GB2587260B - Liquified potato product and process - Google Patents
Liquified potato product and process Download PDFInfo
- Publication number
- GB2587260B GB2587260B GB2008775.5A GB202008775A GB2587260B GB 2587260 B GB2587260 B GB 2587260B GB 202008775 A GB202008775 A GB 202008775A GB 2587260 B GB2587260 B GB 2587260B
- Authority
- GB
- United Kingdom
- Prior art keywords
- liquified
- potato product
- potato
- product
- liquified potato
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2102062.3A GB2594350B (en) | 2019-06-10 | 2020-06-10 | Liquified potato product and process |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201962859542P | 2019-06-10 | 2019-06-10 | |
US16/894,095 US20200383361A1 (en) | 2019-06-10 | 2020-06-05 | Liquified potato product and process |
Publications (3)
Publication Number | Publication Date |
---|---|
GB202008775D0 GB202008775D0 (en) | 2020-07-22 |
GB2587260A GB2587260A (en) | 2021-03-24 |
GB2587260B true GB2587260B (en) | 2022-08-10 |
Family
ID=71615947
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2008775.5A Active GB2587260B (en) | 2019-06-10 | 2020-06-10 | Liquified potato product and process |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2587260B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2617678A (en) * | 2022-02-18 | 2023-10-18 | Mccain Foods Ltd | Food products from root vegetables |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0313438A1 (en) * | 1987-10-14 | 1989-04-26 | Horizons International Foods, Inc. | A potato-based foodstuff and process for making same |
FR2713894A1 (en) * | 1993-12-22 | 1995-06-23 | Picard Claude | Preparation of a pureed potato dish |
WO2001035763A1 (en) * | 1999-11-17 | 2001-05-25 | Recot, Inc. | Process for producing sheetable potato dough from raw potato stock |
WO2002007535A2 (en) * | 2000-07-24 | 2002-01-31 | The Procter & Gamble Company | Potato mash |
US20020189607A1 (en) * | 2001-03-27 | 2002-12-19 | Opta Food Ingredients,Inc. | Potato starch compositions and methods of making same |
US7026006B1 (en) * | 2003-10-09 | 2006-04-11 | Basic American, Inc. | Dehydrated mash potato process |
US20060188638A1 (en) * | 2005-02-18 | 2006-08-24 | Joseph Ponnattu K | Fabricated food product made from fresh potato mash |
-
2020
- 2020-06-10 GB GB2008775.5A patent/GB2587260B/en active Active
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0313438A1 (en) * | 1987-10-14 | 1989-04-26 | Horizons International Foods, Inc. | A potato-based foodstuff and process for making same |
FR2713894A1 (en) * | 1993-12-22 | 1995-06-23 | Picard Claude | Preparation of a pureed potato dish |
WO2001035763A1 (en) * | 1999-11-17 | 2001-05-25 | Recot, Inc. | Process for producing sheetable potato dough from raw potato stock |
WO2002007535A2 (en) * | 2000-07-24 | 2002-01-31 | The Procter & Gamble Company | Potato mash |
US20020189607A1 (en) * | 2001-03-27 | 2002-12-19 | Opta Food Ingredients,Inc. | Potato starch compositions and methods of making same |
US7026006B1 (en) * | 2003-10-09 | 2006-04-11 | Basic American, Inc. | Dehydrated mash potato process |
US20060188638A1 (en) * | 2005-02-18 | 2006-08-24 | Joseph Ponnattu K | Fabricated food product made from fresh potato mash |
Non-Patent Citations (2)
Title |
---|
Alvarez, M., et al., 'Rheological behaviour of fresh and frozen potato puree in steady and dynamic shear at different temperatures', European Food Research and Technology, 2004, 218:544 553. * |
Yang, L. et al., (2018), 'Composition, structure and physicochemical properties of three coloured potato starches', International Journal of Food Science & Technology, 2018, 53(10). * |
Also Published As
Publication number | Publication date |
---|---|
GB2587260A (en) | 2021-03-24 |
GB202008775D0 (en) | 2020-07-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP3686734A4 (en) | Calculation method and related product | |
SG11202012650YA (en) | Cobalt based alloy product and cobalt based alloy article | |
GB2579170B (en) | Food alternative product and process | |
GB202011943D0 (en) | Food product | |
GB2599517B (en) | Dairy product and process | |
SG11202111019RA (en) | Dairy product and process | |
GB201804217D0 (en) | Product and method | |
CA184607S (en) | Pressed shredded potato product | |
EP3747418A4 (en) | Functional food and process for producing same | |
GB2587260B (en) | Liquified potato product and process | |
GB201919079D0 (en) | Process and product thereof | |
EP4037525A4 (en) | Product for holding items and method for making same | |
EP4063547A4 (en) | Fabric and protective product | |
EP3980141C0 (en) | Sporting apparatus and industrial products | |
GB201902992D0 (en) | Product and method | |
GB2594350B (en) | Liquified potato product and process | |
GB201814543D0 (en) | Process and product thereof | |
EP3979743A4 (en) | Sidelink implementation method and related product | |
GB2583732B (en) | Methods and products | |
GB201720514D0 (en) | Product and process | |
GB202100819D0 (en) | Process and Product Thereof | |
GB2583191B (en) | Method and article | |
GB2597999B (en) | Product and method | |
GB2597998B (en) | Product and method | |
GB201817222D0 (en) | Process and product |