KR880000018A - Manufacturing method of glutinous rice cake cake for decoration - Google Patents
Manufacturing method of glutinous rice cake cake for decoration Download PDFInfo
- Publication number
- KR880000018A KR880000018A KR1019860004375A KR860004375A KR880000018A KR 880000018 A KR880000018 A KR 880000018A KR 1019860004375 A KR1019860004375 A KR 1019860004375A KR 860004375 A KR860004375 A KR 860004375A KR 880000018 A KR880000018 A KR 880000018A
- Authority
- KR
- South Korea
- Prior art keywords
- cake
- glutinous rice
- decoration
- manufacturing
- mixed
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
Abstract
내용 없음No content
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019860004375A KR880002029B1 (en) | 1986-06-03 | 1986-06-03 | Process for producing decoration candy flower consist of sticky rice |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019860004375A KR880002029B1 (en) | 1986-06-03 | 1986-06-03 | Process for producing decoration candy flower consist of sticky rice |
Publications (2)
Publication Number | Publication Date |
---|---|
KR880000018A true KR880000018A (en) | 1988-03-23 |
KR880002029B1 KR880002029B1 (en) | 1988-10-13 |
Family
ID=19250286
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019860004375A KR880002029B1 (en) | 1986-06-03 | 1986-06-03 | Process for producing decoration candy flower consist of sticky rice |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR880002029B1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108294118B (en) * | 2017-01-11 | 2021-08-10 | 统一企业股份有限公司 | Syrup cream and preparation method thereof |
-
1986
- 1986-06-03 KR KR1019860004375A patent/KR880002029B1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
KR880002029B1 (en) | 1988-10-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
G160 | Decision to publish patent application | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
FPAY | Annual fee payment |
Payment date: 19930330 Year of fee payment: 8 |
|
LAPS | Lapse due to unpaid annual fee |