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Priority to GE415UpriorityCriticalpatent/GEU2000627Y/en
Publication of GEU2000627YpublicationCriticalpatent/GEU2000627Y/en
1. Technical Result Reduction of the production cost and widening of the assortment 2. Essence Dragee comprise mass%: 11-13 persimmon puree, 1,0-1,2 syrup, 80-84 powdered sugar, 0,02-0,04 vegetable fat, 0,02-0,04 wax, 0,01-0,03 paraffin and 0,11-0,13 talc. 3. Field of Application Food Industry, in particular confectionery.