CA853636A - Method of preparing french-fries - Google Patents

Method of preparing french-fries

Info

Publication number
CA853636A
CA853636A CA853636A CA853636DA CA853636A CA 853636 A CA853636 A CA 853636A CA 853636 A CA853636 A CA 853636A CA 853636D A CA853636D A CA 853636DA CA 853636 A CA853636 A CA 853636A
Authority
CA
Canada
Prior art keywords
fries
preparing french
french
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA853636A
Inventor
W. Tape Norman
Kenkars Ernest
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Canada, AS REPRESENTED BY MINISTE
Original Assignee
Canada, AS REPRESENTED BY MINISTE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Canada, AS REPRESENTED BY MINISTE filed Critical Canada, AS REPRESENTED BY MINISTE
Application granted granted Critical
Publication of CA853636A publication Critical patent/CA853636A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CA853636A 1967-06-09 1967-06-09 Method of preparing french-fries Expired CA853636A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA992601 1967-06-09

Publications (1)

Publication Number Publication Date
CA853636A true CA853636A (en) 1970-10-13

Family

ID=4142931

Family Applications (1)

Application Number Title Priority Date Filing Date
CA853636A Expired CA853636A (en) 1967-06-09 1967-06-09 Method of preparing french-fries

Country Status (2)

Country Link
CA (1) CA853636A (en)
GB (1) GB1176897A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4272554A (en) * 1979-05-07 1981-06-09 Frito-Lay, Inc. Process for preparing blister-inhibited potato chips

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0917431B1 (en) 1996-07-01 2002-09-18 The Procter & Gamble Company Dehydrated potato flakes
US6197358B1 (en) * 1999-03-29 2001-03-06 Miles Willard Technologies, L.L.P. Waterless process and system for making dehydrated potato products
US6808734B2 (en) 1999-04-26 2004-10-26 The Procter & Gamble Co. Potato dough
CN1444455A (en) * 2000-07-24 2003-09-24 宝洁公司 Potato mash
ES2273869T3 (en) * 2000-07-24 2007-05-16 THE PROCTER & GAMBLE COMPANY DEHYDRATED POTATO PRODUCT.
US7976889B2 (en) 2001-11-08 2011-07-12 The Procter & Gamble Company Doughs containing dehydrated potato products
WO2021016419A1 (en) * 2019-07-23 2021-01-28 Albrecht David Don Process for aseptically preparing fruits and vegetables

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4272554A (en) * 1979-05-07 1981-06-09 Frito-Lay, Inc. Process for preparing blister-inhibited potato chips

Also Published As

Publication number Publication date
GB1176897A (en) 1970-01-07

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