KR880000018A - Manufacturing method of glutinous rice cake cake for decoration - Google Patents

Manufacturing method of glutinous rice cake cake for decoration Download PDF

Info

Publication number
KR880000018A
KR880000018A KR1019860004375A KR860004375A KR880000018A KR 880000018 A KR880000018 A KR 880000018A KR 1019860004375 A KR1019860004375 A KR 1019860004375A KR 860004375 A KR860004375 A KR 860004375A KR 880000018 A KR880000018 A KR 880000018A
Authority
KR
South Korea
Prior art keywords
cake
glutinous rice
decoration
manufacturing
mixed
Prior art date
Application number
KR1019860004375A
Other languages
Korean (ko)
Other versions
KR880002029B1 (en
Inventor
김창식
Original Assignee
후덕무역 주식회사
윤용기
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 후덕무역 주식회사, 윤용기 filed Critical 후덕무역 주식회사
Priority to KR1019860004375A priority Critical patent/KR880002029B1/en
Publication of KR880000018A publication Critical patent/KR880000018A/en
Application granted granted Critical
Publication of KR880002029B1 publication Critical patent/KR880002029B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Confectionery (AREA)

Abstract

내용 없음No content

Description

데코레이션용 찹쌀꽃 과자의 제조방법Manufacturing method of glutinous rice cake cake for decoration

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (3)

찹쌀 10-13%과 물엿 12-15% 및 분탕 14-17%에 옥수수전분 37-40%그리고 팜경화유 및 Biscutine C/T 13-16%와 보존료 0.02%에 적량의 색소를 상온에서 혼합하여 파이로울러로 밀어서 스텐레스원형 형틀로 찍어서 성형함을 특징으로한 데코레이션용 찹쌀꽃 과자의 제조방법.10-13% of glutinous rice, 12-15% of starch syrup, 14-17% of buntang, 37-40% of corn starch, 13-16% of palm hardened oil and Biscutine C / T, and 0.02% of preservatives. Method of producing a glutinous rice cake for decoration, characterized in that the molding by pressing with a roller to take a stainless steel mold. 1항에 있어서 20-23%팜경화유 및 Biscutine C/T를 용해하여 0.3-0.5%의 레시친에 분탕 17-20%와 23-26% 전분을 넣어 혼합하는 것과 5-8%의 설탕을 2-4%의 물에녹여 끓인 것을 23-26% 물엿을 넣어 혼합하여 36-37℃의 온도에서 재혼합 함을 특징으로 한 것.According to claim 1, 20-23% palm hardened oil and Biscutine C / T are dissolved, 0.3-0.5% lecithin is mixed with 17-20% of powdered water and 23-26% starch, and 5-8% of sugar is mixed. Boiled in 4% of water and mixed with 23-26% starch syrup and remixed at a temperature of 36-37 ℃. 1항의 성형물을 포리스틸렌 용기(29cm ×21cm ×3.5cm)에 포장되게함을 특징으로 한 것.Characterized in that the molding of claim 1 is packaged in a polystyrene container (29 cm x 21 cm x 3.5 cm). ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019860004375A 1986-06-03 1986-06-03 Process for producing decoration candy flower consist of sticky rice KR880002029B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019860004375A KR880002029B1 (en) 1986-06-03 1986-06-03 Process for producing decoration candy flower consist of sticky rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019860004375A KR880002029B1 (en) 1986-06-03 1986-06-03 Process for producing decoration candy flower consist of sticky rice

Publications (2)

Publication Number Publication Date
KR880000018A true KR880000018A (en) 1988-03-23
KR880002029B1 KR880002029B1 (en) 1988-10-13

Family

ID=19250286

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019860004375A KR880002029B1 (en) 1986-06-03 1986-06-03 Process for producing decoration candy flower consist of sticky rice

Country Status (1)

Country Link
KR (1) KR880002029B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108294118B (en) * 2017-01-11 2021-08-10 统一企业股份有限公司 Syrup cream and preparation method thereof

Also Published As

Publication number Publication date
KR880002029B1 (en) 1988-10-13

Similar Documents

Publication Publication Date Title
GB1247639A (en) Improvements in or relating to the manufacture of popcorn
KR890012548A (en) Purification Method of Cocoa Diet-rich Fiber
FI823765L (en) FOERFARANDE FOER FRAMSTAELLNING AV LIVSMEDEL AV HELA SAEDESKORN
MA21559A1 (en) NUTRITIONAL MINERAL SUPPLEMENT COMPRISING ALCOHOL SUGAR AND FOOD PRODUCTS CONTAINING THE SAME.
KR880000018A (en) Manufacturing method of glutinous rice cake cake for decoration
ES2111500A1 (en) Process to obtain a food composition based on chufas (Cyperus esculentus) and bananas, and compositions obtained
AU585704B2 (en) Dry food composition
KR950002600A (en) How to make soft candy
KR900013065A (en) Chrysanthemum manufacturing method
KR880000034A (en) Soft drink made from deodeok
KR830009724A (en) Manufacturing method of ginseng syrup
KR880002456A (en) How to Make Corn Noodles
KR900000031A (en) Method of Making Pumpkin Drink
KR860006491A (en) Method for preparing non-reducing sugar-containing cyclotextrin
KR860008732A (en) Ginseng jelly manufacturing method
KR890000024A (en) Alkaline health food (sweet potato jelly)
EP0824871A3 (en) Process to obtain food compositions based on chufas (cyperus esculentus) and bananas, and compositions obtained
KR850000197A (en) How to make flower sweets
KR900007337A (en) Manufacturing method of frozen mixed wax cake for packaging
KR970025440A (en) Diet food using buckwheat and its processing method
KR890016917A (en) Manufacturing Method of Ginseng Noodles
KR850000205A (en) Manufacturing method of health food based on cereals and seaweeds
KR840008747A (en) 48 hours production raw royal jelly
KR840008811A (en) How to Make Ice Cream
KR970032517A (en) Pumpkin Sikhye

Legal Events

Date Code Title Description
A201 Request for examination
G160 Decision to publish patent application
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 19930330

Year of fee payment: 8

LAPS Lapse due to unpaid annual fee