GEU2000625Y - Caramel - Google Patents

Caramel

Info

Publication number
GEU2000625Y
GEU2000625Y GEAU1996000463U GEU2000625Y GE U2000625 Y GEU2000625 Y GE U2000625Y GE AU1996000463 U GEAU1996000463 U GE AU1996000463U GE U2000625 Y GEU2000625 Y GE U2000625Y
Authority
GE
Georgia
Prior art keywords
caramel
essence
assortment
widening
syrup
Prior art date
Application number
Inventor
Liana Jikia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to GEAU1996000463 priority Critical patent/GEU2000625Y/en
Publication of GEU2000625Y publication Critical patent/GEU2000625Y/en

Links

Landscapes

  • Confectionery (AREA)

Abstract

1. Technical Result Reduction of the production cost and widening of the assortment 2. Essence Caramel comprise mass%: 53-57 sugar, 23-26 syrup, 16-18 evaporated milk, 2-3 persimmon puree, 0,5-0,7 lactic acid and 0,3-0,5 citrus essence. 3. Field of Application Food Industry, in particular confectionery.
GEAU1996000463 1996-12-02 1996-12-02 Caramel GEU2000625Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GEAU1996000463 GEU2000625Y (en) 1996-12-02 1996-12-02 Caramel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GEAU1996000463 GEU2000625Y (en) 1996-12-02 1996-12-02 Caramel

Publications (1)

Publication Number Publication Date
GEU2000625Y true GEU2000625Y (en) 2000-05-10

Family

ID=45468620

Family Applications (1)

Application Number Title Priority Date Filing Date
GEAU1996000463 GEU2000625Y (en) 1996-12-02 1996-12-02 Caramel

Country Status (1)

Country Link
GE (1) GEU2000625Y (en)

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