GEU1999437Y - Ingredients Composition for Ice-Cream - Google Patents

Ingredients Composition for Ice-Cream

Info

Publication number
GEU1999437Y
GEU1999437Y GEAU19963205U GEAU1996003205U GEU1999437Y GE U1999437 Y GEU1999437 Y GE U1999437Y GE AU19963205 U GEAU19963205 U GE AU19963205U GE AU1996003205 U GEAU1996003205 U GE AU1996003205U GE U1999437 Y GEU1999437 Y GE U1999437Y
Authority
GE
Georgia
Prior art keywords
ice
cream
ingredients composition
sacharose
assortment
Prior art date
Application number
GEAU19963205U
Inventor
Avtandil Chinchaladze
Revaz Kikalishvili
Levan Beraja
Levan Beriashvili
Original Assignee
Avtandil Chinchaladze
Revaz Kikalishvili
Levan Beraja
Levan Beriashvili
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Avtandil Chinchaladze, Revaz Kikalishvili, Levan Beraja, Levan Beriashvili filed Critical Avtandil Chinchaladze
Priority to GEAU19963205U priority Critical patent/GEU1999437Y/en
Publication of GEU1999437Y publication Critical patent/GEU1999437Y/en

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  • Confectionery (AREA)

Abstract

1. Technical Result Reduce of net-cost and widening of ice-cream assortment. 2. Essence Ingredients composition for ice-cream comprises (mass %)-soya milk 9-83, fat and/or vegetable oil 5-50, sacharose 10-25, fruit and berry raw 0,9-9,6 stabilizer 1-6 and edible grade acid 0,1-0,4. 3. Field of Application Food industry, in particular the production of dairy products, for example, ice-cream.
GEAU19963205U 1996-05-22 1996-05-22 Ingredients Composition for Ice-Cream GEU1999437Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GEAU19963205U GEU1999437Y (en) 1996-05-22 1996-05-22 Ingredients Composition for Ice-Cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GEAU19963205U GEU1999437Y (en) 1996-05-22 1996-05-22 Ingredients Composition for Ice-Cream

Publications (1)

Publication Number Publication Date
GEU1999437Y true GEU1999437Y (en) 1999-03-12

Family

ID=78816330

Family Applications (1)

Application Number Title Priority Date Filing Date
GEAU19963205U GEU1999437Y (en) 1996-05-22 1996-05-22 Ingredients Composition for Ice-Cream

Country Status (1)

Country Link
GE (1) GEU1999437Y (en)

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