JP3166141U - Salted jellyfish sushi sauce, roll material - Google Patents

Abstract

A jellyfish processed food which can be widely used as a sushi material and as another cooking material is provided. SOLUTION: The central part of the head of the salted jellyfish is cut into a square shape and put on a shari portion as nigiri sushi seeds. Cut the size into 190-210mm laver whole form conversion, 95-210mm laver half-cut conversion, and use it as a roll material instead of rolled, hand-rolled and thinly rolled laver. The range of use as a sushi seed is expanded by adding a taste treatment. [Selection diagram] Fig. 1

Description

The present invention relates to sushi ingredients for jellyfish processed foods made from salted jellyfish.

The jellyfish processed foods made from salted jellyfish are mainly shredded, and their use for sushi is limited to use as a topping for warship rolls or as a sushi roll.

In order to broaden the range of use for sushi, by changing the conventional cut size, it can be used as a seed material for nigiri sushi and also as a roll material to replace rolls, hand-rolled rolls and thin roll sushi rolls. This is a solution to solve the problem of sushi seed and roll material with a new texture.

A sushi seed of jellyfish processed food that is cut into a square shape from the stable meaty part around the center of the head of salted jellyfish (other than the surrounding folds) and placed on the shari portion of nigiri sushi.

Rolling material for jellyfish processed foods that can be used in place of rolled, hand-rolled, or thin-rolled sushi rolls by changing the cut size to 190mm x 210mm full-sized nori or 95mm x 210mm.

A sushi ingredient for jellyfish processed foods that can expand the range of use as a sushi ingredient by adding a savory treatment to the present invention.

The present invention expands the use of jellyfish processed foods for sushi seeds and rolled foods, which has been a limited use in the past.

The present invention enables the development of a new sushi menu, with the texture, crunch and transparency of visual effects, etc. of the stable meaty part around the center of the salted jellyfish head (other than the surrounding folds). is there.

By adding a seasoning to the jellyfish processed food of the present invention, it is possible to develop a new sushi menu.

As a healthy food, sushi spreads overseas. Compared to the traditional seafood of sushi seeds, jellyfish, which has a lower calorie content, is an effective sushi seed in Japan and abroad in a health-conscious diet. is there.

The present invention can be used as an ingredient for other dishes besides sushi seeds and rolls.

Claims (6)

A jellyfish processed food as a sushi seed that is cut into a square shape from a stable meaty portion around the center of the salted jellyfish head (except for the surrounding folds) and placed on the shari portion of nigiri sushi. A jellyfish processed food that can be used as a substitute for rolled, hand-rolled, or thin-rolled sushi rolls by changing the cut size to 190mm x 210mm full-sized nori or 95mm x 210mm. A jellyfish processed food that expands the range of use as a sushi ingredient by adding a seasoning treatment to the present invention made from salted jellyfish. A jellyfish processed food that uses the translucency of the material of the present invention to show the effects of appetite by making the ingredients underneath transparent. A jellyfish processed food that can be used as other cooking ingredients by changing the cut of the present invention made from salted jellyfish to a size other than claims 1 and 2. A jellyfish processed food that can be used as another cooking ingredient by arranging a seasoning treatment added to the present invention made from salted jellyfish.

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