TR201916879A2 - PASTA WITH NAPOLITAN SAUCE AND PRODUCTION METHOD - Google Patents

PASTA WITH NAPOLITAN SAUCE AND PRODUCTION METHOD Download PDF

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Publication number
TR201916879A2
TR201916879A2 TR2019/16879A TR201916879A TR201916879A2 TR 201916879 A2 TR201916879 A2 TR 201916879A2 TR 2019/16879 A TR2019/16879 A TR 2019/16879A TR 201916879 A TR201916879 A TR 201916879A TR 201916879 A2 TR201916879 A2 TR 201916879A2
Authority
TR
Turkey
Prior art keywords
pasta
ready
production method
tomato
increasing
Prior art date
Application number
TR2019/16879A
Other languages
Turkish (tr)
Inventor
Gümüş Hasan
Original Assignee
Yayla Agro Gida Sanayi Ve Nakliyat Anonim Sirketi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yayla Agro Gida Sanayi Ve Nakliyat Anonim Sirketi filed Critical Yayla Agro Gida Sanayi Ve Nakliyat Anonim Sirketi
Priority to TR2019/16879A priority Critical patent/TR201916879A2/en
Publication of TR201916879A2 publication Critical patent/TR201916879A2/en

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Abstract

Buluş, gıda endüstrisinde standart makarna üretiminden farklı olarak, çeşitliliği ve lezzeti arttırarak hazır paket gıda ürünlerini faydalı hale getirmek için geliştirilen napolitan soslu makarna ve üretim yöntemi ile ilgilidir. Buluş özellikle, hazır paket içerisinde pişirilmeye hazır; makarna, su, domates, ayçiçek yağı, siyah zeytin, tuz, domates salçası, biber salçası, elma sirkesi, şeker, mısır nişastası, soğan kurusu, sarımsak kurusu ve baharat karışımı içeren, böylece besin değeri artırılan ve enerji veren düşük kalorili hazır paket gıda ile ilgilidir.The invention relates to pasta with napolitan sauce and its production method, which has been developed to make ready-made packaged food products useful by increasing the variety and flavor, unlike standard pasta production in the food industry. In particular, the invention is ready-to-cook in a ready-made package; Low-calorie ready-to-eat packaged food containing pasta, water, tomato, sunflower oil, black olives, salt, tomato paste, pepper paste, apple cider vinegar, sugar, corn starch, dried onion, dried garlic and spice mix, thus increasing nutritional value and giving energy. is about.

TR2019/16879A 2019-11-01 2019-11-01 PASTA WITH NAPOLITAN SAUCE AND PRODUCTION METHOD TR201916879A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
TR2019/16879A TR201916879A2 (en) 2019-11-01 2019-11-01 PASTA WITH NAPOLITAN SAUCE AND PRODUCTION METHOD

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR2019/16879A TR201916879A2 (en) 2019-11-01 2019-11-01 PASTA WITH NAPOLITAN SAUCE AND PRODUCTION METHOD

Publications (1)

Publication Number Publication Date
TR201916879A2 true TR201916879A2 (en) 2021-05-21

Family

ID=77515693

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2019/16879A TR201916879A2 (en) 2019-11-01 2019-11-01 PASTA WITH NAPOLITAN SAUCE AND PRODUCTION METHOD

Country Status (1)

Country Link
TR (1) TR201916879A2 (en)

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