AR039578A1 - MASHED POTATOES - Google Patents

MASHED POTATOES

Info

Publication number
AR039578A1
AR039578A1 ARP010103530A ARP010103530A AR039578A1 AR 039578 A1 AR039578 A1 AR 039578A1 AR P010103530 A ARP010103530 A AR P010103530A AR P010103530 A ARP010103530 A AR P010103530A AR 039578 A1 AR039578 A1 AR 039578A1
Authority
AR
Argentina
Prior art keywords
potato
mashed potatoes
products
dehydrated
food products
Prior art date
Application number
ARP010103530A
Other languages
Spanish (es)
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of AR039578A1 publication Critical patent/AR039578A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Se revela un puré de papas y el método de elaboración del mismo. El puré de papas puede utilizarse para producir productos alimenticios tales como papas en puré, pastelitos de papas, panqueques de papa y bocadillos de papa. El puré de papas también puede utilizarse para formar productos de papa deshidratados tales como hojuelas, gránulos, aglomerados, láminas, piezas, trozos, harina y partículas. Los productos de papa deshidratados son adecuados para utilizarse en una amplia variedad de productos alimenticios, tales como papas en puré, pastelitos de papa, panqueques de papa, bocadillos de papa, panes, aderezos y salsas. Los productos alimenticios elaborados a partir del puré y/o a partir de los productos deshidratados producidos a partir del mismo tienen mejor sabor a papa y mejor textura.A mashed potatoes and the method of making it are revealed. Mashed potatoes can be used to produce food products such as mashed potatoes, potato cupcakes, potato pancakes and potato snacks. Mashed potatoes can also be used to form dehydrated potato products such as flakes, granules, agglomerates, sheets, pieces, pieces, flour and particles. Dehydrated potato products are suitable for use in a wide variety of food products, such as mashed potatoes, potato cupcakes, potato pancakes, potato snacks, breads, dressings and sauces. Food products made from puree and / or from dehydrated products produced from it have better potato flavor and better texture.

ARP010103530A 2000-07-24 2001-07-24 MASHED POTATOES AR039578A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US22031700P 2000-07-24 2000-07-24

Publications (1)

Publication Number Publication Date
AR039578A1 true AR039578A1 (en) 2005-03-02

Family

ID=22823071

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP010103530A AR039578A1 (en) 2000-07-24 2001-07-24 MASHED POTATOES

Country Status (10)

Country Link
EP (1) EP1303197A2 (en)
JP (1) JP2004504045A (en)
KR (1) KR20030019615A (en)
CN (1) CN1444455A (en)
AR (1) AR039578A1 (en)
AU (1) AU2001277977A1 (en)
BR (1) BR0112698A (en)
CA (1) CA2416541A1 (en)
MX (1) MXPA03000724A (en)
WO (1) WO2002007535A2 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7074450B1 (en) 2002-09-17 2006-07-11 Basic American, Inc. Dehydrated mash potato product and process
US7026006B1 (en) 2003-10-09 2006-04-11 Basic American, Inc. Dehydrated mash potato process
CN102550999A (en) * 2012-01-09 2012-07-11 赵绪德 Potato ball and making method thereof
CN104757473A (en) * 2015-03-20 2015-07-08 甘肃省治沙研究所 Potato soft cake production method
CN109511925A (en) * 2018-10-30 2019-03-26 四川峨边五旺有限责任公司 A kind of flavor mashed potatoes and preparation method thereof
GB2587260B (en) * 2019-06-10 2022-08-10 Mccain Foods Ltd Liquified potato product and process
US11478003B2 (en) 2019-06-10 2022-10-25 Mccain Foods Limited Process for producing a liquid potato product
CN112971114A (en) * 2021-02-24 2021-06-18 四川粮之髓食品有限公司 Vermicelli forming production line

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB457088A (en) * 1936-06-10 1936-11-20 Marcos Bunimovitch An improved method of reducing potatoes and other starch-containing vegetables to the form of a dry powder
GB566856A (en) * 1943-02-24 1945-01-17 Suzanne Mabel Lavinia Tritton Manufacture of potato flour products
US2469995A (en) * 1946-07-23 1949-05-10 Schaul Martin Carl Process for the production of food preparations from potatoes and similar farinaceoustubers
US3031314A (en) * 1960-03-16 1962-04-24 Carl E Hendel Preparation of dehydrated potatoes
US3260607A (en) * 1961-02-07 1966-07-12 Canadian Patents Dev Preparation of dehydrated cooked mashed potato
CA853636A (en) * 1967-06-09 1970-10-13 W. Tape Norman Method of preparing french-fries
AU465083B2 (en) * 1972-05-24 1975-09-18 The Procter & Gamble Company Improved flavor and eating quality in formulated potato chips made from dehydrated potato flakes
US3968265A (en) * 1973-02-01 1976-07-06 American Potato Company Freeze-thaw stable, french fry potato product and process for producing the same
EP0917431B1 (en) * 1996-07-01 2002-09-18 The Procter & Gamble Company Dehydrated potato flakes
US6599547B1 (en) * 1999-04-26 2003-07-29 The Procter & Gamble Co. Method for preparing dehydrated food products

Also Published As

Publication number Publication date
JP2004504045A (en) 2004-02-12
WO2002007535A2 (en) 2002-01-31
BR0112698A (en) 2003-07-01
KR20030019615A (en) 2003-03-06
CN1444455A (en) 2003-09-24
WO2002007535A3 (en) 2002-04-11
EP1303197A2 (en) 2003-04-23
MXPA03000724A (en) 2003-06-04
AU2001277977A1 (en) 2002-02-05
CA2416541A1 (en) 2002-01-31

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal