Department Of Science And Tech Food Nutrition And Research Institute Dost Fnri
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A ready-to-eat crispy noodle strips that can be eaten by hand or rehydrated to be eaten as soup. The ready-to-eat crispy noodle strips are prepared using extrusion technology and comprises cereal and legume flours, vegetable pur‚e, water, salt, spice and flavorings mixed together
PH22020000050U2020-01-242020-01-24Ready-to-eat crispy noodle strips and the process of producing thereof
PH22020000050U1
(en)