020564A (en) * | 2002-08-30 | 2004-03-09 | 이희덕 | Manufacturing method of mushroom sweet drink made from fermented rice using mushroom spawn |
KR20040049457A (en) * | 2002-12-06 | 2004-06-12 | 홍현덕 | A method for manufacturing fermented rice punch by using pumpkins |
KR20180135565A (en) * | 2017-06-13 | 2018-12-21 | 황산벌영농조합법인 | Sweet rice drink containing tomato and eggplant lactic-acid fermented extract and its preparation method |
KR20220100370A (en) * | 2021-01-08 | 2022-07-15 | (주)새암푸드먼트 | Manufacturing Method for Sikhye having Rice Shape and Being Crushed Active Moiety of Malt |
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Legal Events
Date | Code | Title | Description |
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A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |