GEU1999486Y - Fruit Jelly - Google Patents
Fruit JellyInfo
- Publication number
- GEU1999486Y GEU1999486Y GEAU19963291U GEAU1996003291U GEU1999486Y GE U1999486 Y GEU1999486 Y GE U1999486Y GE AU19963291 U GEAU19963291 U GE AU19963291U GE AU1996003291 U GEAU1996003291 U GE AU1996003291U GE U1999486 Y GEU1999486 Y GE U1999486Y
- Authority
- GE
- Georgia
- Prior art keywords
- fruit jelly
- pectin
- sugar
- pureed
- persimmon
- Prior art date
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
Reduction of cost and widening of assortment. 2. Essence A fruit jelly contains ingredients mass%: sugar powder 66,95-70,95, icing sugar 8-10, syrup 9-11, pureed persimmon 7-9, beet pectin 1,5-2,5, citrus pectin 0,7-1,3, citric acid 0,8-1,2 and food dye 0,05. 3. Field of Application Food industry, in particular, confectionery.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GEAU19963291U GEU1999486Y (en) | 1996-07-18 | 1996-07-18 | Fruit Jelly |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GEAU19963291U GEU1999486Y (en) | 1996-07-18 | 1996-07-18 | Fruit Jelly |
Publications (1)
Publication Number | Publication Date |
---|---|
GEU1999486Y true GEU1999486Y (en) | 1999-07-05 |
Family
ID=78816406
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GEAU19963291U GEU1999486Y (en) | 1996-07-18 | 1996-07-18 | Fruit Jelly |
Country Status (1)
Country | Link |
---|---|
GE (1) | GEU1999486Y (en) |
-
1996
- 1996-07-18 GE GEAU19963291U patent/GEU1999486Y/en unknown
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