BR0112694A - "flocos de batata" - Google Patents
"flocos de batata"Info
- Publication number
- BR0112694A BR0112694A BR0112694-6A BR0112694A BR0112694A BR 0112694 A BR0112694 A BR 0112694A BR 0112694 A BR0112694 A BR 0112694A BR 0112694 A BR0112694 A BR 0112694A
- Authority
- BR
- Brazil
- Prior art keywords
- potato
- mashed
- products
- flakes
- dehydrated
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Abstract
"FLOCOS DE BATATA". A presente invenção refere-se a um purê de batata e o método para a produção do mesmo. O purê de batata pode ser utilizado para produzir produtos alimentícios, tais como purê de batata , empanadas de batatas, panquecas de batatas e snacks à base de batatas. O purê de batata pode também ser utilizado para a formação de produtos à base de batata desidratada, tais como flocos, flânulos, grânulos, aglomerados, placas, peças, pedaços, farinha e particulados. Os produtos à base de batata desidratada são apropriados para serem utilizados em uma variedade de produtos alimentícios, tais como purê de batata , empanadas de batatas, panquecas de batatas, snacks à base de batatas, pães, caldos e molhos. Os produtos alimentícios feitos do purê e/ou dos produtos desidratados produzidos com esse purê têm sabor de batata melhorado e textura aperfeiçoada. Em especial, o preferido é um chip moldado melhorado.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US22031300P | 2000-07-24 | 2000-07-24 | |
PCT/US2001/023197 WO2002007536A2 (en) | 2000-07-24 | 2001-07-23 | Potato flakes |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0112694A true BR0112694A (pt) | 2003-06-24 |
Family
ID=22823047
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR0112694-6A BR0112694A (pt) | 2000-07-24 | 2001-07-23 | "flocos de batata" |
Country Status (12)
Country | Link |
---|---|
EP (1) | EP1303196B1 (pt) |
JP (2) | JP2004504046A (pt) |
KR (1) | KR20030019616A (pt) |
CN (1) | CN1245893C (pt) |
AR (1) | AR030065A1 (pt) |
AT (1) | ATE349915T1 (pt) |
AU (1) | AU2001277976A1 (pt) |
BR (1) | BR0112694A (pt) |
CA (1) | CA2416365C (pt) |
DE (1) | DE60125772T2 (pt) |
MX (1) | MXPA03000722A (pt) |
WO (1) | WO2002007536A2 (pt) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1245893C (zh) * | 2000-07-24 | 2006-03-22 | 宝洁公司 | 马铃薯薄片 |
US7026006B1 (en) | 2003-10-09 | 2006-04-11 | Basic American, Inc. | Dehydrated mash potato process |
US7364766B2 (en) | 2003-10-10 | 2008-04-29 | Frito-Lay North America, Inc. | Toasted flavor additive and method of making |
US20090317520A1 (en) * | 2008-06-18 | 2009-12-24 | Frito-Lay North America, Inc. | Vegetable Containing Food Product and Method of Making |
JP5536405B2 (ja) * | 2009-09-30 | 2014-07-02 | 旭化成ケミカルズ株式会社 | 成型ポテトスナック |
DE202012104218U1 (de) | 2012-11-02 | 2014-02-06 | Emsland-Stärke GmbH | Pflanzliches Nahrungsmittelprodukt |
JP6568847B2 (ja) * | 2013-05-29 | 2019-08-28 | フリト−レイ ノース アメリカ インコーポレイテッドFrito−Lay North America,Inc. | ポテトチップスの製造方法 |
CN104207029B (zh) * | 2014-09-03 | 2016-08-24 | 统一企业(中国)投资有限公司昆山研究开发中心 | 面带型油炸膨化食品及其制备方法 |
WO2017140439A1 (en) * | 2016-02-18 | 2017-08-24 | Unilever N.V. | A process for preparing a dehydrated food composition |
JP7009085B2 (ja) * | 2017-05-31 | 2022-01-25 | 森永製菓株式会社 | 薄片状成型ポテトスナック |
CN107319287A (zh) * | 2017-07-06 | 2017-11-07 | 蚌埠市白根柱清真炒货厂 | 一种营养保健薯条 |
WO2019170737A1 (en) | 2018-03-09 | 2019-09-12 | Unilever N.V. | Antioxidant composition |
KR102136762B1 (ko) * | 2019-04-19 | 2020-07-22 | 주식회사 하늘바이오 농업회사법인 | 감자칩의 제조방법 |
WO2021048037A1 (en) | 2019-09-12 | 2021-03-18 | Unilever Ip Holdings B.V. | Food composition comprising dehydrated potato material and an antioxidant system |
CN111387451A (zh) * | 2020-03-30 | 2020-07-10 | 安徽省小岗盼盼食品有限公司 | 一种玉米薯片的制备方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3031314A (en) * | 1960-03-16 | 1962-04-24 | Carl E Hendel | Preparation of dehydrated potatoes |
US3260607A (en) * | 1961-02-07 | 1966-07-12 | Canadian Patents Dev | Preparation of dehydrated cooked mashed potato |
AU465083B2 (en) * | 1972-05-24 | 1975-09-18 | The Procter & Gamble Company | Improved flavor and eating quality in formulated potato chips made from dehydrated potato flakes |
EP0917431B1 (en) * | 1996-07-01 | 2002-09-18 | The Procter & Gamble Company | Dehydrated potato flakes |
JP2000166488A (ja) * | 1998-12-04 | 2000-06-20 | Snow Brand Milk Prod Co Ltd | フライ用食品およびフライ済食品 |
US6599547B1 (en) * | 1999-04-26 | 2003-07-29 | The Procter & Gamble Co. | Method for preparing dehydrated food products |
CN1245893C (zh) * | 2000-07-24 | 2006-03-22 | 宝洁公司 | 马铃薯薄片 |
ES2273869T3 (es) * | 2000-07-24 | 2007-05-16 | THE PROCTER & GAMBLE COMPANY | Producto de patata deshidratados. |
-
2001
- 2001-07-23 CN CNB018133096A patent/CN1245893C/zh not_active Expired - Fee Related
- 2001-07-23 AT AT01955926T patent/ATE349915T1/de not_active IP Right Cessation
- 2001-07-23 MX MXPA03000722A patent/MXPA03000722A/es active IP Right Grant
- 2001-07-23 BR BR0112694-6A patent/BR0112694A/pt not_active Application Discontinuation
- 2001-07-23 KR KR10-2003-7001097A patent/KR20030019616A/ko not_active Application Discontinuation
- 2001-07-23 DE DE60125772T patent/DE60125772T2/de not_active Expired - Lifetime
- 2001-07-23 AU AU2001277976A patent/AU2001277976A1/en not_active Abandoned
- 2001-07-23 CA CA002416365A patent/CA2416365C/en not_active Expired - Fee Related
- 2001-07-23 JP JP2002513289A patent/JP2004504046A/ja active Pending
- 2001-07-23 EP EP01955926A patent/EP1303196B1/en not_active Expired - Lifetime
- 2001-07-23 WO PCT/US2001/023197 patent/WO2002007536A2/en active IP Right Grant
- 2001-07-24 AR ARP010103533A patent/AR030065A1/es not_active Application Discontinuation
-
2009
- 2009-06-22 JP JP2009147431A patent/JP5047230B2/ja not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
ATE349915T1 (de) | 2007-01-15 |
MXPA03000722A (es) | 2003-06-04 |
DE60125772D1 (de) | 2007-02-15 |
EP1303196B1 (en) | 2007-01-03 |
JP5047230B2 (ja) | 2012-10-10 |
JP2009213489A (ja) | 2009-09-24 |
CA2416365A1 (en) | 2002-01-31 |
CA2416365C (en) | 2007-05-22 |
KR20030019616A (ko) | 2003-03-06 |
CN1245893C (zh) | 2006-03-22 |
WO2002007536A3 (en) | 2002-04-18 |
CN1444458A (zh) | 2003-09-24 |
AR030065A1 (es) | 2003-08-13 |
AU2001277976A1 (en) | 2002-02-05 |
JP2004504046A (ja) | 2004-02-12 |
WO2002007536A2 (en) | 2002-01-31 |
DE60125772T2 (de) | 2007-10-18 |
EP1303196A2 (en) | 2003-04-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B11A | Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing | ||
B11Y | Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette] | ||
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 19/18 (2016.01), A23L 19/12 (2016.01), A23L 1 |