AR030065A1 - Hojuelas de papas - Google Patents

Hojuelas de papas

Info

Publication number
AR030065A1
AR030065A1 ARP010103533A ARP010103533A AR030065A1 AR 030065 A1 AR030065 A1 AR 030065A1 AR P010103533 A ARP010103533 A AR P010103533A AR P010103533 A ARP010103533 A AR P010103533A AR 030065 A1 AR030065 A1 AR 030065A1
Authority
AR
Argentina
Prior art keywords
potato
dough
products
dehydrated
food products
Prior art date
Application number
ARP010103533A
Other languages
English (en)
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of AR030065A1 publication Critical patent/AR030065A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)

Abstract

Se describe una masa de papa y el método para fabricar la misma. La masa de papa puede ser usada para producir productos alimenticios tales como papas en puré, pastelitos de papa, panqueques de papa y bocaditos de papa. La masa de papa también puede ser usada para formar productos de papa deshidratados tales como hojuelas, gránulos, aglomerados, hojas, piezas, trocitos, harina y en partículas. Los productos de papa deshidratados son adecuados para usarse en una amplia variedad de productos alimenticios tales como papas en puré, pastelitos de papa, panqueques de papa, bombitas de papa, panes y salsas. Los productos alimenticios hechos de la masa y/o de los productos deshidratados producidos con la misma tiene un sabor a papa mejorado y una textura mejorada.
ARP010103533A 2000-07-24 2001-07-24 Hojuelas de papas AR030065A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US22031300P 2000-07-24 2000-07-24

Publications (1)

Publication Number Publication Date
AR030065A1 true AR030065A1 (es) 2003-08-13

Family

ID=22823047

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP010103533A AR030065A1 (es) 2000-07-24 2001-07-24 Hojuelas de papas

Country Status (12)

Country Link
EP (1) EP1303196B1 (es)
JP (2) JP2004504046A (es)
KR (1) KR20030019616A (es)
CN (1) CN1245893C (es)
AR (1) AR030065A1 (es)
AT (1) ATE349915T1 (es)
AU (1) AU2001277976A1 (es)
BR (1) BR0112694A (es)
CA (1) CA2416365C (es)
DE (1) DE60125772T2 (es)
MX (1) MXPA03000722A (es)
WO (1) WO2002007536A2 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60125772T2 (de) * 2000-07-24 2007-10-18 The Procter & Gamble Company, Cincinnati Kartoffelflocken
US7026006B1 (en) 2003-10-09 2006-04-11 Basic American, Inc. Dehydrated mash potato process
US7364766B2 (en) 2003-10-10 2008-04-29 Frito-Lay North America, Inc. Toasted flavor additive and method of making
US20090317520A1 (en) * 2008-06-18 2009-12-24 Frito-Lay North America, Inc. Vegetable Containing Food Product and Method of Making
JP5536405B2 (ja) * 2009-09-30 2014-07-02 旭化成ケミカルズ株式会社 成型ポテトスナック
DE202012104218U1 (de) 2012-11-02 2014-02-06 Emsland-Stärke GmbH Pflanzliches Nahrungsmittelprodukt
JP6568847B2 (ja) * 2013-05-29 2019-08-28 フリト−レイ ノース アメリカ インコーポレイテッドＦｒｉｔｏ−Ｌａｙ Ｎｏｒｔｈ Ａｍｅｒｉｃａ，Ｉｎｃ． ポテトチップスの製造方法
CN104207029B (zh) * 2014-09-03 2016-08-24 统一企业(中国)投资有限公司昆山研究开发中心 面带型油炸膨化食品及其制备方法
EP3416499B1 (en) * 2016-02-18 2019-08-07 Unilever N.V. A process for preparing a dehydrated food composition
JP7009085B2 (ja) * 2017-05-31 2022-01-25 森永製菓株式会社 薄片状成型ポテトスナック
CN107319287A (zh) * 2017-07-06 2017-11-07 蚌埠市白根柱清真炒货厂 一种营养保健薯条
BR112020018314A2 (pt) 2018-03-09 2020-12-22 Unilever N.V. Composição, composição antioxidante, composição alimentícia, método de melhora da estabilidade oxidativa de uma composição alimentícia e uso de uma combinação
KR102136762B1 (ko) * 2019-04-19 2020-07-22 주식회사 하늘바이오 농업회사법인 감자칩의 제조방법
WO2021048037A1 (en) 2019-09-12 2021-03-18 Unilever Ip Holdings B.V. Food composition comprising dehydrated potato material and an antioxidant system
CN111387451A (zh) * 2020-03-30 2020-07-10 安徽省小岗盼盼食品有限公司 一种玉米薯片的制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3031314A (en) * 1960-03-16 1962-04-24 Carl E Hendel Preparation of dehydrated potatoes
US3260607A (en) * 1961-02-07 1966-07-12 Canadian Patents Dev Preparation of dehydrated cooked mashed potato
AU465083B2 (en) * 1972-05-24 1975-09-18 The Procter & Gamble Company Improved flavor and eating quality in formulated potato chips made from dehydrated potato flakes
ATE224147T1 (de) * 1996-07-01 2002-10-15 Procter & Gamble Dehydratisierte kartoffelflocken
JP2000166488A (ja) * 1998-12-04 2000-06-20 Snow Brand Milk Prod Co Ltd フライ用食品およびフライ済食品
US6599547B1 (en) * 1999-04-26 2003-07-29 The Procter & Gamble Co. Method for preparing dehydrated food products
DE60125772T2 (de) * 2000-07-24 2007-10-18 The Procter & Gamble Company, Cincinnati Kartoffelflocken
CN101243857B (zh) * 2000-07-24 2011-05-18 宝洁公司 脱水马铃薯制品

Also Published As

Publication number Publication date
CN1245893C (zh) 2006-03-22
JP2004504046A (ja) 2004-02-12
ATE349915T1 (de) 2007-01-15
CA2416365A1 (en) 2002-01-31
JP2009213489A (ja) 2009-09-24
DE60125772T2 (de) 2007-10-18
WO2002007536A2 (en) 2002-01-31
MXPA03000722A (es) 2003-06-04
JP5047230B2 (ja) 2012-10-10
KR20030019616A (ko) 2003-03-06
DE60125772D1 (de) 2007-02-15
WO2002007536A3 (en) 2002-04-18
AU2001277976A1 (en) 2002-02-05
BR0112694A (pt) 2003-06-24
CN1444458A (zh) 2003-09-24
EP1303196B1 (en) 2007-01-03
CA2416365C (en) 2007-05-22
EP1303196A2 (en) 2003-04-23

Similar Documents

Publication Publication Date Title
AR030065A1 (es) Hojuelas de papas
WO2010097417A3 (en) Cracker comprising vegetables or fruits
CN101444286A (zh) 非油炸薯片生产配方及加工技术
PL2114168T3 (pl) Wytwarzanie wałkowanych przekąsek owocowych i warzywnych
AR029973A1 (es) Masa de papas
AR029191A1 (es) Procedimiento para preparar masa de papas laminable a partir de papa cruda
CA2534776A1 (en) Rice flour compositions
CN103415204A (zh) 通过处理食品降低丙烯酰胺的方法
CN105558823B (zh) 米、面结合的复合休闲食品及其制作方法
CA2364045A1 (en) Amylopectin potato flakes or granules and their use in snack foods
AR029972A1 (es) Productos deshidratados de papas
AR039578A1 (es) Pure de papas
AR029974A1 (es) Fabricacion de rebanadas delgadas para merienda
KR101579252B1 (ko) 부침용 감자반죽의 제조방법 및 이를 이용한 감자부침 또는 감자전병의 제조방법
CA3048922A1 (en) Method of making a puffed, dehydrated food product
KR102065942B1 (ko) 블록형 김스낵의 제조방법
EP0960570A3 (en) Quick rehydrating pasta and method of manufacture by wet toasting
JPS5779868A (en) Production of snack
KR100360590B1 (ko) 고구마를 주원료로 한 가공 식품 및 그 제조 방법
JP3214526U (ja) 封入袋入り野菜果物練り込みこんにゃく
JP3211780U (ja) シート状食品
CN104430713A (zh) 栗蘑烧及其加工方法
JP3203059U (ja) 大きい具材の七味唐辛子
PH22020000050U1 (en) Ready-to-eat crispy noodle strips and the process of producing thereof
JPH0491746A (ja) クルトン

Legal Events

Date Code Title Description
FA Abandonment or withdrawal